Wyniki wyszukiwania - AGRO

1

The perception of creativity in the management field

100%

Loucanova E.

Intercathedra

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2014

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tom 30

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nr 2

The paper is concerned with utilization of creativity in the management and its importance for the management of the company. It represents the results of the use and impact of creativity in the management of a selected company. These results are subsequently generalized and through cluster analysis were used to identify the factors influencing employees' creativity.

2

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How to define bioeconomy?

100%

Maciejczak M., Hofreiter K.

Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu

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2013

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tom 15

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nr 4

. In this paper, a critical analysis of current bioeconomy definitions was undertaken. Having in mind all ways of defining bioeconomy, it is argued that at the core of this concept lies sustainable transformation of renewable biological resources by implementing innovation in products and processes that aim to meet both private and public expectations. The basis of such innovation is knowledge concerning life sciences.

3

Versatile and efficient manual production systems (MPS) as a continuous improvement process

100%

Sestak J., Sebo J.

Intercathedra

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2012

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tom 28

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nr 3

This paper presents the universal manual production systems (MPS), which are developed in accordance with various aspects of lean manufacturing. They allow quick and easy design and implementation of lean manufacturing facilities. Requirements for modern, lean manufacturing are more and more focusing on individual modules of manufacturing systems. In fact, the focus is on an integrated system with the concept of joint implementation.

4

Chances of the development of innovative herbal medicinal products - the extract manufacturer's view

100%

Gaedckie F.

Herba Polonica

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2004

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tom 50

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nr 1

In spite of the cost reduction policy of the health care system and drastic restrictions imposed by public health and environmental authorities, the development of innovative remedies is still the basis for growth and success of pharmaceutical companies. This also concerns the producers of extracts and herbal medicinal products. In this report the so-called basis and step innovations have been defined and adequate examples have been presented. An essential prerequisite for the development of such innovative herbal medicinal products is the preservation of reimbursement by state health plans. Owing to their good tolerability, herbal medicinal products are an indispensable alternative to chemical-synthetic drugs, especially in the long-term treatment of chronic diseases. As the intended exclusion of non-prescription medicines from reimbursement by state health plans (German health care system modernisation Law) primarily concerns the innovative HMPs, future development in this field seems to be hindered or even blocked. On account of the high costs of development as well as the incalculable investment risks described in this report, future development of herbal medicinal products will only be affordable for extract and herbal medicinal product manufacturers if an essential political and legal framework of the health care system is guaranteed on a European level.

5

Influence of food products certification upon manufacture innovation

88%

Wierzbicka A.

Polish Journal of Food and Nutrition Sciences

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2007

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tom 57

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nr 2[A]

191-194

This paper addressed principles of the Polish food certification system. It presents the scope of certification as well as principles and products which should be certified. This work describes all procedures of products certification including the sampling and testing, steps of process, documents required from the producer as well as additional requirements.

6

The impact of R and D expenditures on bioeconomy innovativeness

88%

Matras-Bolibok A.

Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu

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2015

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tom 17

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nr 6

The paper aims at empirical evaluation of the impact of R&D expenditures on the bioeconomy innovativeness. The research is based on the cross-sectional analyses of correlation and regression between the value of biotech R&D expenditures and the number of biotech patents granted in the EU countries. In particular, the study attempts to assess a relative effectiveness of R&D expenditures in public and business sectors. The data for the analysis were extracted from the OECD Statistical Database and Eurostat Database covering the period 2009-2014. Given the availability of data the examined sample covers 11 countries. The results indicate a positive and statistically significant impact of biotech R&D expenditures on bioeconomy innovativeness in the pooled sample of countries and suggest a higher effectiveness of private sources of funding.

7

Role of technology transfer mechanisms in stimulating innovation

88%

Abdurazzakov O.

Acta Scientiarum Polonorum. Oeconomia

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2015

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tom 14

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nr 4

8

Inovacny proces v trhovej ekonomike

88%

Pekarcikova M., Trebuna P.

Intercathedra

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2008

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tom 24

9

Innovative application of glycerides in biocide-free wood protection agents

88%

Perdoch W., Mazela B.

Intercathedra

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2012

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tom 28

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nr 3

The presented paper discusses utilisation of glyceride compounds as well as glyceride compounds in mixtures with silico-organic compounds as a potential active constituent of biocide-free systems enhancing biological wood durability. Experiments were carried out on Scots pine (Pinus sylvestris L.) wood with respect to wood decaying fungi. In addition, biological tests were conducted taking into consideration aging processes. The applied system turned out to have potential possibilities of competing with biocidal systems that are being withdrawn for ecotoxicological reasons.

10

Innovation for food safety

88%

Takacs-Gyorgy K.

Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu

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2016

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tom 18

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nr 3

Safe food production and establishing food security are tasks which all actors in the food chain are actively involved in and can only be met if the participants are willing to constantly adopt to ever more varied and stringent requirements. The study, using examples from Hungary, reveals that agricultural food companies can create and apply solutions through imitation, adaptive innovation and by responding, in realtime, to market situations, thus leading to resource efficiency and competitiveness. To attain the aforementioned, all the presented case study reports require the acquisition of information, an open-minded approach and sound managerial skills. Primarily, there is a need for cooperation among the food chain participants, especially from the side of small and medium farms.

