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Assessment of nutritional habits and preferences of children and adolescents brought up in Krakow’s orphanages

100%

Pysz K., Leszczynska T., Kopec A.

Roczniki Państwowego Zakładu Higieny

2015

tom 66

nr 3

Background. Proper nutrition can not only guarantee harmonious child’s development, but can also protect against later development of diet-related diseases such as type-2 diabetes, obesity or cardiovascular diseases. Many diseases as well as disorders of intellectual development of a young people may result from the mistakes made in a period of an intense growth and maturing of a child. Objective. The aim of this study was to assess nutritional habits and preferences in subjects brought up in orphanages in terms of subjective evaluation of eating patterns, frequency of the meal consumption, and a concern about healthy life style. Material and Methods. This study has been conducted to evaluate nutritional habits and preferences of 181 children aged 9-20, from orphanages in Krakow. Study was performed in 2007-2008 in 5 orphanages, which were under the control of Social Welfare Centre. Evaluation of nutritional habits and preferences was performed on the basis of an anonymous 8-question questionnaire adjusted to the respondent’s age, which referred, among other, to questions about subjective assessment of eating patterns, frequency of meal consumption and the concern about healthy lifestyle patterns. Results. About 75% of the examined population responded affirmatively to a question about subjective assessment of proper eating patterns; 80% female and 88% male respondents declared a regular consumption of meals. Daily diets of children in orphanages consisted usually from 5 or 4 meals (respectively 38 and 33% of affirmative responses); although, 5 meals were most often eaten by the youngest children. Furthermore, it has been revealed that milk and dairy products were consumed, on average, by 66% of respondents. On average, 76% of respondents reported everyday consumption of the lean meat, while 72% ate fish at least once per week. Conclusions. Results obtained in this study, identify the improper nutritional habits and indicate the necessity of intervention, consisting on training courses and workshops for children, adolescents and their teachers.

Assessment of fruit and vegetable intake among the population of junior high school students from Olesnica

100%

Ilow R., Plonka K., Regulska-Ilow B., Biernat J.

Roczniki Państwowego Zakładu Higieny

2007

tom 58

nr 1

Celem pracy była ocena spożycia owoców i warzyw w populacji młodzieży gimnazjalnej. W badaniu uczestniczyło 113 uczniów Gimnazjum Nr 2 w Oleśnicy. Do oceny spożycia owoców i warzyw zastosowano metodę wywiadu częstotliwościowo-ilościowego. Stwierdzono, że najczęściej występującymi warzywami w diecie dziewcząt były: pomidory, marchew, ogórki i surówki warzywne, zaś w posiłkach chłopców: pomidory, surówki warzywne, ogórki i sałatki jarzynowe. Dziewczęta i chłopcy deklarowali, że najczęściej spożywanymi owocami były: jabłka, pomarańcze, mandarynki i banany. Ogółem młodzież gimnazjalna spożywała średnio 358.5 g/dzień warzyw i owoców. W porównaniu do zaleceń była to ilość niewystarczająca.

Dietary fiber sources consumption and overweight among Polish male students. A cross-sectional study

80%

Krusinska B., Wuenstel J. W., Kowalkowska J., Wadolowska L., Slowinska M. A.

Roczniki Państwowego Zakładu Higieny

2017

tom 68

nr 2

Background. There has been an increase in the prevalence of overweight and obesity in adolescents and young adults, especially in men than women. Many adolescents have a sedentary lifestyle and consume more processed, low-fiber foods. Objective. The aim of this study was to assess the frequency of fiber intake and its selected dietary source consumption in relation to the overweight among Polish male students. Material and Methods. This cross-sectional study involved 1,233 male students aged 13.0-24.9 years from northern, eastern and central Poland. The respondents completed a self-administered Block Screening Questionnaire for Fruit/Vegetable/ Fiber Intake and measurements of their body mass and height were performed. The overweight and obesity prevalence was assessed using international standards. Results. The most frequently consumed foods by students included: white bread and potatoes, fruit and fruit or vegetable juices. The odds of overweight (including obesity) were lower from 28% (OR=0.72; 95%CI:0.56-0.93) to 31% (OR=0.69; 95%CI:0.50-0.95) with a daily consumption of white bread compared to non-daily consumption of white bread. Consumption ≥4 times/week of prepared vegetables (cooked, preserved or marinated) was associated with 51% lower odds of overweight (OR=0.49; 95%CI:0.27-0.97) compared to consumption less than 4 times/week of these foods. The odds of overweight for the level of fiber intake was insignificant. Conclusions. This study provides surprising insights regarding high-fiber and low-fiber food consumption and overweight in Polish male students. A lower odds of overweight was associated with a higher frequency consumption of relatively low in fiber foods as white bread and cooked, preserved or marinated vegetables. Most of the students consumed fiber at an unacceptable level, so a beneficial impact of high-fiber foods on overweight prevalence was not shown.

Ograniczanie wyników

3 Roczniki Państwowego Zakładu Higieny

1 Biernat J.

1 Ilow R.

1 Kopec A.

1 Kowalkowska J.

1 Krusinska B.

1 Leszczynska T.

1 Plonka K.

1 Pysz K.

1 Regulska-Ilow B.

1 Slowinska M. A.

1 Wadolowska L.

1 Wuenstel J. W.

1 2017

1 2015

1 2007

Wyniki wyszukiwania

Assessment of nutritional habits and preferences of children and adolescents brought up in Krakow’s orphanages

Assessment of fruit and vegetable intake among the population of junior high school students from Olesnica

Dietary fiber sources consumption and overweight among Polish male students. A cross-sectional study