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Background. PABA is a growth factor; however, some papers report on the inhibiting effect of its high doses on the growth of yeast. The aim of this work was to examine the influence of PABA on growth of yeast, biomass yield, nitrogen and protein content and yeast cell morphology during cultivation on mineral and molasses media. Material and methods. Cultures of bakery yeast Saccharomyces cerevisiae 2200 were run for 24 h at 28°C on a shaker at 200 rpm on mineral and molasses culture media containing 0.02, 1, 5, 10, 25, 50, 100, and 200 μg PABA in 1 cm3. Results. The 200 μg dose of PABA in 1 cm3 of mineral medium resulted in the strongest growth inhibition of yeast and the lowest biomass yield. PABA addition in the molasses medium did not change the growth dynamics of the examined strain. Conclusions. At high doses, PABA functioned as a compound that inhibited and altered the yeast growth in the mineral medium. PABA doses ranging from 0.02 to 100 μg PABA·cm-3 were found to evoke an increase in the nitrogen content of the cellular bio-mass. Upon the addition of PABA, yeast cultured in the mineral medium demonstrated a tendency to increase sizes, whereas those cultured in the molasses medium to decrease their sizes
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The ecological aspects in the potato tuber storage

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Over 2003 to 2005 in Lithuanian Agricultural University the laboratory research was carried out concerning the effect of caraway seed and dill seeds essentials oils on the storage of five potato cultivars. Research results showed that after 7 months of storage the smallest natural mass losses occured in potatoes of Goda cultivars, which were treated by plant inhibitors. The smallest mass of sprouts was observed in Nida cultivars treated by plant inhibitors.
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Thermodynamics of irreversible plant cell growth

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The time-irreversible cell enlargement of plant cells at a constant temperature results from two independent physical processes, e.g. water absorption and cell wall yielding. In such a model cell growth starts with reduction in wall stress because of irreversible extension of the wall. The water absorption and physical expansion are spontaneous consequences of this initial modification of the cell wall (the juvenile cell vacuolate, takes up water and expands). In this model the irreversible aspect of growth arises from the extension of the cell wall. Such theory expressed quantitatively by time-dependent growth equation was elaborated by Lockhart in the 60's.The growth equation omit however a very important factor, namely the environmental temperature at which the plant cells grow. In this paper we put forward a simple phenomenological model which introduces into the growth equation the notion of temperature. Moreover, we introduce into the modified growth equation the possible influence of external growth stimulator or inhibitor (phytohormones or abiotic factors). In the presence of such external perturbations two possible theoretical solutions have been found: the linear reaction to the application of growth hormones/abiotic factors and the non-linear one. Both solutions reflect and predict two different experimental conditions, respectively (growth at constant or increasing concentration of stimulator/inhibitor). The non-linear solution reflects a common situation interesting from an environmental pollution point of view e.g. the influence of increasing (with time) concentration of toxins on plant growth. Having obtained temperature modified growth equations we can draw further qualitative and, especially, quantitative conclusions about the mechanical properties of the cell wall itself. This also concerns a new and interesting result obtained in our model: We have calculated the magnitude of the cell wall yielding coefficient (T) [m3 J-1•s-1] in function of temperature which has acquired reasonable numerical value throughout.
Aqueousmethanol extracts of Citrus junos, C. unshiu and C. sudachi fruit peel inhibited the growth of the roots and hypocotyls of alfalfa (Medicago sativa L.), cress (Lepi dium sativum L.) and lettuce (Lactuca sativa L.) seedlings. Significant reductions in the root and hypocotyl growth were observed as the extract concentration in creased in all bioassays. The inhibitory activity of C. junos extract on the growth of test plants was 3.3- to 17.9-fold and 3.6- to 20.6-fold greater than that of C. unshiu and C. sudachi extracts, respectively.The concentration in C. junos was 3.5- and 4.9-fold greater than that in C. unshiu and C. sudachi, respectively. Thus, there was a good correlation- between abscisic acid-b-D-glucopyranosyl ester (ABA-GE) concentrations in C. junos, C. unshiu and C. sudachi fruit peel and the inhibitory activities of their extracts.The concentratio of ABA-GE in C. junos fruit peel was in creased with fruit maturity as growth inhibitory activity of C. junos fruit peel was reported to be in creased with fruit maturity, indicating that the concentrations of A BA-GEin C. junos fruit peel was correlated with growth inhibitory activity of C. junos fruit peel in time course of fruit maturation. These findings suggest that ABA-GE may be involved in the growth in hibitory effect of C. junos, C. unshiu and C. sudachi fruit peel.
There are three strategies of potato genotype storage: as microtubers, in vitro plantlets under slow-growth conditions and shoot tips conserved in liquid nitrogen. Microtubers are obtained from cultures grown on the medium enriched with 80 g·dm⁻³ sucrose, and after harvest the storage period is counted down. The slow-growth is obtained by lowering the temperature (to 10ºC) and irradiance and by adding the growth inhibitors (phytohormones and osmoticum). For shoot tips storage, the droplet technique is used: the shoot-tips are placed on aluminium foil in a cryoprotectant droplet and then they are submerged in liquid nitrogen. In this work, all these techniques were discussed, especially the in vitro genotype bank in Bonin.
Phenylpropanoids are a numerous group of the secondary metabolites. The pathway of phenolic biosynthesis is induced in plants under the treatment of various unfavorable factors. Phenylpropanoid compounds act twofold: they can be toxic for plant, inhibiting their growth and development, and, on the other side, they protect plants from stress effect. In the paper the most important phenolics, their properties and influence on plant metabolism, the typical reactions and application in pharmacy were discussed. The molecular explanation of oxidation reactions, lignin polymerization, tannin condensation, UV absorbtion and decomposition and the production of reactive oxygen species were demonstrated. In plant physiology phenylpropanoid compounds are grouped into simple and composed phenylpropanoids. Simple pheylpropanoid compounds involve mainly phenolic acids and alcohols, vanilin and coumarins. Chlorogenic acid demonstrates antibiotic properties, while salicylic acid (SA) is a plant growth and development regulator, playing also a signal role in plant defence response to numerous stresses. SA initiates synthesis of PR (pathogenesis-related) proteins, hydrogen peroxide production and controls systemic acquired resistance (SAR). Phenolic alcohols polymerize to lignin, which strengths cell wall and builds natural barrier against pathogen attack. Compounds like vanilin, strong aromatic, attract insects and are used in cosmetic and food industry. Coumarins show phototoxic effect and also demonstrate a growth inhibitor action. Composed phenylpropanoids involve tannins, flavonoids and isoflavonoids. Tannins protect plants from pathogens and deter preying insects. Flavonoids are pigments of flowers and leaves, and can protect cell structures and organic compounds from cold, UV radiation and free radicals. Isoflavonoids are characterized mainly by insecticide feature. Many isoflavonoids belong to phytoalexins, specific compounds synthesized within defence mechanism against stresses. They inhibit fungal spore germination and act osmotically to penetrating hyphae. Moreover, these compounds may imitate steroid molecules joining to specific steroid receptors disturbing numerous metabolic processes. Among the best known phytoalexins pisatin, phaseolin and medicarpin are mentioned. Phenylpropanoids also play an allelopathic role secreted by roots into soil, and inhibiting germinating and growth of other plants.
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