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1
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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Development of SCAR makers for longan (Dimocarpus longan L.) authentication in Vietnam

100%
Ho V. T., Ngo Q. N.
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
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2018
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tom 99
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nr 4
2
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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Occurrence and plasmid profiles of multidrug-resistant Enterobacteriaceae isolated from hawked soymilk samples in the Polytechnic of Ibadan Community, Nigeria

100%
Fadahunsi I. F., Babalola D. O.
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
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2021
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tom 102
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nr 2
3
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Chemical characteristics and physical properties of functional snacks enriched with powdered tomato

100%
Wojtowicz A., Zalewska-Korona M., Jablonska-Rys E., Skalicka-Wozniak K., Oniszczuk A.
Polish Journal of Food and Nutrition Sciences
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2018
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tom 68
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nr 3
The paper discusses the influence of the addition of freeze-dried tomatoes on the chemical composition and selected physical properties of extruded corn snacks. Corn grits were replaced with dried tomatoes in the amount from 5 to 30% of corn mass. The total lycopene and phenolic content, the scavenging ability and the ferric reducing antioxidant power were determined along with the content of neochlorogenic, chlorogenic, p-coumaric acids and rutin. Also evaluated were selected physical properties, colour and the sensory profi le of corn snacks enriched with tomatoes. A greater tomato addition increased the volume of bioactive compounds, especially the total phenolic content. Snacks enriched with tomato exhibited a lower expansion ratio, water absorption and solubility indices, lightness and sensory characteristics but higher density, hardness and redness than corn snacks. Powdered tomato seems to be a functional additive with the high content of biologically-active compounds, and the enriched snacks displayed good physical properties if the tomato level did not exceed 20%. A higher amount of the additive signifi cantly lowered the expansion as well as increased the hardness of snacks. Still, the corn products with 25 and 30% of powdered tomato were more valuable due to their much higher level of bioactive components compared with the regular corn snacks.
4

Effects of litter accumulation on plant communities in fenced desert steppe

100%
Li X., Liu B., Chen L., Song N.
Polish Journal of Ecology
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2015
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tom 63
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nr 3
The litter decomposition plays an important role in nutrient circle of grassland ecosystem, the water holding ability of litter and physical and chemical characteristics have been studied exclusively over the past century. However, the effect of litter accumulation on plant community in desert steppe under fenced condition was little known. In this study, four typical plant communities were employed to identify the effects of litter accumulation on plant communities. The results showed the trend of litter accumulation amount in the four different types of plant communities was best represented by Birk model. The accumulation of litter had different effects on the number of seedlings. When litter accumulation reached 300–400 g cm⁻², green-up dates advance 7 days. The amount of seedling germination and the number of plant species reached a peak. Meanwhile, plant density, coverage, average height, richness, and evenness reached maximum values. It was concluded that when opposite fencing time was about 6 years, and the optimum amount of litter accumulation was about 300–400 g cm⁻², which could advance the green-up dates and increase the number of plant seedlings, and also improve or maintain community stability. Such a notion has to be taken into account for the development of an improved policy for environmental management in desert steppe.
5
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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A study on chemical characterization and proximate composition of flathead mullet fish (Mugil cephalus) of estuarine region of the Bay of Bengal

100%
Rowshan-Ali M., Roni M. A. H., Haque M. A., Uddin M. H.
International Letters of Natural Sciences
|
2014
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tom 12
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nr 2
The Flathead mullet (Mugil cephalus) is a mullet of the genus Mugil in the family Mugilidae, found in coastal tropical, subtropical and estuarine water worldwide. Lipid was extracted from the muscle of Flathead mullet (Mugil cephalus) by solvent extraction method and characterized with respect to various chemical e.g. saponification value, saponification equivalent value, acid value, iodine value, peroxide value, ester value, thicyanogen value, unsaponifiable matter, Henher value, Polenske value, Reichert-Meissl value etc properties and compared with those of different oils. Palmitic acid, Stearic acid and Myristic acid were observed at fatty acid composition of the sample by chromatographic examination. Percentages of protein and mineral (N, P, K, Ca) in the muscle of Flathead mullet were studied by modified Kjeldahl method.
6
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Effect of raw material formulation on basic composition and rheological properties of a model product of mortadella type

100%
Olkiewicz M., Moch P.
Acta Agrophysica
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2008
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tom 11
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nr 1[156]
7
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Assessment of shelf-life ability of apples cv. ‘Auksis’ after long-term storage under different conditions

80%
Juhnevica-Radenkova K., Radenkovs V.
Journal of Horticultural Research
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2016
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tom 24
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nr 2
8

Chemical and nutritional characteristics of high-fibre rye milling fractions

80%
Kolodziejczyk P., Makowska A., Pospieszna B., Michniewicz J., Paschke H.
Acta Scientiarum Polonorum. Technologia Alimentaria
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2018
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tom 17
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nr 2
9

Long-term changes in some chemical and biological charakteristics of the Grosnica Reservoir water, Serbia

