Wyniki wyszukiwania - AGRO

1

The effect of soil mulching on the yield and quality of garlic developing inflorescence stalks

100%

Rekowska E.

Folia Horticulturae

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1997

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tom 09

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nr 1

2

A mathematical model for the garlic (Allium sativum) bulb solid shape represented by parametric surface

88%

Mieszkalski L.

Annals of Warsaw University of Life Sciences - SGGW. Agriculture

|

2012

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nr 59 Agric.Forest Eng.

3

A mathematical model for the garlic (Allium sativum) bulb solid shape expressed with space curve

88%

Mieszkalski L.

Annals of Warsaw University of Life Sciences - SGGW. Agriculture

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2012

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nr 59 Agric.Forest Eng.

4

Jak uprawiac czosnek

88%

Cieszynska A.

Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała

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2006

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nr 09

11

5

Effect of Cu2plus concentration on growth, antioxidant enzyme activity and malondialdehyde content in garlic [Allium sativum L.]

75%

Meng Q., Zou J., Zou J., Jiang W., Liu D.

Acta Biologica Cracoviensia. Series Botanica

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2007

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tom 49

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nr 1

95-101

The effects of different concentrations (10-5 M, 10-4 M. 10-3 M) of Cu2+ on growth, antioxidant enzyme activity and malondialdehyde (MDA) content were investigated in hydroponically grown Allium sativum L. The results indicated that the growth of garlic seedlings was not inhibited under treatment with 10-5 M Cu2+. Garlic seedlings exposed to 10-4 M and 10-3 M Cu2+ exhibited significant growth reduction. With increasing Cu2+ concentration and treatment time, superoxide dismutase (SOD) activity increased in leaves and roots, and peroxidase (POD) activity increased in leaves. In roots of plants exposed to 10-4 M and 10-3 M Cu2+, POD activity increased within 9 d and then dropped, but was still higher than in the control at the end of the experiment. Catalase (CAT) activity increased in seedlings grown at 10-5 M and l0-4 M, whereas a highly toxic level of Cu2+ (10-3 M) markedly inhibited CAT activity. SOD and POD activity were higher in roots than in leaves, whereas CAT activity was higher in leaves than in roots under both control and Cu2+ treatments. There was no obvious effect on MDA content in the seedlings treated with 10-5 M Cu2+; at 10-4 M and 10-3 M Cu2+ it increased. The mechanisms of Cu2+ toxicity and Cu2+ tolerance in garlic are briefly discussed.

6

Natural alternatives to coccidiostats in rabbit nutrition

75%

Kowalska D., Bielanski P., Nosal P., Kowal J.

Annals of Animal Science

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2012

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tom 12

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nr 4

7

Elaboration of optimal conditions for micropropagation and cryopreservation of garlic [Allium sativum L.]

75%

Makowska Z., Kotlinska T.

Vegetable Crops Research Bulletin

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2001

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tom 54

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nr 1

8

Characteristics of winter garlic ecotypes in South-East Poland. I. Yield, morphological and useful features of plants

75%

Nurzynska-Wierdak R.

Folia Horticulturae

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1997

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tom 09

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nr 1

9

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Drying kinetics and drying shrinkage of garlic subjected to vacuum-microwave dehydration

75%

Figiel A.

Acta Agrophysica

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2006

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tom 07

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nr 1[132]

10

Inhibition of cyclooxygenase-2 by diallyl sulfides [DAS] in HEK 293T cells

75%

Elango E. M., Asita H., Nidhi G., Seema P., Banerji A., Kuriakose M. A.

Journal of Applied Genetics

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2004

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tom 45

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nr 4

11

Regeneration of garlic [Allium sativum L.] genotypes from genebank collection

75%

Makowska Z., Kotlinska T.

Vegetable Crops Research Bulletin

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2000

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tom 53

12

The effect on the yield of garlic [Allium sativum L.] of autumn and spring planting using different methods of seedstalk trimming

75%

Orlowski M., Rekowska E., Dobromilska R.

Folia Horticulturae

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1994

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tom 06

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nr 2

13

Characteristics of winter garlic ecotypes in South-East Poland. II. Chemical composition of garlic bulbs

75%

Nurzynska-Wierdak R.

Folia Horticulturae

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1997

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tom 09

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nr 1

14

Effect of moisture and temperature of garlic on its specific heat

75%

Kramkowski R., Kaminski E., Serowik M.

Electronic Journal of Polish Agricultural Universities. Series Agricultural Engineering

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2001

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tom 04

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nr 2

The method of Differential Scanning Calorimetry (DSC) was used for determination of the garlic specific heat. The measurements were carried out in the range of material moisture from 17 to 87% and in the temperatures from 283 to 333 K (10-60°C). The analysis of measurement results, aided with the methods of mathematical statistics, summarises the complex behaviour of the change in specific heat versus moistening of garlic and its temperature, and compares it with reference data.

15

Basic chemical composition, content of micro- and macroelements and antioxidant activity of different varieties of garlic's leaves Polish origin

63%

Piatkowska E., Kopec A., Leszczynska T.

