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Karmel [E 150] - najstarszy barwnik spozywczy [1]

100%

Mitka K., Nowak K.

Przemysł Fermentacyjny i Owocowo-Warzywny

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2005

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tom 49

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nr 01

27-28

Properties, receiving and applications of caramel (E 150), which it is the oldest natural food dye, in this article were presented. On industrial scale caramel was received in result of heating of sugars to temperature ok. 150- 2000C in the presence of catalysts. It in dependence from way of production distinguishes oneself the different kinds of caramels appointed with symbols E 150a-d. Parameters, which characterize the quality of caramel were also described. Caramel the most often was applied in food industry to dying and articles confectioners drinks, cheeses, yoghurts etc. Moreover caramel was used in confectionery business as well as in cosmetic industry. Applications of caramel are regulated in Poland by regulations contained in order of Health Ministry from 27th December 2000.

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Karmel [E 150] - najstarszy barwnik spozywczy [2]

88%

Mitka K., Nowak K.

Przemysł Fermentacyjny i Owocowo-Warzywny

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2005

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tom 49

|

nr 02

32-34

Properties, receiving and applications of caramel (E 150), which it is the oldest natural food dye, in this article were presented. On industrial scale caramel was received in result of heating of sugars to temperature ok. 150-200°C in the presence of catalysts. It in dependence from way of production distinguishes oneself the different kinds of caramels appointed with symbols E 150a-d. Parameters, which characterize the quality of caramel were also described. Caramel the most often was applied in food industry to dying and articles confectioner's drinks, cheeses, yoghurts etc. Moreover caramel was used in confectionery business as well as in cosmetic industry. Applications of caramel are regulated in Poland by regulations contained in order of Health Ministry from 27th December 2000.

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Przewidywanie barwy mieszanin roztworow czerwonych barwnikow buraka cwiklowego i karmelu

75%

Czapski J., Limanowka-Jacygrad D., Miller A.

Żywność Technologia Jakość

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1997

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tom 04

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nr 4

26-35

Ograniczanie wyników

2 Przemysł Fermentacyjny i Owocowo-Warzywny

1 Żywność Technologia Jakość

2 Mitka K.

2 Nowak K.

1 Czapski J.

1 Limanowka-Jacygrad D.

1 Miller A.

2 2005

1 1997

Karmel [E 150] - najstarszy barwnik spozywczy [1]

Karmel [E 150] - najstarszy barwnik spozywczy [2]

Przewidywanie barwy mieszanin roztworow czerwonych barwnikow buraka cwiklowego i karmelu