11

Innovation versus family life cycle as a predictor of behaviour

88%

Loucanova E.

Intercathedra

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2013

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tom 29

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nr 2

Consumers demand ever newer products; therefore permanent development of new products and launching them on the market is inevitable in the competitive surroundings of contemporary markets. This paper deals with the relationship of innovation and the family life cycle as a predictor of behavior. We are dealing in her analysis of relationships between innovation and the family life cycle as a predictor of behavior, through a survey carried out. In the results are presented the facts about innovation at all stages of the Family life cycle.

12

Review of the monograph by Mieczysław Adamowicz and Magdalena Zwolińska-Ligaj "Local innovation strategies as an instrument for creating innovation ans supporting development", Pope John Paul II State School of Higher Education in Biała Podlaska, p. 360

88%

Rakowska J.

Economic and Regional Studies

|

2023

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tom 16

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nr 1

13

Development of organic farming in Ukraine as a process of innovation diffusion

88%

Maciejczak M., Zakharov K.

Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu

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2011

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tom 13

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nr 6

The paper aims to describe the development of organie farming in Ukrainę and the prospects of its growth based on the paradigm of innovation diffusion. The paper argues that development of organie farming in Ukraine could be considered not only as a source of positive externality for the economy, but in micro scale, as innovation that generates competitive advantages through food supply chain.

14

IV Miedzynarodowa Wystawa Wynalazkow Innowacje 2001 [Gdansk, 17-19 pazdziernika 2001 r.]

75%

Pawlak W. R.

Problemy Jakości

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2001

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tom 33

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nr 12

46-47

15

Innovative multimedia project - the exemplification of the concept of technological entrepreneurship

75%

Badzinska E.

Ekonomia i Zarządzanie: Wiedza. Raporty. Diagnozy. Analizy. Przykłady

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2016

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tom 08

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nr 2

16

Economic aspects of innovation in wood sector enterprises in Poland

75%

Grzegorzewska E.

Intercathedra

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2013

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tom 29

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nr 2

Innovative activity is a key aspect in functioning of a company. Growth of competition resulting from market globalization, as well as a growing number of new customer expectations in the economic crisis force companies to look for new innovative solutions. However, deciding on innovation introduction needs to be economically justified from the perspective of the company. In the paper, economic aspects of innovative activity of companies functioning in the wood sector, compared to processing industry, have been presented.

17

Attitudes of young rural residents from Lodzkie voivodship towards their own innovativeness

75%

Zajda K.

Journal of Agribusiness and Rural Development

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2016

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nr 3[41]

In a knowledge-based economy, innovativeness is a quality desired on the labour market. It may increase young people’s employment opportunities. The article discusses the issue of young rural residents’ attitudes towards their own innovativeness. It presents the results of sociological research carried out in 2014–2015 in Łódzkie voivodeship among upper secondary school students from rural areas. Three components of the innovative attitude were analysed: cognitive, emotional/evaluative, and behavioral. The study was carried out using a case study method and an auditorium survey involving a total number of 209 people. On the basis of the study, conclusions were made referring to weak points of young rural residents’ attitude to their own innovativeness, and it was demonstrated that relatively few of them display an innovative attitude.

18

The model of decision-making about the implementation of technological innovation at the machine-building enterprise in the context of its economic security

75%

Chmelov V.

Teka Komisji Motoryzacji i Energetyki Rolnictwa

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2013

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tom 13

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nr 4

19

Innovation in the wood sector

75%

Mydlarz K., Mikolajczak E., Lis W.

Intercathedra

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2015

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tom 31

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nr 1

Information on the favourable forecast concerning economic growth for many organizations constitute a stimuli for a more radical investment policy. The article aims at pointing factors which have an impact on the level of innovation in the companies from the wood sector as well as determining the opportunities and chances which are open for those being active on the market.

20

Imitation vs. innovation in the SME sector

75%

Takacs-Gyorgy K., Toyserkani A. M. P.

Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu

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2014

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tom 16

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nr 2

It is frequently mentioned that during economic crisis one of the key elements of strengthening SMEs is permanent renewal and capability of innovation. However, only some businesses are able to carry out classical product/service innovation (Schumpeter). We are of the opinion that observing the best practice, adoption and/or adaption – the imitation – should be given a higher function in everyday business life. From the point of view of business development, imitation can be more important than innovation. To find ideas worth imitating it is necessary to react and start to produce rapidly, at the right time and bring to the market the essentials of imitation. The aim of the paper is to give a theoretical overview of the interpretations of innovation and imitation. Sectoral features and regional differences determine the scope of development and renewal for existing enterprises. At the same time the knowledge of entrepreneurs regarding innovation is insufficient, thus a new paradigm is needed.

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