80%
Ostojic A., Topuzovic M., Comic L., Curcic S.
Polish Journal of Environmental Studies
|
2009
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tom 18
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nr 4
681-691
The Grošnica Reservoir is the oldest water-supply reservoir in Serbia. Investigations carried out monthly during the two-year period of 1996-98 revealed certain changes of some chemical and biological characteristics in relation to investigations performed almost 50 years earlier. Changes were noticed in composition of the plankton community and in some physical and chemical parameters. Although it could be expected that eutrophication would occur in time, the results do not confirm it. Total P, Secchi disk, and chlorophyll α values indicate that the Grošnica Reservoir belongs to the category of mesotrophic waters. The noticed differences can be attributed to raising of the dam's height and increasing the lake’s volume, resulting in reduction of the influence of turbid currents, as well as to forestation of the reservoir's banks.
10
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Quality of cloudy plum juice produced from fresh fruit of Prunus domestica L. – the effect of cultivar and enzyme treatment

80%
Zbrzezniak M., Nordlund E., Mieszczakowska-Frac M., Plocharski W., Konopacka D.
Journal of Horticultural Research
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2015
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tom 23
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nr 2
11
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Seasonal patterns and environmental drivers of nirS- and nirK-encoding denitrifiers in sediments of Daya Bay, China

80%
Shi R., Xu S., Qi Z., Huang H., Liang Q.
Oceanologia
|
2019
|
tom 61
|
nr 3
12
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Study on physical-chemical characters and heritability for yield components in rice (Oryza sativa L.)

80%
Ha P. T. T., Khang D. T., Tuyen P. T., Minh T. N., Xuan T. D., Lang N. T., Buu B. C.
International Letters of Natural Sciences
|
2016
|
tom 57
Present study was performed to analysis both physical and chemical properties of rice germplasm and heritability for yield components in combinations. A total of 44 lines/varieties obtained from Cuu Long Rice Research Institute genebank, and 30 F1 generation combinations were evaluated. The results showed that the rice line IR79008-B-11-B-B-1 showed overall good physical characters (head rice, grain length, grain width, chalkiness). In terms of chemical characteristics, three varieties IR75499-73-1-B, OM6162, and OM4900 were found to have good amylose content, gel consistency, protein content, gelatinization temperature, and aroma. A very notable finding was that the cross between OM6162/SwarnaSub1 that low amylose content (20.2%), high gel consistency (78.2 mm), high protein content (8.1%), appropriate gelatinization temperature (scale 5), low chalkiness (level 0), high heritability (0.9) for grain yield trait/cluster, and (0.84) for the number of panicles/cluster. Moreover these characters consist of plant height, panicle length, number of panicles/cluster, number of filled grains/panicle, number of unfilled/panicle, and grain yield/ cluster showed moderate to high heritability of mean for combination OM6162/SwarnaSub1. The results suggest that the grain yield trait/cluster and the number of panicles/cluster are important yield contributing traits to rice breeders for selecting ideal combinations for higher yield and quality of next generations.
13
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Physico-chemical characterization and microbial studies of muscle lipid of Liner silver grunter (Pomadasys hasta) of the Bay of Bengal

80%
Jahan F., Uddin M. H., Bhattacharjee S. C.
International Letters of Natural Sciences
|
2016
|
tom 58
Lipid was extracted from the lipid containing muscle of Liner silver grunter (Pomadasys hasta) by solvent extraction and then purified by standard method. The physico-chemical properties of lipid sample were determined and compared with those of other standard fats and oils. Fatty acid composition of the lipid sample was investigated by Thin Layer Chromatographic (TLC) examination. Gas Liquid Chromatographic (GLC) examination was performed by the methyl esters mixture prepared from the lipid sample. The de-oiled muscle of the fish was studied for the determination of ash content, fiber content, moisture content and protein content. The lipid containing selected muscle was analyzed quantitatively for the determination of percentages of protein, cholesterol and minerals (N, P, K, Ca, and Na). The lipid containing muscle was also analyzed for the determination of the amount of eleven metals by using Atomic Absorption Spectrophotometric method. The lipid sample was evaluated by microbial activity (bacterial activity against nine bacteria and fungal activity against seven fungi).
14

Charakterystyka chemiczna i aktywnosc biologiczna warzyw z terenu Olsztyna

61%
Borowski J., Szajdek A., Borowska E. J.
Bromatologia i Chemia Toksykologiczna
|
2008
|
tom 41
|
nr 3
333-337
15

Chemical characteristics of three species from the family Ericaceae originating from natural site

61%
Roslon W., Suchorska-Tropilo K.
Herba Polonica
|
2007
|
tom 53
|
nr 3
The content of polyphenols compounds in leaves in populations of red whortleberry (Vac- cinium vitis- idaea L.), bilberry (Vaccinium myrtillus L.) and bearberry (Arctostaphylos uva- ursi (L.) Sprengel) growing wild in Mazury and Podlasie were compared. *7 The highest content of arbutin and tannins was characteristic for bearberry leaves, the highest content of polyphenolic acids was characteristic for bilberry and flavonoids for red whortleberry. Significantly higher content of arbutin and tannins was characteristic for raw materials collected in autumn.
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