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The aim of the study was to determine the content of macro- and microelements in the blood serum and in the longissimus dorsi muscle (Musculus longissimus dorsi – Mld) of lambs, dependent on the system of maintenance of the lambs with their mothers, the genotype and the year of research. Lambs were reared together with their mothers in two maintenance systems: indoor system in a sheep fold and outdoor system in the open air with unlimited access to pasture. The lambs were of two genotypes: PLS (Polish Lowland sheep Uhruska variety) and BCP (the synthetic prolific meat line sheep). The concentration of elements in the blood serum was estimated in the second and third month of life, as well as in the Mld, after slaughter of the lambs at a weight of 25-28 kg. The results of the study show that the mineral compositions of blood change with the lamb’s age and related method of feeding. The system of maintenance had a modifying effect on the calcium, copper and zinc content in the blood serum, especially in the third month of the lambs’ life. It was noted that the copper content in the longissimus dorsi muscle in the lambs kept with their mothers in the outdoor system was higher compared to the lambs kept indoors. A similar tendency was observed in the content of mineral elements in the blood serum and in the longissimus dorsi muscle, dependent on the genotype and maintenance system. The concentration of elements (except sodium) in the blood serum in the lambs comprised within the reference values set for adult sheep.
The value of the routine analyses, applied until present, of whole blood, serum and urine for bioelements is limited. The blood mineral level does not often correspond to the content of minerals in the whole body because the composition of plasma results from supplementation of deficiencies by different homeostatic mechanisms. Moreover, the blood concentration of bioelements is relatively low and depends on a current diet, therefore the diagnostic value of such analytical results may be fairly small. Studies have shown that the analysis of hair and nails are an appropriate alternative for blood and urine tests or for biopsy. Chemical treatments in agriculture, animal production and food processing introduce many food contaminants into the food chain. Organic methods in agriculture are safer and therefore very important. Nutrition based on organically produced foods and anthroposophic lifestyle can play an important role in health prophylaxis The objective of this study was to determine correlations between concentrations of 29 major and trace elements in cow’s milk and hair. The experimental material consisted of 33 cows of Polish Holstein-Fresian (HF) breed from three dairy organic farms. All the farms were located in one climatic zone and under similar soil conditions. The cows were kept in traditional tiedup barns. The feeding was traditional, with ration components given separately. The cows were grazed from May to October. Depending on pasture yield and availability of other feeds, the feeding ration was supplemented with hay, straw, silage and cereals. Samples of milk and hair for analyses of minerals were collected in September, i.e. during the pasture feeding. The hair was taken from the poll. The concentration of Ca, K, Mg, Na, P, S, B, Ba, Co, Cr, Cu, Fe, Ge, I, Li, Mn, Mo, Ni, Se, Si, Sn, Sr, V, Zn, Al, As, Cd, Hg, Pb was determined. The content of toxic elements in milk was low and below the admissible level. The statistically significant positive correlations between concentration in milk and in hair were detected for such elements as Ba, Ge, Mo and Pb. In the case of major elements K and Mg and trace elements Al, As, Co, Fe, Hg, Se, Sr, positive correlations were observed but they were not statistically significant. Negative correlations occurred for such elements as Cr, Cu, I, Li, Ni, S, Si, Sn, V and Zn. It was only for V and Zn that they were statistically significant. Very low values (near zero) of coefficient r were observed for Ca, Cd, Li, Mn, Na, Ni, P, S and Sn. It seems that broader investigations of mineral composition of cow’s hair could be useful for establishing reference values for some elements and would make a contribution to better animals’ welfare.
The paper presents a study on the content of Ca, Mg, K, Mn, Zn, Cu, and Fe in kernels (F5 generation) of winter triticale produced by crossbreeding three maternal with two paternal forms. As maternal forms, two strains were used, IGS 5101, FDT 975, as well as cultivar Alzo. The paternal components consisted of strains LAD 122 and F 8063. Morphologically established hybrid strains were selected at the Institute of Genetics, Plant Breeding and Biotechnology of the University of Life Sciences in Lublin. The component selection for crossbreeding was performed to achieve hybrids with great yield-forming potential and to improve the resistance to grain sprouting. Minerals were determined by the atomic absorption spectrometry (AAS) method. The results revealed differentiation in amounts of the analysed mineral components in hybrids depending on genotypes of the parental forms. Hybrid strains were usually characterized by a lower ash content in kernels than the parental forms. Among all the hybrids, strain IGS 5101 x F 8063 was distinguishable by its higher content of K, Ca, Mn, and Fe in grain versus both parental forms. It also excelled exceeded the other hybrids in respect of Ca, K and Mn. Tests on the mineral components in hybrid triticale strains indicate that it is possible to shape their levels through an appropriate selection of parental forms and selection during breeding work on X Triticosecale Wittmack genus to achieve cultivars of improved nutritional value.
