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Comparison of nutrient content in fruit of commercial cultivars of eggplant (Solanum melongena L.)

100%

Ayaz F. A., Colak N., Topuz M., Tarkowski P., Jaworek P., Seiler G., Inceer H.

Polish Journal of Food and Nutrition Sciences

2015

tom 65

nr 4

Eggplant (Solanum melongena L.) is one of the most popular common major vegetable crops worldwide. This study evaluated the nutritional content of seven commercial eggplant fruits in terms of fatty acid, mineral, sugar, organic acid, amino acid and polyamine contents. The most abundant fatty acid was linoleic acid (range, 39.14-53.81%, ave. 45%), and the most abundant mineral was K (range, 1556.2-3171.6 mg/kg fw, ave. 2331.9). The major organic acid was malic acid (range, 129.87-387.01 mg/g fw, ave. 157.49), and the major sugar was fructose (range, 1242.811379.77 mg/100 g fw, ave. 1350.88). The major polyamine was putrescine (11.54 and 25.70 nmol/g fw, ave. 17.86), and the major amino acid was glutamine (148.4 and 298.75 mg/100 g fw, ave. 219.74). Overall, taking into account the export potential of eggplants, these results may contribute to further studies aiming to improve other nutrient-rich varieties of eggplant in breeding programs.

Brassica oleracea var. botrytis: evaluation of in vitro potential of two commercial cultivars

100%

Hnatuszko-Konka K., Gerszberg A., Kowalczyk T., Kononowicz A. K.

BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology

2013

tom 94

nr 3

Augmenting in vitro shoot multiplication with growth regulators and light conditions in Musa acuminata cv. Dwarf Cavendish

80%

Rout G. R., Samantaray S., Das P.

Acta Biologica Cracoviensia. Series Botanica

2001

tom 43

An efficient protocol was developed for in vitro mass propagation of the commercial cultivar Musa acuminata cv. Dwarf Cavendish through shoot apices culture. Shoot apices with 2-3 pairs of leaf primordia were induced from sliced rhizome explants on Murashige and Skoog (1962) medium supplemented with 6.0 mg/l BA, 150 mg/l Ads and 3% (w/v) sucrose. Multiple shoots were induced from meristematic domes on the same medium. Addition of 1.0-1.5 mg/l IAA to the culture medium and incubation in continuous light (24 h) increased the yield of multiple shoots. The high multiplication coefficient was maintained stable up to the 5th subculture; thereafter it declined. Rooting was readily achieved upon transferring the shoots onto half-strength MS medium supplemented with 500 mg/l activated charcoal and 2% (w/v) sucrose. Micropropagated plantlets were hardened in a polyethylene house and successfully established in soil. There was no morphological variation among the micropropagated plants.

Ograniczanie wyników

1 Acta Biologica Cracoviensia. Series Botanica

1 BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology

1 Polish Journal of Food and Nutrition Sciences

1 Ayaz F. A.

1 Colak N.

1 Das P.

1 Gerszberg A.

1 Hnatuszko-Konka K.

1 Inceer H.

1 Jaworek P.

1 Kononowicz A. K.

1 Kowalczyk T.

1 Rout G. R.

1 Samantaray S.

1 Seiler G.

1 Tarkowski P.

1 Topuz M.

1 2015

1 2013

1 2001

Wyniki wyszukiwania

Comparison of nutrient content in fruit of commercial cultivars of eggplant (Solanum melongena L.)

Brassica oleracea var. botrytis: evaluation of in vitro potential of two commercial cultivars

Augmenting in vitro shoot multiplication with growth regulators and light conditions in Musa acuminata cv. Dwarf Cavendish