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On some method of construction optimum biased spring balance weighing design

100%

Ceranka B., Graczyk M.

Colloquium Biometricum

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2009

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tom 39

2

Efficiency of the mixed crops of spring cereals and legumes cultivated on sod-podzolic soil

88%

Pasynkova E. N., Pasynkov A. V.

Annals of Warsaw University of Life Sciences - SGGW. Agriculture

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2011

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nr 57 Agric.Forest Eng.

3

Lupinus angustifolius - nitrogen fixing bacteria symbiosis analysed by cDNA arrays

88%

Kisiel A., Legocki A. B., Podkowinski J.

Polish Journal of Natural Sciences. Supplement

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2003

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tom 01

4

Weed control in legumes with reduced doses of linuron and clomazone

75%

Piekarczyk M., Wenda-Piesik A., Galezewski L., Kotwica K.

Acta Scientiarum Polonorum. Agricultura

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2020

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tom 19

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nr 3

5

A field experiment on competition of Rhizobium leguminosarum bv.viciae

75%

Lorkiewicz Z., Kowalczuk E.

Bulletin of the Polish Academy of Sciences. Biological Sciences

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1996

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tom 44

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nr 3-4

6

The effect of different pulse addtives to bread products

75%

Achremowicz B., Korus J., Curylo K.

Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology

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2000

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tom 03

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nr 2

The work on improving nutritional value of bread by addition pulses of legume plants was described. To white, wheat bread the whole as well as milled pulses of Lathyrus sativus (grass-pea), Cicer arietinum (chick-pea) and Lens culinaris (lentils) were added at different levels. The milled pulses decreased breads quality even at lower doses. Addition of 20% whole pulses of described above legume plants increased nutritional value of wheat breads and only slightly decreased its quality. According to opinion of consumers about healthy food, the improvers were not used in this work.

7

Agrotechnika roslin motylkowatych drobnonasiennych [w swietle badan ankietowych]

63%

Harasim J.

Biuletyn Informacyjny IUNG

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1996

|

nr 04

29-30

8

Structural enzymology at the legume-microbe interface: S-adenosyl-L-homocysteine hydrolase of rhizobia

63%

Manszewski T., Singh K., Imiolczyk B., Jaskolski M.

BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology

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2013

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tom 94

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nr 1

9

Activity of some elements of antioxidant system in legume protoplast after enzymatic isolation

63%

Wiszniewska A., Piwowarczyk B.

BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology

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2015

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tom 96

|

nr 1

10

Anti-peptide specific antibodies for the characterization of different glutamate dehydrogenase subunits in yellow lupine

63%

Lehmann T., Dabert M., Ratajczak L.

Biological Letters

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2005

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tom 42

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nr 2 Spec.Vol.

11

Crystal structure of a PR-10 nodulin in complex with trans-zeatin

51%

Ruszkowski M., Sikorski M., Jaskolski M.

BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology

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2013

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tom 94

|

nr 1

12

Occurrence of arbuscular mycorrhizal fungi and nodules in the roots of twelve legume species in South-Western Saudi Arabia

51%

Mahdhi M., Tounekti T., Khemira H.

Acta Scientiarum Polonorum. Hortorum Cultus

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2018

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tom 17

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nr 4

The tripartite associations of arbuscular mycorrhizal fungi (AMF), rhizobia and legumes play a vital role in preserving and even restoring fertility of poor and eroded soils. The present study attempted to quantify relationship between legumes and symbiotic microorganisms (rhizobia and mycorrhizal fungi) by describing the mycorrhizal status and the occurrence of nodualtion of legumes growing in different areas of Jazan. The effect of legume species on soil microbial biomass was also investigated. Mycorrhizal and nodulation intensity varied greatly between legume species. The higher number of nodules (14 nodules per plant) and mycorrhization intensity (54%) were registered in root of Argyrolobium arabicum. Rhizosphere soils of all legume species harbored higher AMF fungal spores than bulk soils. Our results suggest also a signiﬁcant effect of legumes species on soil microbial biomass. Thus, legume species investigated in this study are potentially useful for replanting and soil protection of most degraded regions of Saudi Arabia.

13

New insights into the signaling and function of cytokinins in higher plants

51%

Ciesielska A., Ruszkowski M., Kasperska A., Femiak I., Michalski Z., Sikorski M. M.

BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology

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2012

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tom 93

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nr 4

14

Refleksje hodowcy roślin ze wspólpracy z agrofizykami i sugestie na najbliższe lata

51%

Milczak M.

Acta Agrophysica

|

2002

|

tom 60

15

Analysis of Lupinus angustifolius genes activated during symbiotic nitrogen fixation with suppression subtraction hybridization and cDNA arrays

51%

Zmienko A., Bejger M., Dylewicz M., Legocki A. B., Figlerowicz M., Podkowinski J.

Biological Letters

|

2005

|

tom 42

|

nr 2 Spec.Vol.

16

Nitrate reduction and nitrogen fixation in symbiotic association Rhizobium - legumes

51%

Lucinski L., Polcyn W., Ratajczak L.