The aim of the study was to evaluate the influence of polymer supersorbent AgroHydrogel, added to soil, on the content of some mineral elements in leaves and fruit of strawberry cv. Elsanta. In 2007-2008, a pot experiment set up in a system of complete randomization was carried out in four replications in a greenhouse of the West Pomeranian University of Technology in Szczecin. The experimental factor was the addition of two doses of AgoHydrogel to the medium. The two rates were 1.8 and 3.6 g dm–3, i.e. 15 and 30 g per a Kick’s pot versus the control which was the medium with no gel. The experiment was carried out indoors. Soil moisture was measured by means of contact soil tensometers. The plants were watered with 0.5 dm3 per pot and the tensometer, fitted in the medium with 15 g of gel per pot, showed 450 hPa. The content of the elements in strawberry leaves and fruit was determined by means of the AAS method. The applied polymer supersorbent decreased the cummulation of zinc and lead in leaves and copper, nickel and lead in fruit of strawberry. This effect particularly visible in plants growing in the medium with an increased dose of hydrogel. However, the application of AgroHydrogel did not affect the content of iron, manganese, copper and nickel in leaves and manganese, zinc and iron in fruit of the analyzed variety of strawberry.
In a field experiment with conservation tillage of Wolska variety of onion the influence of cover plants such as spring rye (Secale cereale) and common vetch (Vicia sativa) as well as varied pre-sowing cultivation measures: no-tillage, disc harrowing during the spring, disc harrowing before the winter in comparison with conventional cultivation, on the content of mineral elements in soil and onion were studied. The content of mineral elements in soil and in onion was modified in greater degree by the changes in weather than by the agro-technical factors. No significant influence of conservation tillage on the content of mineral components in soil or in the onion was found. Soil covered with plant mulch contained slightly more potassium and magnesium in the arable layer in comparison with bare soil. The onion cultivated by using cover plants accumulated slightly more dry mass, N-total and potassium.
Background. The aim of the study was to assess some selected minerals (Ca, Mg, Na, K, P, Fe, Zn, Cu, Mn) in different types of breadstuff. Moreover, the frequency of breadstuff consumption was determined in a selected group of students at one of Lublin universities. Material and methods. The material for the study was breadstuff available on the consumer market, produced from wheat and rye flour, of varied degree of grinding. In the samples the content of dry matter, crude ash and minerals (Ca, Mg, Na, K, P, Mn, Cu, Fe and Zn) was determined. A questionnaire investigation was performed in a group of 100 university students in Lublin. The questionnaire included questions which were helpful in determining the frequency of the consumed breadstuff. Results. The content of mineral elements in breadstuff depended on its recipe’s composition and their higher share was noted in rye and mixed-flour bread. Whole wheat bread was richer in minerals in comparison with white bread. Assuming that a statistical Pole consumes daily 166 g of bread, it may be calculated that the men consumes daily with bread 512 mg of P (73% of RDA) and 0.7 mg of Cu (ca. 78% of RDA), ca. 20 mg of Ca (1.6-2.0% of Al), 93 mg of Mg (ca. 22-30% of RDA), 602 mg of Na (40-50% of Al), 183 mg of K (3.9% of Al), 4.5 mg of Fe (25-45% of RDA) and 3 mg of Zn (29-40% of RDA). Conclusion. Bread is an important source of minerals, especially phosphorus and copper. Among students an excessive consumption of white bread should be noted contrasting with a low intake of whole wheat or whole meal bread.
Исследовательский материал составляли урожаи зеленой массы люцерны собранной в вариантах многолетнего точного опыта, в первом году использования люцерны. Участие сорняков в урожае зеленой массы колебалось от 0,8 до 48,0%. Определяли содержание калия, фосфора, кальция и магния, а также их взаимные соотношения в массе люцерны и сорняков. Сорняки находящиеся в исследуемом материале содержали по отношению к рачтениям люцерны меньшие количества кальция, а высшие фосфора и несколько меньшие количества магния, а высшие калия. Установлена умеренная отрицательная корреляция между участием сорняков в урожае и содержанием кальция и магния, а положительная корреляция между участием сорняков и содержанием фосфора. Участие сорняков выше 10% урожая люцерны влияло благоприятно на сужение соотношения кальция и фосфора. Соотношения калия и кальция + магния не достигало никогда значения выше 1,2:1,0. Содержание сорняков в урожае меньше, чем 10% влияло в очень малой степени на минеральный состав корма.
The research objective was to determine and compare dry matter, crude protein, mineral elements (total), dietary fiber, easily hydrolysable sugars, vitamin C, and minerals (K, Na, Mg, Cu) as well as the content of epicatechin and phenolic acids (homovanillic, chlorogenic, caffeic, coumaric, and ferulic) in the flesh and peel of ‘Šampion’ cv. apples grafted on 4 different rootstocks types: M.26, P2, M.9, and P22 in 2014–2015. The apples from trees grafted on the P22 rootstock had the highest content of dry matter, crude protein, fiber, easily hydrolysable sugars, and vitamin C. The highest mineral compound concentration was exhibited by apples from trees growing on rootstocks P22, P2, and M.9. The highest concentration of phenolic acids was determined in the peel of fruits from trees growing on P22 and M.9. The observations confirm that rootstocks characterized by the lowest growth rate (P22, M.9) ensure the highest accumulation of nutrients in ‘Šampion’ fruits.
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