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1
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Modelling of mass transfer kinetic in osmotic dehydration of kiwifruit

100%
Jabrayili S., Farzaneh V., Zare Z., Bakhshabadi H., Babazadeh Z., Mokhtarian M., Carvalho I. S.
International Agrophysics
|
2016
|
tom 30
|
nr 2
2

Pollination with gamma-irradiated pollen and seed development in kiwifruit [Actinidia deliciosa var.deliciosa]

100%
Musial K.
Acta Biologica Cracoviensia. Series Botanica et Zoologia. Supplement
|
1997
|
tom 39
|
nr 1
3
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Fruit firmness measurement techniques - a new approach

100%
Studman C. J.
International Agrophysics
|
1994
|
tom 08
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nr 3
4

Organogenesis in in vitro culture of Actinidia deliciosa L. cv. Hayward endosperm

84%
Goralski G., Popieralska M., Slesak H., Siwinska D., Batycka M.
Acta Biologica Cracoviensia. Series Botanica. Supplement
|
2005
|
tom 47
|
nr 1
5
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Post-harvest warehouse management of Actinidia arguta fruits

84%
Giuggioli N. R., Briano R., Baudino C., Peano C.
Polish Journal of Food and Nutrition Sciences
|
2019
|
tom 69
|
nr 1
In the baby kiwifruit food chain, the extent of losses caused by high perishability of the edible skin is a barrier for these fruit’s position in the fresh market. Thus, maintaining the overall quality in the warehouse is fundamental for the market channel. The wrapping technique with a stretch film represents a fine opportunity for maintaining fruit quality. Hortgem Rua® and Hortgem Tahi® cultivars of kiwifruits were evaluated during storage at 1±1°C for up to 60 days. The stretch wrap film used to protect the fruit has shown to limit the weight loss maintained by the pulp of both cultivars that were firmer (2.39 N and 2.13 N) and had lower gumminess values (280.92 and 213.57 for Hortgem Rua® and Hortgem Tahi®, respectively). Considering sensorial attributes, the wrapped samples also maintained overall quality, especially in terms of fruit colour (luminosity), consistency and taste.
6

The genesis and current state of Actinidia collection in M. M. Grishko National Botanical Garden in Ukraine

84%
Skrypchenko N., Latocha P.
Polish Journal of Natural Sciences
|
2017
|
tom 32
|
nr 3
The genus Actinidia was established by LINDLEY in 1836. The most recent systematic revision of Actinidia distinguish about 54 different species 52 of which occur naturally in China (44 of it are endemic). Recently Actinidia fruit has become famous for its nutritious, especially high content of vitamin C, and is evaluated as a healthy fruit. The results from the introduction of Actinidia species in M. M. Grishko National Botanical Garden of National Academy of Sciences of Ukraine (Kiev) are presented. These collections of Actinidia are the largest in Ukraine and includes 6 species and over 300 different cultivars and forms. This collection provides valuable material for further selective work with Actinidia in Forest-Steppe of Ukraine. The most promising for hybridization are Actinidia arguta and A. arguta var. purpurea. The result of the selection work are at least 15 cultivars established and registered in Ukraine. This paper describe the history and current status of kiwiberry selection work made in Botaical Garden in Kiev, Ukraine.
7
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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Efficiency of CaCl2 spray at different fruit development stages on the fruit mineral nutrient accumulation in cv. Hayward kiwifruit

84%
Shiri M. A., Ghasemnezhad M., Moghadam J. F., Ebrahimi R.
Journal of Elementology
|
2016
|
tom 21
|
nr 1
Despite the importance of calcium in many fruit species and the effects of calcium application, there is little or no reliable information on the effect of CaCl2 spray at different fruit development stages on the fruit mineral nutrient content during the growing season and at harvest. Therefore, this study has been conducted to evaluate the effect of calcium chloride (CaCl2, 15 g L-1) spray at different fruit development stages on the accumulation Ca and other macronutrients in cv. Hayward kiwifruit grown at two locations. In order to find the absorbality of Ca at different spraying times, fruits were harvested 7 days after a Ca treatment. Additionally, the mineral composition of kwifruit was determined at the stage of harvest ripeness. The results showed that the absorbality of Ca by kiwifruit from Ca spray decreased significantly with the progressing fruit development. The highest fruit Ca content was found when the fruit plants were sprayed at 35+80 DAFB and 35+80+120 DAFB, irrespectively of the location of an orchard. At a later Ca spraying application, the N content in kiwifruit significantly decreased, but the K and Mg content slightly increased. In contrast, the K/Ca, N/Ca, Mg/Ca and (K+Mg)/Ca ratios of CaCl2 sprayed fruits was lower than in the control and the ratio values were more balanced in the Ca treated fruit than in the control. Overall, three CaCl2 (15 g L-1) sprays could effectively improve the fruit quality by balancing the Ca ratio to other macronutrients. Therefore, Ca spray treatments could be a recommended treatment in growing cv. Hayward kiwifruit.
8

