The content of mycotoxins in grain of winter rye and triticale cultivars grown in conventional system of production was estimated. From among 13 examined triticale cultivars deoxynivalenol (DON) was identified in four samples, but the toxin content in two cultivars was high. From among 23 examined rye cultivars DON was identified in eight samples, but the toxin content in three cultivars was very high. T-2 toxin was identified in five samples of rye and four samples of triticale but the toxin content in two triticale cultivars was very high. Due to high content of tested mycotoxins in some cultivars, average content of DON was higher in rye cultivars and average content of T-2 was higher in triticale cultivars, however the differences were not statistically significant. The aflatoxins and ochratoxin A were not found in winter rye and triticale grain. A large number of the cultivars of two tested cereal species was free from any of the mycotoxin tested.
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