Acta Biochimica Polonica

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2002

|

tom 49

|

nr 2

The inhibitory effect of nitrate on nitrogenase activity in root nodules of legume plants has been known for a long time. The major factor inducing changes in nitrogenase activity is the concentration of free oxygen inside nodules. Oxygen availability in the infected zone of nodule is limited, among others, by the gas diffusion resistance in nodule cortex. The presence of nitrate may cause changes in the resistance to O2 diffusion. The aim of this paper is to review literature data concerning the effect of nitrate on the symbiotic association between rhizobia and legume plants, with special emphasis on nitrogenase activity. Recent advances indicate that symbiotic associations of Rhizobium strains characterized by a high nitrate reductase activity are less susceptible to inhibition by nitrate. A thesis may be put forward that dissimilatory nitrate reduction, catalyzed by bacteroid nitrate reductase, significantly facilitates the symbiotic function of bacteroids.

17

Complete nucleotide sequence of a Polish strain of peanut stunt virus [PSV-P] that is related to but not a typical member of subgroup I

45%

Obrepalska-Steplowska A., Budziszewska M., Pospieszny H.

Acta Biochimica Polonica

|

2008

|

tom 55

|

nr 4

731-739

Peanut stunt virus (PSV) is a common legume pathogen present worldwide. It is also infectious for many other plants including peanut and some vegetables. Viruses of this species are classified at present into three subgroups based on their serology and nucleotide homology. Some of them may also carry an additional subviral element — satellite RNA. Analysis of the full genome sequence of a Polish strain — PSV-P — associated with satRNA was performed and showed that it may be classified as a derivative of the subgroup I sharing 83.9–87.9% nucleotide homology with other members of this subgroup. A comparative study of sequenced PSV strains indicates that PSV-P shows the highest identity level with PSV-ER or PSV-J depending on the region used for analysis. Phylogenetic analyses, on the other hand, have revealed that PSV-P is related to representatives of the subgroup I to the same degree, with the exception of the coat protein coding sequence where PSV-P is clustered together with PSV-ER.

18

Annexins - calcium- and membrane-binding proteins in the plant kingdom. Potential role in nodulation and mycorrhization in Medicago truncatula

45%

Talukdar T., Gorecka K. M., de Carvalho-Niebel F., Downie J. A., Cullimore J., Pikula S.

Acta Biochimica Polonica

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2009

|

tom 56

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nr 2

199-210

Annexins belong to a family of multi-functional membrane- and Ca2+-binding proteins. The characteristic feature of these proteins is that they can bind membrane phospholipids in a reversible, Ca2+-dependent manner. While animal annexins have been known for a long time and are fairly well characterized, their plant counterparts were discovered only in 1989, in tomato, and have not been thoroughly studied yet. In the present review, we discuss the available information about plant annexins with special emphasis on biochemical and functional properties of some of them. In addition, we propose a link between annexins and symbiosis and Nod factor signal transduction in the legume plant, Medicago truncatula. A specific calcium response, calcium spiking, is an essential component of the Nod factor signal transduction pathway in legume plants. The potential role of annexins in the generation and propagation of this calcium signal is considered in this review. M. truncatula annexin 1 (MtAnn1) is a typical member of the plant annexin family, structurally similar to other members of the family. Expression of the MtAnn1 gene is specifically induced during symbiotic associations with both Sinorhizobium meliloti and the mycorrhizal fungus Glomus intraradices. Furthermore, it has been reported that the MtAnn1 protein is preferentially localized at the nuclear periphery of rhizobial-activated cortical cells, suggesting a possible role of this annexin in the calcium response signal elicited by symbiotic signals from rhizobia and mycorrhizal fungi.

Ograniczanie wyników

On some method of construction optimum biased spring balance weighing design

Efficiency of the mixed crops of spring cereals and legumes cultivated on sod-podzolic soil

Lupinus angustifolius - nitrogen fixing bacteria symbiosis analysed by cDNA arrays

Weed control in legumes with reduced doses of linuron and clomazone

A field experiment on competition of Rhizobium leguminosarum bv.viciae

The effect of different pulse addtives to bread products

Agrotechnika roslin motylkowatych drobnonasiennych [w swietle badan ankietowych]

Structural enzymology at the legume-microbe interface: S-adenosyl-L-homocysteine hydrolase of rhizobia

Activity of some elements of antioxidant system in legume protoplast after enzymatic isolation

Anti-peptide specific antibodies for the characterization of different glutamate dehydrogenase subunits in yellow lupine

Crystal structure of a PR-10 nodulin in complex with trans-zeatin

Occurrence of arbuscular mycorrhizal fungi and nodules in the roots of twelve legume species in South-Western Saudi Arabia

New insights into the signaling and function of cytokinins in higher plants

Refleksje hodowcy roślin ze wspólpracy z agrofizykami i sugestie na najbliższe lata

Analysis of Lupinus angustifolius genes activated during symbiotic nitrogen fixation with suppression subtraction hybridization and cDNA arrays

Nitrate reduction and nitrogen fixation in symbiotic association Rhizobium - legumes

Complete nucleotide sequence of a Polish strain of peanut stunt virus [PSV-P] that is related to but not a typical member of subgroup I

Annexins - calcium- and membrane-binding proteins in the plant kingdom. Potential role in nodulation and mycorrhization in Medicago truncatula