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Fizyczna i technologiczna ocena nowych rodów triticale

100%

Achremowicz B., Podgorska E.

Zeszyty Problemowe Postępów Nauk Rolniczych

1989

tom 354

Grains of 8 new Triticale phyla have been studied as compared with those wheat and rye. Basic physical properties of grains were examined, such as: 1000 grains weight, volume weight, glassy, superior grains. It was found that the Triticale grain was characterised by a better quality than that of the „Dańkowskie” rye, and when compared with „Liwilla” wheat it showed a higher 1000 grains weight and glassy. In chemical analysis of the grain the content of protein, starch, husk, fat and ash was determined. Significant differences were found in the protein content, and the Triticale grain surpassed wheat by 24% and rye by 58% in this respect. Then, the grain was millied and flour and bran efficiency was determined. It was found that the Tritical grain was 14% less efficient than wheat, and 2% less efficient than rye. The obtained flour was used in the laboratory baking and pastry and bread efficiency was checked and organoleptic quality was ascertained. It was found that Triticale is proper grain for bred production and due to high protein content can be used in animal feeding.

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1 Zeszyty Problemowe Postępów Nauk Rolniczych

1 Achremowicz B.

1 Podgorska E.

1 1989

Wyniki wyszukiwania

Fizyczna i technologiczna ocena nowych rodów triticale