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1

Growth of shoot cultures of white mulberry [Morus alba L.] in the presence of salicylic acid

100%
Litwinczuk W.
Acta Physiologiae Plantarum
|
1997
|
tom 19
|
nr 2
2

Involvement of kinetin and spermidine in controlling salinity stress in mulberry [Morus alba L.cv.S1]

100%
Das C., Sengupta T., Chattopadhyay S., Setua M., Das N. K., Saratchandra B.
Acta Physiologiae Plantarum
|
2002
|
tom 24
|
nr 1
3
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Effects of thidiazuron on in vitro shoot regeneration of Morus alba

84%
Rezaei-Zafarghandi M. S., Rahmati-Joneidabad M.
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
|
2020
|
tom 101
|
nr 1
4

Embryological observations on unpollinated ovary culture of mulberry [Morus alba L.]

84%
Thomas T. D.
Acta Biologica Cracoviensia. Series Botanica
|
2004
|
tom 46
87-94
A three-step procedure was adopted for the induction of gynogenesis in two cultivars of mulberry (Morus alba L.). This includes in vitro flowering, inflorescence segment culture and isolated ovary culture. In the third step, that is, isolated ovary culture, the cultured ovaries burst and an embryo emerged from the ovary. The present paper investigates the ontogeny of the developing gynogenic embryo. The study confirmed that the gynogenic embryo emerged from the egg cell. Before the onset of division of the egg, all other cells of the embryo sac degenerated in the majority of ovules, but in exceptional cases the polar nuclei will be retained along with the dividing egg cell. The presence of the gynogenic embryo along with free-nuclear autonomous endosperm is the most important feature of the present investigation. Autonomous endosperm is formed from either the polar nuclei or secondary nucleus. In both cultivars used for the experiment, the percentage of ovaries showing proembryo induction during inflorescence segment culture is much higher than that of ovaries producing gynogenic plants during isolated ovary culture. This suggests the degeneration of some gynogenic embryos during the initial stages of induction.
5

Phenolic compounds, bioactive content and antioxidant capacity of the fruits of mulberry (Morus spp.) germplasm in Turkey

67%
Gundogdu M., Canan I., Gecer M. K., Kan T., Ercisli S.
Folia Horticulturae
|
2017
|
tom 29
|
nr 2
6
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Influences of pre-sowing treatments on the germination and emergence of different mulberry species seeds

67%
Gunduz K., Karaat F. E., Uzunoglu F., Mavi K.
Acta Scientiarum Polonorum. Hortorum Cultus
|
2019
|
tom 18
|
nr 2
Morus genus includes more than 20 species, some of which are commercially important mulberries with different fruit color and shape. Even though the trees of those species are propagated by rooting of cuttings in practice, mulberry seeds are of importance for breeding studies and rootstock seedling propagation. For that reason, this study was conducted to improve the seed performance of four mulberry species by different pre-sowing treatments including; 3% KNO3, GA3 at 500 ppm, organic priming with herbal tea brewed from marigold flowers petals and hydro priming. Results of the parameters of emergence characteristics and seedling vigor were evaluated. According to the results that varied between different species and pre-treatments, since emergence percentage and time, and seedling vigor were improved by the treatments, it was concluded that pre-sowing applications, especially GA3 and hydro priming, were beneficial in improving the seed performance of mulberry species included in the study.
7

Approaches to industrial exploitation of mulberry [Mulberry sp.] fruits

67%
Singhal B. K., Khan M. A., Dhar A., Baqual F. M., Bindroo B. B.
Journal of Fruit and Ornamental Plant Research
|
2010
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tom 18
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nr 1
83-99
Mulberry is grown worldwide. Its leaves are used to feed the silkworms which in turn produce silk fiber. Sericulture is mostly practiced in China, India and Japan. In the rest of the world, mulberry is generally used as forage in animal production, or for other purposes. Besides using the leaves, mulberry bears sweet fruit. The full-bodied flavor of this fruit is a good balance of sweetness and tartness with nutrient elements of vital importance for human metabolism. If these fruits are industrially exploited for various commercially valuable products, mulberry can become an important crop throughout the world. This paper presents a visualization of mulberry and the industrial exploitation of mulberry fruits for the global scenario. Mulberry can be used for making jam, jelly, pulp, fruit drink, fruit sauce, cake, fruit tea, fruit powder, fruit wine, food colorant, diabetes control agent and as ruminant livestock feed. It can also be used in the pharmaceutical industry. It opens a new vista for industrial exploitation of mulberry fruits worldwide. Such a use of the mulberry has been overlooked for the sake of using only mulberry leaf for the sericulture industry.
8

Effect of Artemisia annua L. on deterrence and nutritional efficiency of lesser mulberry pyralid (Glyphodes pylolais Walker) (Lepidoptera: Pyralidae)

67%
Khosravi R., Sendi J. J., Ghadamyari M.
Journal of Plant Protection Research
|
2010
|
tom 50
|
nr 4
Methanolic extract of Artemisia annua L. were evaluated on growth and nutritional efficiency of lesser mulberry pyralid Glyphodes pyloalis (Lepidoptera: Pyralidae) in laboratory conditions (24±1°C, 75±5% RH and 16 L : 8 D). Feeding deterrence index was evaluated by a choice test method on < 24 h fifth instar larvae with 5, 2.5, 1.25 and 0.625 percent of the extract. The result indicated that increasing the concentration resulted in higher deterrence. The extract retarded larval growth significantly (EC50 = 3.63%) and also showed significant effects on the relative growth rate (RGR), efficiency of conversion of ingested food (ECI), efficiency of conversion of digested food (ECD), approximate digestibility (AD) and consumption index (CI). Lipid, protein and carbohydrate in treated insects were significantly reduced compared to the controls. Hence, methanol extract of A. annua could be considered as a strong deterrent which also affects the biochemical metabolism of the target pest. Methanol extract of A. annua has the potential for development as a botanical insecticide.
9
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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Phytonutrients in oat (Avena sativa L.) drink: effect of plant extract on antiradical capacity, nutritional value and sensory characteristics

67%
Gramza-Michalowska A., Kmiecik D., Kobus-Cisowska J., Zywica A., Dziedzic K., Brzozowska A.
Polish Journal of Food and Nutrition Sciences
|
2018
|
tom 68
|
nr 1
The purpose of this study was to design the formula and antioxidant potential of gluten-free oat drinks fortifi ed with bioactive plant components. The paper describes the use of three preparations of plant origin: yellow tea leaf extract, mulberry extract and steviol glycosides from stevia leaves. Analyses of the oat drinks basic composition – including proteins, lipids, carbohydrates, dietary fi ber fractions and antioxidant properties with DPPH, ABTS, ORAC and FRAP assays were conducted. Tea extract with steviosides oat drink showed the highest total phenolic concentration and the highest antioxidant activity followed by stevia and mulberry oat drink, whereas stevia oat drink showed the lowest phenolics level and weakest antioxidant activity. Moreover, the applied plant components showed moderate ability to influence the sensory values of the fortifi edoat drinks. The results demonstrate that tea, stevia and mulberry preparations applied in oat drinks enhanced antioxidant potential and might be a natural source of antioxidant components.
10

Biochemical markers as the indication of saline tolerance in mulberry genotypes

67%
Theoder P. A. S., Vivekanandan M.
Biological Bulletin of Poznań. Supplement
|
1997
|
tom 34
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