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Intensity of lipid peroxidation in the seedlings of Arabidopsis thaliana under the influence of prolonged water stress

100%

Bobrownyzky J.

Zeszyty Problemowe Postępów Nauk Rolniczych

2008

tom 524

This study presents the data concerning the intensity of lipid peroxidation in seedlings of Arabidopsis thaliana, which were grown under the prolonged water stress on the agarized sterile medium. Growth parameters, such as length of the main root and fresh matter were measured. The seedlings of A. thaliana subjected to water deficit exhibited a decrease in the growth of the main root and fresh weight in comparison to the control plants. Since peroxidation processes due to the concentration of malonic dialdehyde and the level of chemiluminescence of plant homogenate decreased at the end of the experiment, it was concluded that plants were able to adapt to water stress conditions.

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Effect of soil re-oxidation on wheat [Triticum aestivum L.] defense system

80%

Bennicelli R., Stepniewska Z., Balakhnina T. I., Stepniewski W., Zuchowski J.

International Agrophysics

1999

tom 13

nr 3

Wplyw dodatku preparatow bialek mleka oraz maki bobikowej na stabilnosc przechowalnicza spozywczych suszow ziemniaczanych

61%

Danowska M., Borowski J.

Acta Academiae Agriculturae ac Technicae Olstenensis. Technologia Alimentorum

1995

tom 27

79-88

Ograniczanie wyników

1 Acta Academiae Agriculturae ac Technicae Olstenensis. Technologia Alimentorum

1 International Agrophysics

1 Zeszyty Problemowe Postępów Nauk Rolniczych

1 Balakhnina T. I.

1 Bennicelli R.

1 Bobrownyzky J.

1 Borowski J.

1 Danowska M.

1 Stepniewska Z.

1 Stepniewski W.

1 Zuchowski J.

1 2008

1 1999

1 1995

Wyniki wyszukiwania

Intensity of lipid peroxidation in the seedlings of Arabidopsis thaliana under the influence of prolonged water stress

Effect of soil re-oxidation on wheat [Triticum aestivum L.] defense system

Wplyw dodatku preparatow bialek mleka oraz maki bobikowej na stabilnosc przechowalnicza spozywczych suszow ziemniaczanych