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Milk processing value of Jersey cows and their hybrids

100%

Antkowiak I., Pytlewski J.

Animal Science. Scientific Papers of Agricultural University of Poznan

2003

tom 05

The assessed milk was derived from cows of Jersey breed and their crosses. Milk technological usefulness was determined on the basis of experimental production of cottage cheese using two methods of production: acid-rennin and acid.

Effect of herb feeding on cow performance, milk nutritive value and technological suitability of milk for processing

84%

Kraszewski J., Wawrzynczak S., Wawrzynski M.

Annals of Animal Science

2002

tom 02

nr 1

Ograniczanie wyników

1 Animal Science. Scientific Papers of Agricultural University of Poznan

1 Annals of Animal Science

1 Antkowiak I.

1 Kraszewski J.

1 Pytlewski J.

1 Wawrzynczak S.

1 Wawrzynski M.

1 2003

1 2002

Wyniki wyszukiwania

Milk processing value of Jersey cows and their hybrids

Effect of herb feeding on cow performance, milk nutritive value and technological suitability of milk for processing