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Fatty acid composition of blended spreads

100%

Hoffmann M.

Polish Journal of Food and Nutrition Sciences

2007

tom 57

nr 3[A]

The paper covers characteristics of fatty acid compositions of blends consisting of milk and vegetable fats. The analyses conducted showed considerable differences in the fatty acid composition and, as well as in the composition and nutritional value of fats belonging to the same product category. The investigated samples contained between 27.1 and 62.2% of saturated fatty acids, while trans isomers of fatty acids were found at a level between 2.4 and 14.8%. Differences in monounsaturated (28.0–45.4%) and polyunsaturated fatty acids (4.3–16.8%) were observed as well.

Predicting sunflower oil content in mixed fat spreads based on electrical properties

84%

Banach J. K., Zywica R., Zadroga I. U., Staniewska K.

Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze

2014

nr 1

Ograniczanie wyników

1 Polish Journal of Food and Nutrition Sciences

1 Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze

1 Banach J. K.

1 Hoffmann M.

1 Staniewska K.

1 Zadroga I. U.

1 Zywica R.

1 2014

1 2007

Wyniki wyszukiwania

Fatty acid composition of blended spreads

Predicting sunflower oil content in mixed fat spreads based on electrical properties