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Infection with Bonamia ostreae has significantly decreased the production of the European flat oyster (Ostrea edulis) in Europe. This pathogen came from North America and rapidly spread to almost the entire oyster farming areas in Europe. The etiological agent is a parasite, Bonamia ostreae, with an unclear taxonomy at present. This parasite is located intrahaemocytic but can be observed extracellularly between epithelial or interstitial cells in gills and stomach. Two cells types of the parasite are apparent: 2, 3 µm to 6 µm in diameter. Bonamiosis is a lethal infection. Dead or gaping oysters are the most common clinical signs. Most of the infected oysters appear normal, but sometimes lesions in the connective tissue of the gills, mantle, and digestive glands can be observed. Yellow discoloration appears when advanced infections become systemic. Direct transmission from host to host is the most possible. Life cycle outside the host is unknown. The disease is seasonal. Prevalence and intensity of infection tends to increase during the warm season. There is no chemotherapy and vaccination. An effective program to prevent the transfer of infected stocks is the sole method of controlling this disease, which should be connected with appropriate diagnostic methods to detect the etiological agent.
The literature on human mussel-borne protozoan and helminthic infections is widely dispersed in epidemiological and parasitological journals. This review is focused on humans as hosts for protozoan, trematode and nematode parasites associated with consumption of mussels. These infections are caused mainly by protozoans transferred as cysts and oocysts or trematodes transferred as cercariae or metacercariae. The main scope of the article covers the following genera: Cryptosporidium, Giardia, Toxoplasma, microsporidia, and Fasciola. Foods regarded until recently as quite exotic are currently becoming increasingly available to consumers. To avoid certain parasitic infections, consumers need to know the risk factors associated with consumption of popular sea foods, such as mussels. The article contains information that may be useful to persons with compromised immune response.
Marteilia refringens is a protistan belonging to the phylum Paramyxea. This parasite is the causative agent of marteiliosis, a lethal diseases that causes mass mortality among molluscs, especially flat oysters (Ostrea edulis). The susceptible species of molluscs also include blue mussels (Mytilus edulis) and Mediterranean mussels (M. galloprovincialis). Depending of the host species, two types of M. refringens have been distinguished: type O, diagnosed in oyster; and type M., occurring in mussels. A new genetic type C is suspected to occur in molluscs belonging to the Cerastoderma edule species. M. refringens displays tropism to digestive epithelium, and in heavy infections the parasite causes total damage of the digestive gland. The presence of these parasites in a mussel only weakens the host. The life-cycle of M. refringens is complex. The transmission of the parasite presumably also involves other host species, such as in copepodes and zooplankton. The development of the parasite is seasonal and strictly related to water temperatures. The diagnosis of marteiliosis is carried out by tissue imprints, histology and molecular methods. The treatment of marteiliosis is impossible, and therefore the only way to control the disease is to prevent the spread of the pathogen. Marteiliosis of oysters is listed as an O.I.E notifiable disease and classified as a non-exotic disease, according to Council Directive 2006/88/EC.
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