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Genomic profiling of F1 hybrids of durian (Durio zibethinus) revealed by RAPD-PCR

100%

Prihatini R., Ihsan F., Indriyani N. L. P.

Journal of Horticultural Research

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2016

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tom 24

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nr 2

2

Owocowy kalejdoskop

84%

Majewska A.

Ogrodnik Polski. Magazyn dla Gospodarstw Ogrodniczych

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2004

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nr 01

20-21

3

The effect of different ripening stages of durian Durio zibethinus fruit on zinc content in liver of rats loaded with cholesterol

84%

Jesion I., Leontowicz M., Leontowicz H., Gralak M. A., Kmiec H., Gorinstein S., Haruenkit R.

Annals of Warsaw University of Life Sciences - SGGW. Animal Science

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2014

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tom 53

The effect of different ripening stages of durian Durio zibethinus fruit on zinc content in liver of rats loaded with cholesterol. Durian Durio zibethinus is an exotic, climacteric fruit, rich in dietary fiber, polyphenols, saccharides, vitamins and minerals. Postharvest changes in durian fruit influence its physical and chemical quality, which determined its health protective effect – antioxidant and hypocholesterolemic. Durian is a good source of zinc. The aim of this study was to investigate the zinc content in lyophilisate of durian fruit and in the diets supplemented with durian fruits at different stages of maturity. The in vivo experiment was designed to determine the influence of these diets on zinc content in the liver of rats loaded with cholesterol. The zinc content in durian fruit, in the diets, and in rats livers was examined using a flame atomic absorption spectrophotometry (Perkin-Elemer 1100B). The zinc content in durian fruits ranged from 8.1 to 12.3 mg/kg. The zinc content amounted 45.0, 44.2, 47.1, 47.3 and 48.0 mg/kg in C, ch, chDM, ch DR and chDOR diet, respectively. The content of zinc in the liver in all animal groups was within the normal limits and amounted from 25.0 to 33.0 mg/kg fresh weight. Diet supplemented with durian fruits at different stages of ripening increases accumulation of zinc in the liver of rats loaded with cholesterol. Durian fruits, especially ripe ones, could be used as a natural supplementation of zinc in the diet and might be helpful in prevention of diseases or disorders related to zinc deficiency.

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Effect of organic fertilizers on sesceptibility of potted durian seedlings to Ohytophthora diseases

84%

Muryati, Octriana L., Emilda D., Santoso P. J., Sunarwati D.

Journal of Fruit and Ornamental Plant Research

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2009

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tom 17

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nr 1

67-77

This research was aimed on evaluating the effect of organic fertilizers on susceptibility of durian seedlings to Phytophthora palmivora. The green compost, chicken manure and rice husk, alone or in a mixture, significantly increased seedling survival. Therefore, such growing media composition should be taken into account as one of the elements of integrated Phytophthora control in durian. On the other hand, goat manure has a ruinous effect on the growth and survival of durian seedlings and shall be avoided in durian orchards.

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Maternal and paternal effect on the characters of durian (Durio zibethinus Murr.) fruit from cross-pollination

84%

Indriyani N. L. P., Hadiati S., Nasution F., Sudjijo E., Irawati Y.

Journal of Fruit and Ornamental Plant Research

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2012

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tom 20

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nr 2

6

Owoce nieznane [cz.III]

67%

Kulikowski T.

Magazyn Przemysłu Spożywczego

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2001

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nr 4

22-23

7

Trzy wielkie owoce Azji

67%

Luczaj L.

Kuchnia. Magazyn dla Smakoszy

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2015

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nr 02

8

W tropiku

59%

Mika A.

Działkowiec

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1992

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nr 12

15-18

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