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  2. 3 Kwietnik

  3. 2 Działkowiec

  4. 2 Herba Polonica

  5. 2 International Letters of Natural Sciences

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  1. 3 Roycewicz A.

  2. 1 Abd-Elmoneim O. M.

  3. 1 Ahmad I.

  4. 1 Ahmed M.

  5. 1 Ali S.

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  1. 1 2019

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1

Mango

100%
Wlostowska J.
Wiadomości Rolnicze. Podlaski Ośrodek Doradztwa Rolniczego w Szepietowie
|
2008
|
nr 05
44
2

Antimicrobial and antioxidant activity of the polyphenol mangiferin

100%
Stoilova I., Gargova S., Stoyanova A., Ho I.
Herba Polonica
|
2005
|
tom 51
|
nr 1-2
The antimicrobial effect of the polyphenol mangiferin obtained from leaves of mango tr was studied according to the diffusion method. The solutions of mangiferin in polyetl ene glycol-400 showed an activity with regard to seven bacterial and five fungal spec - Bacillus pumilus, Bacillus cereus, Staphylococcus aureus, Staphylococcus citreus, Escherichia ( Salmonella agona, Klebsiella pneumoniae, Saccharomyces cerevisiae, Thermoascus aurantiai Trichoderma reesei, Aspergillus ßavus and Aspergillus fiimigatus. Its antioxidant activity w regard to the free radical 2,2-diphenyl-l-picrylhydrazyl (DPPH) was also studied, as concentration of mangiferin causing 50% inhibition of the free radical (ICS0) was assa; to be 7.5 ± 0.0075 jug/ml.
3
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The effects of the use of corrugated cardboards covered with ethylene absorbers on mango fruit quality after short-term storage (Mangifera indica L.)

86%
Warsiki E., Aprilliani F., Iskandar A.
Journal of Horticultural Research
|
2019
|
tom 27
|
nr 2
4

Simple models for predicting leaf area of mango (Mangifera indica L.)

86%
Ghoreishi M., Hossini Y., Maftoon M.
Journal of Biology and Earth Sciences
|
2012
|
tom 02
|
nr 2
5
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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Effect of ethrel on the starch sugar changes of off-season fruits of mango (Mangifera indica l. var. Neelum) during ripening

72%
Venkatesan T., Tamilmani C.
International Letters of Natural Sciences
|
2014
|
tom 02
The present investigation is aimed at studying the effect of ethrel on the ripening of off-season fruits of Mangifera indica L. var. Neelum. The control fruits were kept in the laboratory naturally while the experimental fruits were treated with different concentrations of ethrel (100, 200 and 300 ppm). In control fruits, partial ripening led to incomplete metabolic changes, which did not alter the presence of sourness in the fruits. Hence, they were not fit to be eaten. On the other hand, the fruits treated with different concentrations (100, 200 and 300 ppm) of ethrel ripened on 13th day, 11th day and 9th day respectively after treatment. The colour changed from green greenish to yellow and the fruits were palatable in nature. The starch decreased during ripening, both in the treated and control fruits. On the other hand, the sugar, alpha-amylase, beta-amylase, activities increased. Among the different 100, 200 and 300 ppm ethrel treatments, the 200 ppm alone had the optimum effect on the ripening of off-season fruits of Mangifera indica L. var. Neelum.
6
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A study on mango (Mangifera indica L.) trunk decay by Phellinus gilvus (Schw.) Pat. from Himachal Pradesh, India

72%
Gautam A. K.
International Letters of Natural Sciences
|
2014
|
tom 06
A severe white rot decay of a very old mango (Mangifera indica L.) tree trunk was observed form Himachal Pradesh, a hilly state of north India. The initial of decaying symptoms were firstly noticed in 2010 which progressed with destructive tissue death of tree trunk. A spongy, sessile, bracket-fungus was found associated with the decay. Morphological and microscopic examination of the collected specimens confirmed the fungus as Phellinus gilvus (Schw.) Pat. Since, P. gilvus is a saprobic fungus having a wide host range worldwide and M. indica is one of the most attacked hosts in India. Therefore, the present report is an important addition to the existing knowledge which will be helpful in understanding the pathogen diversity and interaction with host.
7

