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  1. 11 Journal of Animal and Feed Sciences

  2. 3 Annals of Animal Science

  3. 3 Polish Journal of Natural Sciences. Supplement

  4. 2 Animal Science and Genetics

  5. 2 Annales Universitatis Mariae Curie-Skłodowska. Sectio EE: Zootechnica

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  1. 3 Szymczyk B.

  2. 2 Antoszkiewicz Z.

  3. 2 Bakowski M.

  4. 2 Chae B. J.

  5. 2 Falkowska A.

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  1. 2 2022

  2. 1 2016

  3. 2 2014

  4. 4 2013

  5. 1 2012

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1

Efficiency and dose response of xylanase in diets for fattening pigs

100%
Hanczakowska E., Swiatkiewicz M., Kuhn I.
Annals of Animal Science
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2012
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tom 12
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nr 4
2

Estimation of nutrient digestibility of timothy silages using the NIRS method

86%
Kanski J., Kowalski Z. M., Rinne M.
Polish Journal of Natural Sciences. Supplement
|
2006
|
tom 03
73-77
3
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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Effect of herbal mixture in beef cattle diets on fattening performance and nutrient digestibility

86%
Klebaniuk R., Bakowski M., Kowalczuk-Vasilev E., Olcha M., Widz J., Zajac M.
Annals of Warsaw University of Life Sciences - SGGW. Animal Science
|
2016
|
tom 55[2]
Effect of herbal mixture in beef cattle diets on fattening performance and nutrient digestibility. The aim of the study was to evaluate the impact of herbal mixtureaddition in beef cattle diet on daily weight gain, feed utilization and the nutrient digestibility. The study was performed on 16 Limousin bulls during the fattening period from 100 kg to 650 kg of body weight. The animals were divided into two groups: a control (C) and experimental (E) group. All experimental bulls received the same daily rations composed of basal feeds and a concentrate mixture. The experimental factor was a certified mixture of dried chopped herbs (the author's own elaboration): Echinacea (Echinacea purpurea Moench.), garlic (Allium sativum L.), thyme (Thymus vulgaris), caraway (Carum carvi), and liquorice(Glycyrrhiza glabra), given additionally to the rations, in the amount of 3% of the predicted daily dry matter intake. During the study, the feed intake, animal weight gain, feed utilization per 1 kg of body weight gain, and nutrient digestibility were determined.The digestibility study was performed with the indicator method using acid-insoluble ash (AIA) as internal indicator. The addition of herbs improved animals’ performance. Higher daily gains in the experimental group of animals (1194 g/day/animal), compared to those fed without the addition of herbs (982 g/day/animal), were found with simultaneous better feed utilization for 1kg of growth (5.01 kg in the experimental group, 5.94 kg in the control group). Higher apparent protein and fat digestibility coefficients were noted in the animals from the experimental group (by 1.3 and 2.5 percentage points, respectively), compared to the control ones. In conclusion at least a 3% addition of herbal mixture containing Echinacea, garlic, thyme, caraway,and liquoricecan be recommended in beef cattle diet in order to improve thefattening performance. The addition of herbs improves animals’ performance. Higher daily gains in the experimental group of animals, with simultaneous better utilization of feed per1 kgof growth, were found.
4
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Growth performance and haematological and serum biochemical parameters of broiler chickens given varied concentrations of Polyalthia longifolia leaf extract in place of conventional antibiotics

86%
Shittu M. T., Alagbe J. O., Ojebiyi O. O., Ojediran T. K., Rafiu T. A.
Animal Science and Genetics
|
2022
|
tom 18
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nr 2
5
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Evaluation of cassava distillers’ waste meal in the diet of broiler chickens

86%
Ojediran T., Aroyehun B., Emiola I.
Animal Science and Genetics
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2022
|
tom 18
|
nr 2
6

Nutrient digestibility and nitrogen retention in Arctic foxes fed diets supplemented with ground triticale

72%
Gugolek A., Lorek M. O., Hartman A., Zembrzuska A.
Acta Scientiarum Polonorum. Zootechnica
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2006
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tom 05
|
nr 1
25-31
7

Effects of chito-oligosaccharides supplementation on performance, nutrient digestibility, pork quality and immune response in growing-finishing pigs

72%
Han K. N., Yang Y. X., Hahn T. W., Kwon I. K., Lohakare J. D., Lee J. K., Chae B. J.
Journal of Animal and Feed Sciences
|
2007
|
tom 16
|
nr 4
607-620
8

The effect of tetraploid Robinia pseudoacacia leaf meal on performance, egg quality, and nutrient digestibility in laying hens

