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This paper aims at presenting the results of studies conducted in Grodziczno municipality in the province of Warmia and Mazury concerning educational barriers and opportunities for lower secondary school youth from areas of former State-owned farms.
During the first decade of 21st century, Polish food industry has developed very dynamically. Owing to this fact, its importance within the European Community has increased. Poland has become the sixth producer of food, with the participation of 7.4% of the EU market. However, together with the development, proceeding integration and globalization, the new opportunities but also threats have appeared. In the paper, the strengths and weaknesses of food industry which may be suitable in creating a strategy for its development have been indicated.
Subject and purpose of work: The paper focuses on identifying and assessing selected conditions and limitations of smart rural development in Poland. The concepts of smart development pointed out in the literature were used to analyse the results of field studies carried out in 2011 and 2016 in ten purposefully selected villages located in various regions of the country. Materials and methods: The conclusions were drawn on the basis of empirical material which took a form of quantitative data and qualitative information gathered from the interviews with village mayors (sołtys) and observations of the interviewers. For the purpose of the paper the statistical methods were used and the analysis of the content of responses was performed. Results and conclusions: The results of the surveys indicated a presence of both the potential of smart development in the surveyed villages and the barriers to it. The important determinants to activate local economic progress based on knowledge, education and new technologies were connected mainly with a convenient location and the environmental and cultural resources available. As for an insufficient level of valorisation of the aforementioned elements, it proved to be an obstacle to this process, which was largely due to the limited accumulation of human and social capital.
Subject and purpose of work: In recent years, kitchen incubators have captured increasingly larger and more sophisticated titles in the local and national press. Organised local producers have been applying for funds to build such facilities. This article aims to introduce the notion of a kitchen incubator, its functioning, as well as present its role in the local development in the food production industry. Materials and methods: The available Polish and foreign literature on the subject in question was studied. The current study was based on the analysis and observation of the kitchen incubators which are already in operation. Results: The investigations conducted have demonstrated that kitchen incubators constitute a very important element in the development of the local economy. Conclusions: The operation of kitchen incubators should be monitored so as to enhance their development.
In Hungary the small farms play an especially important role in the horticultural sector, among others due to the formerly established market garden-farms, their part taken in the employment as well as the high production value per field unit. The main barrier to the development of small farms, enhancement of their size, updating their farming is the marketing difficulties, the lack of a steady absorbing market. In the European Union the vegetable growers are not supported as individuals but through producing and marketing organizations (PMO). In order to exploit the subsidies such organisations turned out in force in the past years, however the wholesaler concentration and the urge of expanding because of the change of marketing channels presents a further challenge for the farmers. In my study I am going to examine the changes having occurred in the product line, the extent of vertical coordination, the further opportunities for integration of farmers and their organisations on the basis of Hungarian experiences, own questionnaire surveys and personal consultations.
Gospodarowanie wodą rzek poprzez jej piętrzenie powoduje zmiany w środowisku przyrodniczym. W celu zmniejszenia oddziaływania budowli wodnych na środowisko buduje się przepławki dla ryb, które umożliwiają ich migrację. W artykule określano czynniki wpływające w największym stopniu na możliwości zwiększenia do maksimum liczby przepławek dla ryb z wykorzystaniem metody STEEPVL. Określono siły oddziaływania i przewidywalność poszczególnych czynników metody STEEPVL. W badaniach wykorzystano również metodę SWOT, która posłużyła do wyznaczenia grup czynników pozytywnie (mocne strony, szanse zewnętrzne) i negatywnie (słabe strony, zagrożenia zewnętrzne) wpływających na rozwój przepławek dla ryb. Na podstawie analizy kluczowych czynników metody STEEPVL przygotowano cztery scenariusze nakreślające przyszłość badanego problemu.
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