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The effect of methods accelerating fruit ripening on the yield of small-sized tomato

100%

Orlowski M., Dobromilska R., Kujath K.

Folia Horticulturae

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2005

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tom 17

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nr 2

2

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Wpływ terminu stosowania ethrelu na poziom cukrów w cebuli

100%

Ostrzycka J., Gorecki R.

Roczniki Państwowego Zakładu Higieny

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1991

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tom 42

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nr 2

3

Badania pozostałości etefonu w owocach pomidorów po zastosowaniu na rośliny ethrelu

100%

Czapski J., Horbowicz M., Ostrzycka J., Bakowski J., Jankiewicz L.

Roczniki Państwowego Zakładu Higieny

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1983

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tom 34

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nr 1

4

Further studies on the role of ethylene in the growth and development of Fusarium culmorum (W.G.Sm.) Sacc.

100%

Michniewicz M., Rozej B.

Bulletin of the Polish Academy of Sciences. Biological Sciences

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1987

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tom 35

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nr 10-12

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Effect of ethrel on the starch sugar changes of off-season fruits of mango (Mangifera indica l. var. Neelum) during ripening

84%

Venkatesan T., Tamilmani C.

International Letters of Natural Sciences

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2014

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tom 02

The present investigation is aimed at studying the effect of ethrel on the ripening of off-season fruits of Mangifera indica L. var. Neelum. The control fruits were kept in the laboratory naturally while the experimental fruits were treated with different concentrations of ethrel (100, 200 and 300 ppm). In control fruits, partial ripening led to incomplete metabolic changes, which did not alter the presence of sourness in the fruits. Hence, they were not fit to be eaten. On the other hand, the fruits treated with different concentrations (100, 200 and 300 ppm) of ethrel ripened on 13th day, 11th day and 9th day respectively after treatment. The colour changed from green greenish to yellow and the fruits were palatable in nature. The starch decreased during ripening, both in the treated and control fruits. On the other hand, the sugar, alpha-amylase, beta-amylase, activities increased. Among the different 100, 200 and 300 ppm ethrel treatments, the 200 ppm alone had the optimum effect on the ripening of off-season fruits of Mangifera indica L. var. Neelum.

6

The effect of passaging Fusarium culmorum (W.G.Sm.) Sacc. on media containing ethrel or abscisic acid on the susceptibility of the fungus to treatment with these substances and on disease development in wheat seedlings

84%

Michniewicz M., Rozej B.

Bulletin of the Polish Academy of Sciences. Biological Sciences

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1991

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tom 39

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nr 1

7

Response of elite Kenyan finger millet (Eleusine coracana, L. Gaertn) genotypes to Ethrel application

84%

Kanguni J. S., Odeny D. A., Dangasuk O. G., Matasyoh L. G., Oduori C. O. A.

International Letters of Natural Sciences

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2015

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tom 48

Finger millet is a staple food crop of many communities in Africa. The crop is highly nutritious and has incredible grain storage quality. Limited research investment in finger millet in the past has resulted in poor yields and there are currently no commercial hybrids. We investigated the response of different finger millet genotypes (Okhale-1, Gulu-E, KACCIMMI-72, IE 2872, IE 4115 and U-15) to the application of a plant growth regulator hormone (Ethrel). Six elite Kenyan finger millet varieties with contrasting agronomic traits were crossed in a 6 x 6 diallel pattern. To enhance male sterility across female parents, we subjected the plants to Ethrel at concentrations of 1,500ppm, 1,750ppm and 2,000ppm against a 0ppm check. Dwarfing of sprayed plants that resulted in less lodging and ultimately higher yields were observed among plants sprayed with Ethrel at different concentrations. Ethrel application at 2,000ppm had the most dwarfing effect on plants while spraying plants with 1,500ppm of Ethrel resulted in increased grain weight. Although our results demonstrate overall positive effect of Ethrel on finger millet production, the optimum concentrations for more efficient hybridization will still need to be determined.

Ograniczanie wyników

2 Bulletin of the Polish Academy of Sciences. Biological Sciences

2 International Letters of Natural Sciences

2 Roczniki Państwowego Zakładu Higieny

1 Folia Horticulturae

2 Michniewicz M.

2 Ostrzycka J.

2 Rozej B.

1 Bakowski J.

1 Czapski J.

1 Dangasuk O. G.

1 Dobromilska R.

1 Gorecki R.

1 Horbowicz M.

1 Jankiewicz L.

1 Kanguni J. S.

1 Kujath K.

1 Matasyoh L. G.

1 Odeny D. A.

1 Oduori C. O. A.

1 Orlowski M.

1 Tamilmani C.

1 Venkatesan T.

1 2015

1 2014

1 2005

2 1991

1 1987

1 1983

The effect of methods accelerating fruit ripening on the yield of small-sized tomato

Wpływ terminu stosowania ethrelu na poziom cukrów w cebuli

Badania pozostałości etefonu w owocach pomidorów po zastosowaniu na rośliny ethrelu

Further studies on the role of ethylene in the growth and development of Fusarium culmorum (W.G.Sm.) Sacc.

Effect of ethrel on the starch sugar changes of off-season fruits of mango (Mangifera indica l. var. Neelum) during ripening

The effect of passaging Fusarium culmorum (W.G.Sm.) Sacc. on media containing ethrel or abscisic acid on the susceptibility of the fungus to treatment with these substances and on disease development in wheat seedlings

Response of elite Kenyan finger millet (Eleusine coracana, L. Gaertn) genotypes to Ethrel application