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  1. 6 Polish Journal of Food and Nutrition Sciences

  2. 5 Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology

  3. 3 Marketing i Rynek

  4. 1 Acta Agrophysica

  5. 1 Acta Physiologiae Plantarum

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  1. 3 Rozanska A.

  2. 2 Fabisiak B.

  3. 2 Grzegorczyk W.

  4. 2 Krawiec W.

  5. 2 Wisniewski K.

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  1. 2 2022

  2. 1 2021

  3. 1 2018

  4. 1 2015

  5. 4 2014

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1

Comparative characterization of surface hydrophobicity and other physico-chemical properties of selected protein preparations

100%
Konieczny P., Uchman W.
Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology
|
2002
|
tom 05
|
nr 2
Modeling physicochemical properties plays an important role in the function of animal and plant preparations which are widely used in the food processing. The study presents some functional characteristics of 21 randomly selected protein preparations subjected to the examination under the same analytical conditions. All examined preparations were highly variable in their composition, solubility, emulsifying and foaming properties. It has been confimed that the evaluation of protein preparation hydrophobicity is possible using different empirical or computational methods. The surface hydrophobicity value may be used to extend complex laboratory characterization of protein preparations.
2

Functionality of starch in processed grass pea seeds

100%
Akalu G., Nair B. M.
Polish Journal of Food and Nutrition Sciences
|
1998
|
tom 07
|
nr 2 Suppl.
3
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Rapeseed protein-fibre concentrate: chemical composition and functional properties

86%
Ostrowska A., Kozlowska M., Rachwal D., Wnukowski P., Nebesny E., Rosicka-Kaczmarek J.
Żywność Nauka Technologia Jakość
|
2018
|
tom 25
|
nr 4
4
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Recent advances in processing and development of buckwheat derived bakery and non-bakery products - a review

72%
Gimenez-Bastida J. A., Piskula M. K., Zielinski H.
Polish Journal of Food and Nutrition Sciences
|
2015
|
tom 65
|
nr 1
The functional food development is one of the most interesting fi elds of the food industry. The knowledge of the effects of processing is essential in order to optimize the conditions and to obtain functional foods rich in bioactive compounds. Many functional buckwheat derived bakery and non-bakery products have been put into production including buckwheat enhanced breads, biscuits, snacks, noodles, tea, tarhana, sprouts, and fi nally buckwheat honey. This article reviews the studies carried out in the past few years in relation to the effects of processing on bioactive compounds in buckwheat derived bakery and non-bakery products, and on their overall nutritional value and consumer acceptance. Finally, the future trends in buckwheat processing are addressed.
5

Expression analysis and functional characterization of a cold-responsive gene COR15A from Arabidopsis thaliana

72%
Liu D., Li W., Cheng J., Hou L.
Acta Physiologiae Plantarum
|
2014
|
tom 36
|
nr 09
The cold-responsive (COR) genes play an important role in cold acclimation of higher plants. Here, a tight correlation between chloroplast functionality and COR15A expression, and the functional characterization of Arabidopsis COR15A involved in salt/osmotic stress, were revealed. COR15A gene is light inducible and expressed in light-grown seedlings. The expression level of COR15A was reduced when chloroplasts were damaged by norflurazon treatment. By using several albino mutants, seca1, secy1, and tic20, all of which exhibited severe defects in both structure and function of chloroplast, it was shown that the accumulation of COR15A mRNA depends on chloroplast functionality. Real-time RT-PCR and GUS-staining assays demonstrated that COR15A was induced by salt/osmotic stress partially via ABA. Overexpression of COR15A in Arabidopsis resulted in the seedlings displaying hypersensitivity to salt/osmotic stress. All these results suggest that plant acquire the ability to fully express COR15A only after the development of functional chloroplasts, COR15A may be involved in response to salt/ osmotic stress during early stages of plant development.
6
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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Program platform aiding PTZ cameras operator work in CCTV system – improvement in the scope of functionality and ergonomics of system use

72%
Buczaj M., Sumorek A., Buczaj A.
Teka Komisji Motoryzacji i Energetyki Rolnictwa
|
2013
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tom 13
|
nr 1
7

Selected elements of the technical environment and their functionality for people with disabilities

72%
Garbat M., Paszkowicz M. A., Kmiecik K.
Ergonomia
|
2003
|
tom Spec.
8

Furniture design and development of furniture production

72%
Dziegielewski S., Fabisiak B.
Electronic Journal of Polish Agricultural Universities. Series Wood Technology
|
2008
|
tom 11
|
nr 4
9
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Technical and functional aspects of enforcement of natural fertilizer warehouses in respect of environmental protection

