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1

The role of diet in treatment of lipid metabolism disorders

100%
Regula J.
Acta Scientiarum Polonorum. Technologia Alimentaria
|
2009
|
tom 08
|
nr 3
97-113
Apart from arterial hypertension the most frequent risk factor for cardiovascular diseases is connected with lipid metabolism disorders, which according to studies con-ducted to date in Poland affect over half of the adult population. Diet plays a significant role in the regulation of lipid metabolism in the organism. Thanks to the rationalization of diet we may control lipid metabolism disorders, in many cases with no need to apply more invasive methods, such as pharmacological treatment or the application of cardiosurgery. An appropriate diet as well as a change in lifestyle (giving up smoking, avoiding stress, taking more exercise) make it possible to reduce total cholesterol concentration in blood serum, improve lipid balance and stop the progress or cause partial regression of atherosclerotic changes in coronary vessels, which in many cases may save lives. In the paper the current dietary recommendations in treatment of lipid metabolism disorders are presented.
2
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Association between self-efficacy and dietary behaviours of American football players in the Polish clubs in the light of dietary recommendations for athletes

100%
Gacek M.
Roczniki Państwowego Zakładu Higieny
|
2015
|
tom 66
|
nr 4
Background. Personality traits associated with one’s health beliefs and expectations constitute a determinant of dietary behaviours. Objective. The aim of the study was to analyse the dietary behaviours of young American football players in the Polish clubs and association thereof with their general self-efficacy level. Materials and Methods. The study included the group of 100 young men (20-30 years of age) who practiced American football on a professional basis in three Polish clubs. The study was based on an original dietary behaviour questionnaire derived from the Swiss Food Pyramid for Athletes and General Self-Efficacy Scale (GSES). Statistical analysis, conducted with Statistica 10.0 PL software, included intergroup comparisons with the Chi-square test. Results. Having at least three meals per day (82%), consumption of such protein products as eggs and/or meat several times per week (68%) and including cereal products in every main meal (67%) turned out to be the most often followed qualitative recommendations of the Swiss Food Pyramid for Athletes in the group of American football players. Other, frequently followed dietary recommendations included remaining on a variable diet (75%), preference to mineral water and other non-sweetened beverages (69%), reduced intake of sweets and salted snacks (65%), energy drinks (64%) and fast food products (60%). The least frequently declared dietary behaviours included consuming recommended amounts of vegetables/fruits (48%) and wholegrain cereal products (45%), and reduced intake of animal fats (42%). Analysis of a relationship between specific dietary behaviours and general self-efficacy level showed that the athletes with higher levels of this trait consumed recommended daily amounts of vegetables (54% vs. 26%, p<0.01) and cereal products (87% vs. 50%, p<0.001), had recommended number of meals per day (96% vs. 70%, p<0.001) and ate regularly (76% vs. 24%, p<0.001) significantly more often than the persons characterized by lower self-efficacy levels. Conclusions. Players with higher general self-efficacy levels adhere to the recommendations of the Swiss Food Pyramid for Athletes to a larger extent than the sportsmen with lower levels of this trait.
3
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The use of vitamin supplements among adults in Warsaw: is there any nutritional benefit?

100%
Waskiewicz A., Sygnowska E., Broda G., Chwojnowska Z.
Roczniki Państwowego Zakładu Higieny
|
2014
|
tom 65
|
nr 2
Background. The use of dietary supplements is widespread and can contribute substantially to total nutrient intake. However, it also generates some potential risks in the case of unreasonable and excessive use of such products. Objective. To estimate the prevalence of supplementation and the vitamin supplement contribution to total intake among Warsaw population aged 20-74 years. Material and methods. Nutrient intake and supplement use were studied in a representative sample of Warsaw population in years 2011/12 (486 men and 421 women) and in 2001 (658 and 671 respectively). The vitamin levels were analyzed in reference to the Recommended Dietary Allowance (RDA) and the tolerable upper intake level (UL). Results. In the years 2011/12 the use of dietary supplements (vitamins and minerals) was reported by 31% men and 40% women. Vitamin intake from food showed the deficiency of vitamins D, B1 and folates and adequate intake of vitamins A, C, E, B2, B6, B12. Supplementing with vitamins D and B1 as well as folic acid contributed to better RDA fulfillment. Supplementing with vitamins A, C, E, B2, B6 and B12 was not justified because these vitamins were taken in sufficient amounts with food. In 1.3%-14.9% supplement users, the total intake of vitamins A, C, E and B6 exceeded the UL. The prevalence of supplementation of vitamins A, C and E did not change between 2001 and 2011/12, but the total intake of vitamin A in both sexes and vitamins C, E in women was significantly higher in 2001. Conclusions. The use of dietary supplements in Warsaw population was widespread and in case of some vitamins- unreasonable.
4
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Dietary habits of Wroclaw Medical University students (Poland)

100%
Ilow R., Regulska-Ilow B., Rozanska D.
Roczniki Państwowego Zakładu Higieny
|
2017
|
tom 68
|
nr 1
Background. The World Health Organization considers an unhealthy diet to be related to the risk of cardiovascular diseases development. Objectives. The aim of this study was to evaluate dietary habits among Wroclaw Medical University students with a view towards the nutritional risk factors for cardiovascular diseases. Material and Methods. The study was conducted between the years 2004-2012. The study group consisted of 892 women and 276 men. The respondents were asked to complete a questionnaire based on the principles outlined in “The Polish food-based dietary guidelines”. Results. There were numerous eating habits not in compliance with the recommendations. Men failed to take ≥ 3 meals/ day (10.1% vs 6.3%) at a significantly higher frequency than women. Food products exhibiting a high glycaemic index (GI) were preferred over low GI, especially among men. About 62% of women and 75% of men failed to consume ≥ 5 portions of fruits and vegetables per day. Women chose low-fat dairy products and meat significantly more frequently than men. 73% of women and 67% of men declared that they consumed vegetable oils on an irregular basis. About 8% of women and 11% of men used salt without restrictions, while 58% and 64% respectively, used sugar to sweeten beverages. Conclusions. Improper nutritional habits were observed in a high part of the studied students, especially among men. It is therefore strongly suggested that the rules of proper nutrition be promoted among this group.
5

Dietetic significance of fish products

100%
Kolakowska A.
Polish Food
|
2007
|
nr 1
6

Tluszcz rybi - niepowtarzalna wartosc odzywcza

80%
Kolanowski W.
Żywność Żywienie Prawo a Zdrowie
|
2000
|
tom 09
|
nr 4
430-434
7
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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Evaluation of prenatal vitamin-mineral preparations in the context of recommended dietary supplementation. Are pregnant women supplied with what they should get?

80%
Wierzejska R.
Roczniki Państwowego Zakładu Higieny
|
2021
|
tom 72
|
nr 3
8
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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Mediterranean diet adherence among cosmetology students

80%
Jeziorek M., Szypowska A., Regulska-Ilol B.
Roczniki Państwowego Zakładu Higieny
|
2021
|
tom 72
|
nr 3
9

Diagnostyka i leczenie zwyrodnienia śluzowatego zastawki dwudzielnej u psów. Cz. II - stadium B

61%
Cepiel-Kosmieja A., Noszczyk-Nowak A., Frydrychowski P., Michalek M.
Weterynaria w Praktyce
|
2020
|
tom 17
|
nr 03
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