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Measurement of the supply of agricultural products: An international comparison

100%

Klapp C., Theuvsen L.

Polish Journal of Food and Nutrition Sciences

2013

tom 63

nr 2

Recently the supply situation of agricultural products has received increased attention due to a growing world population, the rising demand for animal products, an increased use of biomass for bioenergy production, highly volatile market for agricultural and food products and climate change, among other things. Therefore, a proper method to represent the total agricultural production is required. With this in mind, this paper provides an international comparative survey of procedures that aggregate agricultural production. In order to identify international best practices with regard to accounting agricultural production, monetary and physical aggregations to measure food supply are analysed. Based on the international comparison, we identify the Austrian feed database and the French model “Foresight feed” as advanced methodological approaches.

Developments in the dietary pattern and CHD mortality in Poland

100%

Sekula W., Szostak W. B., Niedzialek Z.

Żywienie Człowieka i Metabolizm

1991

tom 18

nr 3

Long-term changes in the national diet and in the CHD mortality rate in Poland were examined. The level and the composition of the national diet was assessed on the basis of the food balance sheets data. Statistics of the Central Statistical Office were used to study the trends in he CHD mortality rate. The period covering 1960—1989 was considered. It was shown that the CHD mortality rate rose fivefold between 1960 and 1989 while the total morality rate increased by some 40 per cent. It was revealed that Polish national diet was shifting towards more affluent one over this period. Alcohol consumption and tobacco use were subject to considerable increase too in the last three decades. It was demonstrated that there was a temporary decrease in the CHD mortality rate covering the period of 1979—1982. This decrease coincided with severe economic crisis which contributed to transitory reverse in the former long-term upward trend in the consumption of atherogenic foods, alcohol and tobacco.

Ograniczanie wyników

1 Polish Journal of Food and Nutrition Sciences

1 Żywienie Człowieka i Metabolizm

1 Klapp C.

1 Niedzialek Z.

1 Sekula W.

1 Szostak W. B.

1 Theuvsen L.

1 2013

1 1991

Wyniki wyszukiwania

Measurement of the supply of agricultural products: An international comparison

Developments in the dietary pattern and CHD mortality in Poland