Ocena przydatnosci aglutynacyjnego testu z wyciagiem Mangifera indica do identyfikowania chorobotworczych szczepow Yersinia enterocolitica

72%
Kaluzewski S., Gierczynski R., Szych J., Jagielski M.
Medycyna Doświadczalna i Mikrobiologia
|
1997
|
tom 49
|
nr 3-4
177-186
The study was performed on 137 Y. enterocolitica strains belonging to various serological groups, including 75 O3 group strains isolated form human clinical material. The agglutination test on slides was carried out on this strains using Mangifera indica extract of own production. Agglutinating preparation obtained from the seeds of M. indica agglutinated Y. enterocolitica organisms possessing the pVY plasmid and CRMOX+ phenotype in dilutions to 1,56 µm/ml. In identification tests conducted paralelly agglutination solution was used in concentrations of 100 and 10 µm/ml. All clones of Y. enterocolitica from 03 group from cultures at 37°C and with CRMOX+ phenotype possessing the pVY plasmid were agglutinated by the extract. Agglutination failed to develop in the cultures of these clones incubated at 25°C. Yersinia clones not containing the pVY plasmid with CRMOX" phenotype were resistant to agglutination. The virulence plasmid was found in 44 out of 75 strains of Y. enterocolitica O3 and was identified by restriction analysis after plasmid DNA digestion with Eco RI enzyme. The obtained results agreed with those of Wauters et al. in 1995 and confirmed the opinion of these authors on the usefulness of the test with M. indica agglutinin for the identification of virulent Y. enterocolitica strains.
8

Indole-3-acetic acid, 1-amino cyclopropane-1-carboxylic acid, and carbohydrate in relation to fruit drop on mango tree

72%
Sakhidin, Purwoko B. S., da Silva J. A. T., Poerwanto R., Soesanto S.
Journal of Fruit and Ornamental Plant Research
|
2011
|
tom 19
|
nr 2
Mango (Mangifera indica L.) is a highly popular tropical fruit. One of the factors causing the low production of mango is fruit drop. Many factors cause fruit drop, one of them being a phytohormonal imbalance. The objective of this research was to compare the content of indole-3-acetic acid (IAA), 1-amino cyclopropane-1- carboxylic acid (ACC), and carbohydrate between persistent and pre-abscission fruits of two cultivars Gadung 21 and Lalijiwo. Pre-abscission fruit had lower IAA and total sugar, but higher ACC and starch than persistent fruit for both cultivars.
9

Mango (Mangifera indica L.) w Ogrodzie Botanicznym UW

72%
Karpowiczowa L.
Wiadomości Botaniczne
|
1964
|
tom 8
|
nr 3-4
10

Pierwsza pomoc: W domu mango nie wyda owoców

72%
Gawrys W. W.
Ogrody, Ogródki, Zieleńce
|
2011
|
nr 05
11

Owoce egzotyczne

58%
Goraca I.
Informator. Skierniewicki Biuletyn Rolniczy
|
1997
|
nr 04
35-36
12

Pod hawajskim sloncem

58%
Szpakowicz I.
Kwietnik
|
2001
|
nr 10
31-33
13

Owoce egzotyczne - strony internetowe cz.II

58%
Zachwieja M.
Sad Nowoczesny
|
2005
|
tom 33
|
nr 11
14

Owoce egzotyczne

58%
Walisiak M.
Kuchnia. Magazyn dla Smakoszy
|
1996
|
nr 02
12-17
15
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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Isolation and evaluation of biocontrol agents in controlling anthracnose disease of mango in Thailand

58%
Rungjindamai N.
Journal of Plant Protection Research
|
2016
|
tom 56
|
nr 3
The agricultural based economy is a core business in Thailand and food export is one of the main sources of income for the Thai population. However, pesticides are overused and misused. As a result there is an urgent need to reduce the use of synthetic chemicals. Biological control offers an alternative to the use of pesticides. Mango (Mangifera indica L.) is widely planted in Thailand and is one of the major cash crops for international export. However, mango suffers from various diseases especially anthracnose, a fungal disease caused by Colletotrichum gloeosporioides. One hundred and twelve isolates of epiphytic microbes were isolated from healthy leaves and fruits of mangoes; this included 93 and 19 isolates of epiphytic bacteria and yeasts, respectively. They were screened for bioactivity against a pathogenic strain of C. gloeosporioides isolated from diseased mangoes using a dual culture technique. Out of 112 isolates, eight isolates exhibited at least 60% inhibition. These isolates were further screened for their inhibition on mango using fruit inoculation. Two isolates reduced the lesion sizes caused by C. gloeosporioides compared to control treatment. These two isolates, based on phenotypical and biochemical tests, were identified as Bacillus sp. MB61 and Bacillus sp. LB72.
16
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Effect of blanching techniques and treatments on nutritional quality of dried mango slices during storage