72%
Zhang G. J., Li Y., Sun Y. H., Yuan C. Q., Xu Z. H.
Journal of Animal and Feed Sciences
|
2013
|
tom 22
|
nr 4
A 60-day feeding experiment was conducted to study the effects of including 0, 20, 40, or 60 g · kg–1 leaf meal of tetraploid Robinia pseudoacacia (TRLM) in diets on performance, egg quality, and apparent nutrient and amino acid digestibility of hens. Egg mass and egg weight were both higher when feeding 40 g · kg–1 TRLM than the other three diets, the egg shape index linearly increased (P < 0.05). No significant effects of diet were seen on the other hen performance or egg quality parameters. Apparent nutrient and amino acid digestibilities increased at first and subsequently decreased with increasing inclusion of the foliage, but no significant differences were observed in dry matter or glycine. Digestibility of crude protein, ether extract, gross energy and acid detergent fibre increased up to 20 g · kg–1 TRLM and subsequently decreased, and similar trends were observed for 13 amino acids, but the digestibility of neutral detergent fibre decreased up to 40 g · kg–1 TRLM and subsequently increased. A significant linear decrease (P < 0.05) in the digestibility of proline was observed with increasing inclusion of TRLM into the diets. Tetraploid Robinia pseudoacacia leaf meal could be a potential supplementary protein source in laying hen diets at inclusion levels not exceeding 60 g · kg–1.
9

Effectiveness of yeasts in broiler chicken diets

72%
Mikulski D., Faruga A., Mikulska M., Matusevicius P.
Polish Journal of Natural Sciences. Supplement
|
2006
|
tom 03
467-474
10

The effect of dietary supplementation with a blend of herbal extracts and aluminosilicates on nutrient digestibility and the growth performance of weaned piglets

72%
Lipinski K., Falkowska A., Purwin C., Antoszkiewicz Z.
Polish Journal of Natural Sciences
|
2011
|
tom 26
|
nr 4
Two complete diets for weaned piglets were analyzed. Control diet I was composed of soybean meal, ground barley, ground wheat, premix and acids. Experimental diet II was supplemented with 0.1% Vilocym, a blend of herbal extracts (Azadirachta indica, Curcuma longa, Allium sativum, Andrographis paniculata, Solanum nigrum) and sodium-calcium aluminosilicates. Nutrient digestibility was determined by a simple balance method, on 16 young barrows [(Polish Large White x Polish Landrace) x Duroc] with average initial body weight of 25 kg, assigned to two dietary treatments. A five-day experimental period proper was preceded by a seven-day adjustment period. A production trial was carried out on a pig farm, and it involved 240 weaners with average initial body weight of 20.5 kg, divided into two groups. Each group comprised four pens, with 30 animals per pen. The experiment lasted 30 days. Dietary supplementation with herbal extracts and aluminosilicates improved the digestibility of crude fat, total protein and organic matter. Weaned piglets fed Vilocym were characterized by higher daily gains than control group animals (725 g vs. 665 g, P ≤ 0.05). Feed consumption per kg body weight gain was significantly lower in group II (2.14 g/kg vs. 2.33 g/kg, P ≤ 0.05).
11

Effect of adding crude or refined glycerol to pig diets on fattening performance, nutrient digestibility and carcass evaluation

72%
Hanczakowska E., Weglarzy K., Szymczyk B., Hanczakowski P.
Annals of Animal Science
|
2010
|
tom 10
|
nr 1
67-73
12

The effects of dietary herbs and coral mineral complex on growth performance, nutrient digestibility, blood characteristics and meat quality in finishing pigs

72%
Wang Y., Chen Y. J., Cho J. H., Wang Q., Huang Y., Kim H. J., Kim I. H.
Journal of Animal and Feed Sciences
|
2007
|
tom 16
|
nr 3
397-407
13

A note on the particle size distribution of intestinal digesta and nutrient digestibility in growing turkeys fed diets with different whole-grain wheat contents

72%
Jankowski J., Mikulski D., Zdunczyk Z., Juskiewicz J.
Journal of Animal and Feed Sciences
|
2013
|
tom 22
|
nr 4
The aim of the present study was to investigate the effect of varying levels of whole-grain wheat in the diet (12.5%, 25%, 37.5% and 50%) on the particle size spectra of duodenal digesta and nutrient digestibility in young turkeys. After feeding from 4 to 8 weeks of age, a linear increase in particles larger than 2 mm (P = 0.002) and a linear decrease in particles ranging in size from 1 to 2 mm and smaller than 0.071 mm (P = 0.001; excluding particles ranging in size from 0.106 to 0.071 mm) were noted in the duodenal digesta of turkeys. No differences were observed in the digestibility coefficients of dry matter and crude fibre or in nitrogen retention. Our findings indicate that the inclusion of whole wheat in the diet increased the proportion of coarse particles in the digesta leaving the gizzard, which did not reduce the apparent digestibility of dry matter and crude fibre, or nitrogen retention. Nonetheless, both the weight gain and feed conversion ratio worsened linearly with increasing amounts of whole wheat in the diet (linear contrast P = 0.002 and P = 0.001, respectively)
14