The use of in vitro culture for studying cytological differentiation of endosperm tissue

84%
Musial K., Przywara L.
Folia Histochemica et Cytobiologica. Supplement
|
1997
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tom 35
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nr 2
9
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Modelling the mass of kiwi fruit by geometrical attributes

84%
Lorestani A. N., Tabatabaeefar A.
International Agrophysics
|
2006
|
tom 20
|
nr 2
10
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Comparison of winter hardiness and growth of Actinidia arguta and A. kolomikta cultivars grown in central Poland

67%
Marosz A.
Acta Agrobotanica
|
2009
|
tom 62
|
nr 2
A field experiment with Actinidia arguta and A. kolomikta cultivars purchased from a commercial nursery was conducted in Skierniewice, central Poland. Both Actinidia arguta and A. kolomikta cultivars were planted in June 2005 at a spacing of 3 x 2.2 m. The aim of the study was to investigate the influence of climate conditions on the growth of eight cultivars of small kiwi fruit and to evaluate their usefulness for orchard culture in central Poland. After three years of growth in different climate conditions, including one of the coldest winters (2005/06) during the last years, and also severe late spring frosts (2007), some conclusion can be drawn. Two cultivars of Actinidia kolomikta have shown quite good resistance to winter and spring frosts, but the growth rate of these plants was rather slow. All the cultivars of Actinidia arguta were damaged by frost during the 2005/06 winter due to the snow-cover level, which was rather thick (24 cm). One year later all new shoots and leaves of Actinidia arguta cultivars were damaged completely by late spring frosts, which deleted flowering and fruit setting for at least one year. After three years of growth observations, the growth rate of small kiwi cultivars can be divided into three groups: fast growing with ‘Jumbo’ and ‘Genewa’; moderate growing with ‘Issai’, ‘Ken’s Red’ and ‘Weiki’ – male and female, and slow growing with A. kolomikta cultivars Dr Szymanowski and Sientiabrskaja.
11
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Fruit characteristics of Actinidia cultivars obtained at the M. Grishko National Botanical Garden of the Ukrainian NAS in Kyiv

67%
Skrypchenko N.
Annals of Warsaw University of Life Sciences - SGGW. Horticulture and Landscape Architecture
|
2015
|
tom 36
12

Pollination with heavily irradiated pollen - embryological aspects

67%
Musial K., Przywara L.
Acta Biologica Cracoviensia. Series Botanica. Supplement
|
1999
|
tom 41
|
nr 1
13

Histological and SEM studies on organogenesis in endosperm-derived callus of kiwifruit [Actinidia deliciosa cv. Hayward]

67%
Popielarska M., Slesak H., Goralski G.
Acta Biologica Cracoviensia. Series Botanica
|
2006
|
tom 48
|
nr 2
Regeneration in endosperm-derived callus of Actinidla deliciosa cv. Hayward was documented by SEM combined with histology. Two kinds of callus, morphogenic and nonmorphogenic, were observed. Morphogenic callus consisted of compact cell clusters with epidermis-like tissue covered with a mucilaginous or continuous membranous layer, which partially disappeared, turned into fibrils, or became damaged. Regenerating shoots consisted of the apex and primordial leaves. Abnormal structures were also formed, frequently arrested in development. PAS reactions indicated that the mucilaginous layer and network present in intercellular spaces contains polysaccharides. Nonmorphogenic callus consisted of weakly attached cells without a covering membranous layer.
14

Wlasciwosci lecznicze owocow egzotycznych. Cz.I

51%
Lamer-Zarawska E.
Wiadomości Zielarskie
|
2002
|
tom 44
|
nr 01
14-15
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