Preferencje help
Polish version English version Język
Widoczny [Schowaj] Abstrakt
Liczba wyników

Znaleziono wyników: 9

Liczba wyników na stronie
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 1 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników

Wyniki wyszukiwania

Wyszukiwano:
w słowach kluczowych:  antifungal property
help Sortuj według:

help Ogranicz wyniki do:
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 1 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników
1

Impact of polylysine dendrimers on biological membranes

100%
Jokiel M., Klajnert B., Bryszewska M.
Cellular and Molecular Biology Letters
|
2005
|
tom 10
|
nr Suppl.
2
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Potent antifungal properties of gallic acid in Sarcochlamys pulcherrima against Candida auris

75%
Akhtar N., Pandey D., Mannan A. U., Sarkar A., Sharma H., Kumar M., Ghosh A.
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
|
2023
|
tom 104
|
nr 2
3
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Additivity interactions between fluconazole and citrus essential oils to Aspergillus fumigatus

63%
Wroblewska-Luczka P., Luszczki J.
Journal of Pre-Clinical and Clinical Research
|
2021
|
tom 15
|
nr 3
4
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Manipulation of vanillin synthesis genes in flax

63%
Pastor M., Boba A., Zuk M., Szopa-Skorkowski J.
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
|
2015
|
tom 96
|
nr 1
5
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Characteristics of biocide properties of garlic and its products

63%
Karwowska W., Swiderski F., Waszkiewicz-Robak B.
Polish Journal of Food and Nutrition Sciences
|
2007
|
tom 57
|
nr 3[A]
The research has aimed to estimate biocide properties (antibacterial and antifungal) of selected preparations of fresh garlic and garlic processed in household conditions (thermal processing) as well as commercially processed garlic. Fresh garlic was characterised by the strongest inhibiting activity in relation to the growth of all examined microorganism strains. It inhibited the growth of pathogenic colonies of coagulase positive strains of Staphyloccocus aureus, Escherichia coli and Candida albicans serotype A. Lyophilized garlic lost partially its bactericidal properties. It did not inhibit the growth of Pseudomonas aeruginosa nor Staphylococcus aureus ATTC 25923 strains, however, it showed a high ability to inhibit the growth of Staphylococcus aureus ATTC 33591, Escherichia coli ATTC 35218 and Candida albicans B serotype strains. Garlic after short-term thermal treatment (frying) as well as aging garlic extract (AGE) did not show its bactericidal properties, however, they had the inhibiting activity of Candida albicans A and B serotypes.
6

Effects of Propionibacterium on the growth and mycotoxin production by some species of Fusarium and Alternaria

63%
Gwiazdowska D., Czaczyk K., Filipiak M., Gwiazdowski R.
Polish Journal of Microbiology
|
2008
|
tom 57
|
nr 3
The aim of this research was to study the antifungal properties of Propionibacteria. Three fractions from cultures of Propionibacterium freudenreichii ssp. shermanii 41 and ssp. freudenreichii 111 (i.e. culture containing viable bacteria, cell-free supernatant and bacteriocin preparation) were tested for their ability to inhibit the growth and mycotoxin production of Alternaría altérnala, Fusarium culmorum, Fusarium graminearum and Fusarium verticillioides. The growth of the fungi was monitored during cultivation using a plating method. The concentration of toxins produced was measured by HPLC on the 14th day of culture. Altenuene and tenuazonic acid were determined in cultures of A. altérnala whilst concentration of nivalenol, deoxynivalenol, fumonisin B₁ and zearalenone was measured in Fusarium cultures. The strongest inhibition of growth and toxin production was observed in the presence of cultures containing viable cells and supernatants obtained from Propionibacteria cultures. The bacteriocin extracts generally had a weak fungistatic effect on the growth of A. alternata, F. culmorum and F. graminearum. Despite the fact that growth was slower in the presence of bacteriocin extracts than in control trials, none of the preparations prepared from the Propionibacteria significantly reduced the level of mycotoxin production. The ability of P. freudenreichii ssp. freudenreichii 111 to remove zearalenone from liquid medium was also evaluated. It was shown that both viable and non-viable cells caused a decrease in zearalenone concentration in the medium.
7

Hematological and antifungal properties of temporin A and a cecropin A-temporin A hybrid

63%
Wade D., Silveira A., Rollins-Smith L., Bergman T., Silberring J., Lankinen H.
Acta Biochimica Polonica
|
2001
|
tom 48
|
nr 4
Temporin A (TA) and a cecropin A-temporin A hybrid peptide (CATA) were synthe­sized and assayed for their hemolytic, anticoagulant, and antifungal properties. CATA retains significant antifungal activity, is less hemolytic than TA, and inhibits blood coagulation. These results recommend further studies of the biological activi­ties of CATA.
8
Content available remote

Anti-inflammatory effects of Allium schoenoprasum L. leaves

51%
Parvu A. E., Parvu M., Vlase L., Miclea P., Mot A. C., Silaghi-Dumitrescu R.
Journal of Physiology and Pharmacology
|
2014
|
tom 65
|
nr 2
9

Antifungal properties of some propenylbenzenes

51%
Moliszewska E. B.
Bulletin of the Polish Academy of Sciences. Biological Sciences
|
2003
|
tom 51
|
nr 3
Pierwsza strona wyników Pięć stron wyników wstecz Poprzednia strona wyników Strona / 1 Następna strona wyników Pięć stron wyników wprzód Ostatnia strona wyników
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.