72%
Wisniewski K., Pawlat-Zawrzykraj A.
Annals of Warsaw University of Life Sciences - SGGW. Land Reclamation
|
2011
|
tom 43
|
nr 2
10
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Attitudes of elderly users towards design and functionality of furniture produced in Poland in the second half of the XXth century and nowadays

58%
Fabisiak B., Klos R., Wiaderek K., Sydor M.
Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology
|
2014
|
tom 86
11

Preliminary investigations of relative polarity of dissolved humic substances in select lakes of the Elk District, Poland

58%
Glazewski R., Wojcik I.
Polish Journal of Environmental Studies
|
2009
|
tom 18
|
nr 4
599-606
The reported study describes the separation of humic substances (HS) dissolved in surface waters into hydrophilic and hydrophobic fractions with the SPE method onto StrataX (Phenomenex) columns. The separated fractions were analyzed with the HPLC-C18 (Merck column) method for relative polarity of humic (HA) and fulvic (FA) acids in the samples. Analyses were carried out on samples collected from 7 lakes constituting two cascade systems located in the same catchment of the Ełk River. During HPLC assays, an effect of size exclusion (SE) was observed, especially for the hydrophilic fraction. The HPLC analyses enabled us to demonstrate that in both hydrological systems the hydrophilic fraction contained mainly molecules with molecular weights exceeding 1,000Da and of practically equal relative polarity. Only in system II (five lakes) was the hydrophobic fraction strongly diversified quantitatively as well as in terms of molecular weight and polarity between the samples. Results of analysis show that this system was subject to a strong anthropogenic impact.
12
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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Effect of increased nitrogen depositions and drought stress on the development of young Norway spruce Picea abies (L.) Karst. stands

58%
Palatova E.
Dendrobiology
|
2004
|
tom 51 Supplement
The effects of drought stress, stress by increased nitrogen depositions and the combined effect of the two stress factors on the growth of Norway spruce Picea abies (L.) Karst. were studied in two stands. The drought stress was induced by reducing atmospheric precipitations by 60% and the increased nitrogen depositions were simulated by repeated applications of ammonium sulphate at a rate corresponding to 100 kg N ha–1 year–1. All stress factors under study affected the height increment of the above-ground part, the length and colour of needles, and the biomass, vertical distribution, functionality and mycorrhizal infection of fine roots. The root system responded to the simulated stresses right from the the very first year of their action, exhibiting a greater damage than the above-ground part of the plant. Drought acted as a stress factor stronger than the nitrogen depositions themselves. The strongest impact was recorded in the simultaneous influence of the stress factors.
13

New enzyme-resistant dextrins from corn starch - from structure to functionality and health

58%
Kapusniak J., Jane J., Jochym K., Slizewska K.
Polish Journal of Food and Nutrition Sciences
|
2011
|
tom 61
|
nr Suppl.1
14

Wymiary jakosci produktu

58%
Marczak M.
Problemy Jakości
|
2001
|
tom 33
|
nr 07
10-15
15
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Wpływ modernizacji budynków krów mlecznych na ich funkcjonalność na przykładzie obory krów mlecznych w fermie SGGW Obory-Goździe

58%
Wisniewski K., Fornalczyk P.
Acta Scientiarum Polonorum. Architectura
|
2012
|
tom 11
|
nr 4
W artykule przedstawiono sposoby modernizacji obór krów mlecznych w aspekcie technologicznym i budowlanym. Jako przykład modernizacji pod względem technologicznym i budowlanym przedstawiono prace, jakie zostały wykonane w jednej z obór znajdujących się w fermie krów w gospodarstwie doświadczalnym SGGW Obory-Goździe. Modernizacja obory polegała na zmianie technologii utrzymania zwierząt oraz stosownych zmianach budowlano-konstrukcyjnych w odniesieniu do przeznaczenia budynku.
16
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Classics of Polish Design. Post-War Polish Furniture Design

58%
Rozanska A.
Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology
|
2021
|
tom 115
17
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Defects of modern wood windows - examples of expert reports

58%
Plonski J.
Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology
|
2014
|
tom 87
18

Oczekiwania konsumentow wobec nowoczesnych opakowan

58%
Ucherek M.
Marketing i Rynek
|
2004
|
tom 11
|
nr 07
28-35
19
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Classics of Polish Design. Polish avant-garde Bauhaus style furniture from the interwar period

58%
Rozanska A., Bodych K.
Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology
|
2022
|
tom 117
20
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Classics of Polish Design. Józef Chierowski's "Armchair 366" from 1962 as an icon of design from the Polish People's Republic

58%
Kujawa L., Rozanska A.
Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology
|
2022
|
tom 120
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