Wyniki wyszukiwania

1

Relationship between vitamin A and beta-carotene levels during the postpartum period and fertility parameters in cows with and without retained placenta

100%

Akar Y., Gazioglu A.

Bulletin of the Veterinary Institute in Puławy

|

2006

|

tom 50

|

nr 1

2

Tobacco smoking and the risk of health complications in hypertensive patients

80%

Duda G., Saliburska J., Pupek-Musialik D., Luczak M.

Polish Journal of Environmental Studies

|

2004

|

tom 13

|

nr Suppl.2, Part 1

The aim of this study has been to determine the effects of hypertension on plasma lipid profile and the serum level of antioxidant vitamins in tobacco smokers. The study population comprised 62 smokers of whom 35 had hypertension (study group) and 27 were normotensive (control group). The levels of plasma lipids, albumins, uric acid, thiobarbituric acid reacting substances (TBARS) and vitamins A, E, C and ß-carotene were assayed. Cumulated index of antioxidant vitamins (CIAVIT) was also calculated. Total cholesterol (TC) (pO.OOl), LDL cholesterol (pO.OOl), uric acid (p<0.05), TBARS (p<0.05) and triglycerides levels were higher in hypertensive smokers compared to the control group. Hypertensive smokers also had lower HDL cholesterol and vitamin E levels (pO.Ol), as well as the levels of vitamins A, C and ß-carotene and the CIAVIT value. The study group exhibited negative correlation between TBARS and vitamins E levels (r=-0.46) and C (r=-0.33), and between TBARS and CIAVIT values (r=-0.34). The study results indicate that tobacco smoking exacerbates pre-existing lipid profile and antioxidant status abnormalities in hypertensive subjects.

3

Wpływ różnej ilości azotanów w dawce na poziom beta-karotenu i witaminy A w osoczu krwi oraz przemiany w żwaczu buhajków opasowych

51%

Minakowski D., Iwanska S., Falkowska A., Strusinska D., Markiewicz E., Bednarska A.

Acta Academiae Agriculturae ac Technicae Olstenensis. Zootechnica

|

1988

|

tom 31

4

Zmiany w obrazie biochemicznym surowicy krwi macior w okresie okołoporodowym przed wybuchem choroby Aujeszkyego i po jej wybuchu

51%

Gajecki M.

Acta Academiae Agriculturae ac Technicae Olstenensis. Veterinaria

|

1988

|

tom 18

5

Wpływ żywienia krów paszami konserwowanymi lub zielonką z traw na przemiany w żwaczu i poziom niektórych metabolitów w osoczu krwi

41%

Minakowski D., Rapczynska I., Markiewicz E., Bednarska A., Wysocka Z.

Acta Academiae Agriculturae ac Technicae Olstenensis. Zootechnica

|

1988

|

tom 31

Ograniczanie wyników

2 Acta Academiae Agriculturae ac Technicae Olstenensis. Zootechnica

1 Acta Academiae Agriculturae ac Technicae Olstenensis. Veterinaria

1 Bulletin of the Veterinary Institute in Puławy

1 Polish Journal of Environmental Studies

2 Bednarska A.

2 Markiewicz E.

2 Minakowski D.

1 Akar Y.

1 Duda G.

1 Falkowska A.

1 Gajecki M.

1 Gazioglu A.

1 Iwanska S.

1 Luczak M.

1 Pupek-Musialik D.

1 Rapczynska I.

1 Saliburska J.

1 Strusinska D.

1 Wysocka Z.

1 2006

1 2004

3 1988

Relationship between vitamin A and beta-carotene levels during the postpartum period and fertility parameters in cows with and without retained placenta

Tobacco smoking and the risk of health complications in hypertensive patients

Wpływ różnej ilości azotanów w dawce na poziom beta-karotenu i witaminy A w osoczu krwi oraz przemiany w żwaczu buhajków opasowych

Zmiany w obrazie biochemicznym surowicy krwi macior w okresie okołoporodowym przed wybuchem choroby Aujeszkyego i po jej wybuchu

Wpływ żywienia krów paszami konserwowanymi lub zielonką z traw na przemiany w żwaczu i poziom niektórych metabolitów w osoczu krwi