Wyniki wyszukiwania

Wyszukiwano:
w słowach kluczowych: odour compound

Sortuj według:

Ogranicz wyniki do:

Application of gold electrode modified by thiol layer for determination of some odour compounds - short report

100%

Zielinska D., Radecka H., Radecki J.

Polish Journal of Food and Nutrition Sciences

2000

tom 09/50

nr 2

The micro gold electrode modified by thiol layer was used as a working electrode in the cyclic voltammetry method. This analytical system was used for determining the neutral smell compounds: geraniol and coumarin. The decrease in reduction current value of [Fe(CN)6]-3 ions was observed already at the concentration of 10-5 M of the compound investigated. The dimensions of these changes were different for each compound and their discrimination by the above sensor was possible.

Volatile and odour active compounds in chokeberries (Aronia melanocarpa)

75%

Kraujalyte V., Venskutonis R., Leitner E.

Polish Journal of Food and Nutrition Sciences

2011

tom 61

nr Suppl.1

Synthesis of optically pure odour compounds from commercial castor oil

75%

Kula J.

Zeszyty Naukowe. Politechnika Łódzka. Chemia Spożywcza i Biotechnologia

2001

tom 65

Ograniczanie wyników

2 Polish Journal of Food and Nutrition Sciences

1 Zeszyty Naukowe. Politechnika Łódzka. Chemia Spożywcza i Biotechnologia

1 Kraujalyte V.

1 Kula J.

1 Leitner E.

1 Radecka H.

1 Radecki J.

1 Venskutonis R.

1 Zielinska D.

1 2011

1 2001

1 2000

Wyniki wyszukiwania

Application of gold electrode modified by thiol layer for determination of some odour compounds - short report

Volatile and odour active compounds in chokeberries (Aronia melanocarpa)

Synthesis of optically pure odour compounds from commercial castor oil