Effects of feed enzymes on nutritive value of hybrid triticale x Agrotriticum kernels for broiler chickens

72%
Fabijanska M., Gruszecka D., Kosieradzka I., Mieczkowska A., Smulikowska S.
Journal of Animal and Feed Sciences
|
2007
|
tom 16
|
nr 2
225-231
15
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Effect of the variety of linseed and its form (rolled or extruded) in dairy cow diets on nutrient digestibility

72%
Matras J., Klebaniuk R., Kowalczuk-Vasilev E., Bakowski M.
Annales Universitatis Mariae Curie-Skłodowska. Sectio EE: Zootechnica
|
2013
|
tom 31
|
nr 2
16
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Effect of inulin extraction method and level in growing-finishing pig diets on performance, carcass traits and nutrients digestibility

72%
Sobolewska S., Grela E. R.
Annales Universitatis Mariae Curie-Skłodowska. Sectio EE: Zootechnica
|
2013
|
tom 31
|
nr 2
17

Improvements in nutrient digestibility and performance of broiler chickens fed a wheat-and-rye based diet supplemented with enzymes

72%
Steenfeldt S., Pettersson D.
Journal of Animal and Feed Sciences
|
2001
|
tom 10
|
nr 1
18

Effects of chromium picolinate, L-carnitine and thyroxine on the performance, nutrient digestibility and nitrogen balance in pigs weaned at 21 days of age

72%
Cho W.T.Han I.K., Chae B. J., Han Y. K., Ha J. K., Odle J.
Journal of Animal and Feed Sciences
|
2000
|
tom 09
|
nr 4
19

Lysine efficiency in piglets fed diets with a phytogenic feed additive and conclusion of lysine requirement data

58%
Muhl A., Liebert F.
Journal of Animal and Feed Sciences
|
2010
|
tom 19
|
nr 1
49-58
Two experiments were conducted to examine effects of a commercial phytogenic feed additive (PFA), containing inulin, an essential oil mix (carvacrol, thymol), and chest nut meal (polyphenols) on nutrient digestibility, protein utilization, and lysine efficiency in piglets. Each experiment utilized sixteen piglets (male castrated, 8 wk) and four experimental groups. Experiment 1 studied graded levels of the PFA (0, 0.05, 0.1, 0.15%) in lysine limited diets (wheat, barley, soyabean meal, fish meal). Experiment 2 examined 0.1% of the PFA and two dietary levels of lysine. The results indicated that apparent nutrient digestibility, protein utilization, and lysine efficiency were not significantly affected by the PFA (P>0.05). Observed daily lysine requirements (7.3, 9.9 and 13.1 g for 76, 100, 124 g daily protein deposition) in growing barrows (20-30 kg body weight) were in line with recommendations and contribute to the limited database for modelling of lysine requirements in piglets.
20

The effect of dietary supplementation with a herbal product, a blend of organic acids and zinc oxide on nutrient digestibility and growth performance in weaned piglets

58%
Lipinski K., Mazur M., Antoszkiewicz Z., Makowski Z.
Polish Journal of Natural Sciences
|
2014
|
tom 29
|
nr 2
The objective of this study was to determine the effect of dietary supplementation with a blend of organic acids, zinc oxide and the B-Safe® herbal product on nutrient digestibility, nitrogen balance and growth performance in weaned piglets. Nutrient digestibility was determined by a simple balance method, on 24 weaners (PIC) with average body weight of 28 kg, divided into four groups of six animals each. A five-day experimental period was preceded by a seven-day adjustment period. A production trial was carried out on 1279 weaned piglets that were fed four experimental diets: a control diet without feed additives (A), a diet supplemented with a blend of organic acids at 5 kg t⁻¹ (B), a diet supplemented with zinc oxide at 3 kg t⁻¹ (C), and a diet supplemented with the B-Safe® herbal product at 3 kg t⁻¹ (D). The experiment lasted 19 days. A mashed starter diet was offered ad libitum. The body weights of piglets and feed intake were determined at the beginning and at the end (day 19) of the experiment. The inclusion of an organic acid blend, zinc oxide and the B-Safe® herbal product in weaner diets highly significantly improved the digestibility of crude protein, crude fat (P ≤ 0.01) and organic matter (P ≤ 0.05). Nitrogen retention was higher in weaners fed a diet supplemented with zinc oxide at 3 kg t⁻¹ (group C) than in control group animals (20.15 vs. 17.59 g, P ≤ 0.01). The feed conversion ratio (FCR) was highly significantly lower in weaned piglets fed zinc oxide or B- Safe® at 3 kg t⁻¹, compared with the control group (1.50 and 1.47 vs. 1.70 kg kg⁻¹).
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