Żywność Nauka Technologia Jakość

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2015

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tom 22

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nr 1

The aim of this study was to comparison of chemical components and antioxidant activity in leaves of winter and spring varieties of garlic, obtained from POLAN Company; Krakow, Poland) as well as in leaves of wild (bear’s) garlic. The content of basic chemical components were determined according to the AOAC methods. Selected minerals content was determined according to the PN procedure. Vitamin C and polyphenols were determined using the Tillman’s and Folin-Ciocalteau’s methods, respectively. The ability to scavenging of the ABTS•+ was analyzed by Re et al. method. Leaves of wild garlic had the significantly lowest amount of dry matter (79.0 g·kg⁻¹), proteins (13.7 g·kg⁻¹), total carbohydrates (50.8 g·kg⁻¹), dietary fiber (26.9 g·kg⁻¹), ash (8.9 g·kg⁻¹), vitamin C (956.1 mg·kg⁻¹), and antioxidant activity (25.0 mmol TEAC·kg⁻¹), but the highest level of crude fat (5.6 g·kg⁻¹), potassium (34.6 g·kg⁻¹), magnesium (1.72 g·kg⁻¹), iron (230.3 mg·kg⁻¹) and zinc (58.8 mg·kg⁻¹) as compared to winter and spring varieties. At the same time, there was no unambiguous differences in the level of basic chemical components (proteins 20.9 ÷ 35.7 g·kg⁻¹, fat 1.6 ÷ 2.8 g·kg⁻¹, total carbohydrates 61.3 ÷ 116.5 g·kg⁻¹, fibre 33.7 ÷ 57.0 g·kg⁻¹, ash 8.9 ÷ 14.1 g·kg⁻¹), antioxidants (vitamin C 75.4 ÷ 459.7 mg·kg⁻¹, polyphenols 335.3 ÷ 1895.1 mg·kg⁻¹), antioxidant activity (27.0 ÷ 30.1 mmol TEAC·kg⁻¹) and the amount of minerals (calcium 7.55 ÷ 28.9 g·kg⁻¹, potassium 15.9 ÷ 28.0 g·kg⁻¹, magnesium 0.85 ÷ 1.32 g·kg⁻¹, sulphur 2.41 ÷ 6.22 g·kg⁻¹, iron 34.4 ÷ 85.7 mg·kg⁻¹, zinc 9.32 ÷ 13.8 mg·kg⁻¹) between winter and spring varieties, as well as between winter varieties.

16

Phenomenon of floral reversion in bolting garlic (Allium sativum L.)

63%

Winiarczyk K., Marciniec R., Tchorzewska D.

Acta Scientiarum Polonorum. Hortorum Cultus

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2018

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tom 17

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nr 2

In this study, we present investigations of morphological changes in the inflorescence of bolting Allium sativum L., which forms umbel-like inflorescences with small, inconspicuous flowers, bulbils, and leaf-like membranous bracts. Particular attention was focused on the architecture of a single flower, and the full sequence of developmental events and the differentiation of flower elements and inflorescence were traced. During the several-year long investigations of the garlic species, we observed that all inflorescence elements emerged chaotically, taking a completely random place in the inflorescence receptacle and it was impossible to identify the sequence of formation of the individual inflorescence elements. The absence of regular phyllotaxis and the specific sequence of formation of inflorescence elements are characteristic for inflorescence reversion. Since domesticated garlic has lost the capacity for sexual reproduction, it has probably evolved alternative reproduction modes in its developmental strategy, which is reflected by the formation of numerous bulbils (vegetative buds, topsets) in the inflorescence. This is one of the forms of reproductive strategy of the species, which through domestication progresses from sexual to asexual reproduction.

17

Prevalence of infections with onion yellow dwarf virus, leek yellow stripe virus and garlic common latent virus in plants from the genus Allium

63%

Winiarczyk K., Solarska E., Sienkiewicz W.

Acta Scientiarum Polonorum. Hortorum Cultus

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2014

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tom 13

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nr 3

The aim of the present work was to identify GCL, OYD and LYS and to assess the degree of their distribution in crop and ornamental plants from the genus Allium. Two groups of plants from the genus Allium were used. The first group included 10 botanical species, while the second group was composed of seven commercial A. sativum cultivars and two genotypes. Identification of GCL, OYD and LYS in leaves, inflorescences, and bulbs was performed with the use of the ELISA test. All plants in the first group consisting of botanical species of the genus Allium were free from the viruses studied, whereas in commercial A. sativum cultivars a high prevalence of GCLV, OYDV and LYSV infection reaching 88.2%, 75% and 32.1%, respectively, was reported. Varying severity of infection in the particular plant organs was found.

18

Energy consumption in the freeze - and convection-drying of garlic

63%

Rudy S.

Teka Komisji Motoryzacji i Energetyki Rolnictwa

|

2009

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tom 09

19

Protective effect of grape seed and skin extract on garlic-induced erythrocyte oxidative stress

63%

Hamlaoui S., Mokni M., Limam N., Zouaoui K., Ben Rayana M. C., Carrier A., Limam F., Amri M., Marzouki L., Aouani E.

Journal of Physiology and Pharmacology

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2012

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tom 63

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nr 4

20

Influence of garlic, coneflower preparation and 1,2,4-triazole derivative on some biochemical indices of turkey-hens blood

63%

Krauze M., Truchlinski J., Rostek K., Gryzinska M., Strachecka J.

Journal of Elementology

|

2009

|

tom 14

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nr 3 Suppl.

50

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