58%
Gulzar A., Ahmed M., Qadir M. A., Shafiq M. A., Ali S., Ahmad I., Mukhtar M. F.
Polish Journal of Food and Nutrition Sciences
|
2018
|
tom 68
|
nr 1
The present invention was undertaken to study and determine the effect of potassium metabisulphite (6%) and potassium sorbate (350 ppm) treatments on the nutritional quality of osmotically-dehydrated, infrared- and microwave-blanched dried mango slices (local cultivars “Chaunsa” and “Fajri”) stored for the period of 6 months under ambient conditions. The studied parameters included physical characteristics such as water activity, non-enzymatic browning, and color values, chemical parameters such as moisture, ash, fi ber, acidity and content of proteins, sugars, vitamin C, total carotenoids, and sensory attributes such as appearance, fl avor and texture. Vitamin C content in osmotically-dried mango slices was higher than that of IR and MW blanched dried mango slices but the content of vitamin C of both cultivars was lower than of the fresh mango samples (Chaunsa: 135 mg/100 g, Fajri: 94 mg/100 g). Signifi cant loss was noticed in total carotenoids content of both the cultivars with passage of time because of their susceptibility to oxidative loss caused by dry heat. No growth of yeast and mold was detected in potassium sorbate-treated dried mango slices due to their preservative effect. From the point of view of the composition and sensory quality, dried mango slices of both the cultivars have excellent nutritional qualities.
17
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Evaluation of mango byproduct extracts as antioxidant against Pb-acetate-induced oxidative stress and genotoxicity in mice

58%
El Makawy A. I., Ashoush I. S., Abd-Elmoneim O. M.
Polish Journal of Food and Nutrition Sciences
|
2015
|
tom 65
|
nr 1
The antioxidant and antiproliferative properties of mango by-products were investigated. This study was carried out to evaluate the protective role of mango peel or kernel defatted extracts against Pb-acetate adverse effects on oxidant/antioxidant status, liver dysfunction biomarkers, histopathological changes and genotoxicity in male mice. Total phenolic content and antioxidant activity of both extracts were evaluated. Two doses of both extracts (50 and 100 mg/kg) were used to evaluate their role against the toxicity of Pb-acetate (500 ppm). Mice given mango extracts with Pb-acetate had signifi cantly lower plasma MDA, AST and ALT and higher glutathione than mice given Pb-acetate alone. Mango extracts prevented the histopathological changes in liver induced by Pb-acetate and decreased the cytotoxicity of lead by increasing the ratio of PCE/NCE. Mango extract treatment reduced the DNA damage induced by Pb-acetate in liver as demonstrated by a reduction in micronuclei and decrease in tail length, tail DNA% and Olive tail moment. It can be concluded that mango by-product extracts have potential to protect from oxidative stress and genotoxicity of lead.
18

Development, survival and fecundity of Rastrococcus invadens [Williams] [Hemiptera; Pseudococcidae] on four host plants

58%
Kemabonta K. A., Odebiyi J. A.
Journal of Fruit and Ornamental Plant Research
|
2001
|
tom 09
|
nr 1-4
19

Biochemical and spectroscopic characterization of the cyanobacterium Lyngbya sp. inhabiting mango [Mangifera indica] trees: presence of an ultraviolet-absorbing pigment, scytonemin

58%
Sinha R. P., Klisch M., Vaishampayan A., Hader D. P.
Acta Protozoologica
|
1999
|
tom 38
|
nr 4
20

Owoce nieznane cz.II

58%
Kulikowski T.
Magazyn Przemysłu Spożywczego
|
2001
|
nr 3
22-23
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