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1

Issledovanie doil'nojj reziny na osnove primenenija innovacionnykh tekhnologijj

100%
Palijj A.
Motrol. Motoryzacja i Energetyka Rolnictwa
|
2016
|
tom 18
|
nr 7
2

The phenomenon of SM Lazur Dairy Co-operative

100%
Radzewicz A.
Polish Food
|
2010
|
nr 1
3
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Aehrodinamicheskaja separacija semjan sel'skokhozjajjstvennykh kul'tur v malogabaritnykh ustrojjstvakh

84%
Volozhaninov C., Zavalijj A., Kuzovkin O.
Motrol. Motoryzacja i Energetyka Rolnictwa
|
2014
|
tom 16
|
nr 5
4
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Obosnovanie vlijanija faktorov na srok khranenija zerna

84%
Paliljulka N., Podlesnyjj V., Tkach O., Sosnowskijj S.
Motrol. Motoryzacja i Energetyka Rolnictwa
|
2015
|
tom 17
|
nr 5
5

Notwendige infrastrukturelle und okologische Massnahmen zur Qualitatssicherung von Wasser

84%
Ebisch O., Gunha T., Staszak O., Temizsoy G., Kuhn E.
Zeszyty Naukowe Uniwersytetu Przyrodniczo-Humanistycznego w Siedlcach. Seria: Administracja i Zarządzanie
|
2011
|
nr 18[91]
6

Tempting the realm of cheese and cream

84%
Radzewicz A.
Polish Food
|
2010
|
nr 1
7

Performance of Charolais cattle kept on reclaimed areas after coal mining

84%
Tousova R., Stadnik L.
Biuletyn Informacyjny. Instytut Zootechniki
|
2002
|
tom 40
|
nr 3
8

Technical and economic effectiveness of fodders in high quality beef production

84%
Palasz L., Kamieniecki H., Wojcik J.
Electronic Journal of Polish Agricultural Universities. Series Economics
|
2005
|
tom 08
|
nr 1
This paper presents the results of empirical research on high quality beef production on the basis of the Cooperative "Agrofirm" Witkowo (Stargard Szczeciński poviat) and the individual farm Wyszobór. The research had been conducted on young crossbreed beef bulls with different genotypes in relatively intensive feeding conditions. The aim of the paper was the cost calculation of fodders per 1 kg gain in body weight in different raising systems. The first experiment consisted of young bulls genetically mixed of two or three races between Black-and-White x Red Angus crossed cows and Limousin meat breed bulls- (group I), Red Angus (group II) and Salers (group III). The second experiment consisted of young bulls from, group I - Charolais cows with Charolais bulls, group II - Hereford cows with Charolais bulls and group III - Simmental cows with Charolais bulls. In both cases young bulls from all the groups had a very good daily gain. A lower cost of fattening was noticed for the animals from experiment no. 2, where the animals had been raised in a pasture system with cow-mothers and had been better prepared for fattening.
9

Relationships and correlation between brewery traits of the spring barley varieties

84%
Bichonski A., Smialowski T.
Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology
|
2004
|
tom 07
|
nr 2
Interrelationships between fine grid extract (as a dependent trait – X) and 6 independent traits (Y1, Y2…Y6): grain filling, malt protein, malt fragility, wort viscosity, diastatic power and fermentability were examined. The material for investigation was 235 varieties and strains of brewery spring barley examined in preliminary and secondary trials in 1999-2001.
10

Prospects for the development of organic farming are quite optimistic

67%
Stefaniak W.
Polish Food
|
2008
|
nr 4
15-16
11

Tiger of Polish dairy industry

67%
Radzewicz A.
Polish Food
|
2009-2010
|
nr 4
12

Producers and their products granted 'PDZ - Poznaj Dobra Zywnosc' Try Fine Food Quality Mark

67%
Polish Food
|
2008
|
nr 1
40-42
13
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Relationship between the compressive strength, density and the width of the annual rings in a high-guality part of timber of Scots pine (Pinus sylvestris L.) wood

67%
Zaton P., Kazakiewicz P., Mankowski P.
Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology
|
2023
|
tom 121
14

Organic food: high quality or hazard? - Plenary lecture

67%
Baranska A., Skwarlo-Sonta K.
Polish Journal of Food and Nutrition Sciences
|
2006
|
tom 15/56
|
nr Spec.Issue 2
Organic farming is based on harmony with the environment and promotes biodiversity and biological cycles. Products obtained from organic arable farms exhibit lower levels of pesticides along with a higher content of vitamin C, minerals, sugars and flavonoids, but probably also mycotoxins. Organic production methods seem to have a positive effect on meat, milk and egg quality, although the prohibition of antibiotic use may cause an increase in the frequency of bacterial and parasitic infections in consumers. Importantly, contamination of conventional food with chemicals and that produced from organic crops with fungal toxins may modulate immune system function.
15

Advances in apple breeding for enhanced fruit quality and resistance to biotic stresses: new varieties for the European market

67%
Sansavini S., Donati F., Costa F., Tartarini S.
Journal of Fruit and Ornamental Plant Research
|
2004
|
tom 12
|
nr Spec.ed.2
16

Why we should appreciate small processing plants

67%
Radzewicz A.
Polish Food
|
2006
|
nr 1-2
17

Family business

67%
Radzewicz A.
Polish Food
|
2005
|
nr 3
18

Picnic with the "Discover Great Food" programme

67%
Polish Food
|
2009
|
nr 2
19

High quality of mokate products. The certification for the quality control system ISO 9002

67%
Polish Food
|
1998
|
nr 2
20

Organic versus conventional - Polish case study

59%
Gastol M., Domagala-Swiatkiewicz I.
Polish Food
|
2010
|
nr 3
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