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A comparison of two enzymatic methods for the analysis of dietary fiber in high-fiber preparations

100%

Aniola J., Paczkowska M.

Nauka Przyroda Technologie. Uniwersytet Przyrodniczy w Poznaniu

2007

tom 01

nr 2

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Study of the association of the nutritional profile of pregnant women with the birth weight of newborns in Morocco

84%

Elfane H., El-Jamal S., Sahe K., Mziwira M., El Ayachi M., Belahsen R.

Roczniki Państwowego Zakładu Higieny

2021

tom 72

nr 4

Probiotic strains as the element of nutritional profile in physical activity – new trend or better sports results?

84%

Smarkusz J., Ostrowska L., Witczak-Sawczuk K.

Roczniki Państwowego Zakładu Higieny

2017

tom 68

nr 3

A diet, individually customized to the needs of sportsmen and sportswomen prepares them better for competition and achievement of better sports results. However, disorders of the gastrointestinal tract and frequently recurrent upper respiratory tract infections pose a common problem observed among athletes of disciplines such as triathlon, cycling and marathon. Diarrhea, splashing in the intestines or gastrointestinal bleeding make it difficult to start and win in the race. Recently researchers have paid special attention to the therapeutic effect of probiotic strains on the human body. Various probiotic strains may have a beneficial effect on elimination of disorders mentioned above among athletes of these disciplines. Still, researchers continue looking for answers to the question how a specific probiotic strain is able to reduce the risk of the gastrointestinal tract and the respiratory system disorders appearing during training or competition. Attention is also drawn to the possible impact of probiotics on the physical capacity athletes and their athletic performance. Probiotic strains properly applied may have a positive influence on the athletes’ bodies, but still randomized controlled trials are required to prove this thesis.

Ograniczanie wyników

2 Roczniki Państwowego Zakładu Higieny

1 Nauka Przyroda Technologie. Uniwersytet Przyrodniczy w Poznaniu

1 Aniola J.

1 Belahsen R.

1 El Ayachi M.

1 El-Jamal S.

1 Elfane H.

1 Mziwira M.

1 Ostrowska L.

1 Paczkowska M.

1 Sahe K.

1 Smarkusz J.

1 Witczak-Sawczuk K.

1 2021

1 2017

1 2007

Wyniki wyszukiwania

A comparison of two enzymatic methods for the analysis of dietary fiber in high-fiber preparations

Study of the association of the nutritional profile of pregnant women with the birth weight of newborns in Morocco

Probiotic strains as the element of nutritional profile in physical activity – new trend or better sports results?