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  1. 4 Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology

  2. 3 Bromatologia i Chemia Toksykologiczna

  3. 3 Herba Polonica

  4. 2 BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology

  5. 2 Polish Journal of Food and Nutrition Sciences

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  1. 3 Jurkovic P.

  2. 3 Novak I.

  3. 3 Nowak J.

  4. 2 Chodak I.

  5. 2 Gumienna M.

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  1. 1 2023

  2. 1 2022

  3. 2 2021

  4. 2 2018

  5. 3 2015

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1

Antibacterial properties of 4-N,N-dimethylaminoquinazoline derivatives

100%
Zielinski W., Kudelko A.
Pestycydy
|
2006
|
nr 1-2
29-36
2
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Content available

Graphene oxide - potential use in wood protection based on a review of antibacterial and fungicide properties

100%
Bak M., Lipska K., Betlej I., Krajewski K., Boruszewski P.
Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology
|
2023
|
tom 123
3

Investigation of antibacterial properties of Cotinus coggygria from Turkey

86%
Tunc K., Hos A., Gunes B.
Polish Journal of Environmental Studies
|
2013
|
tom 22
|
nr 5
Today it is quite important to develop new, reliable, cost-efficient, and non-toxic herbal anti-microbial agents in order to minimize environmental and health problems. This study uses the disc diffusion method to examine the antimicrobial activity of the extracts of Cotinus coggygria Scop. prepared in ethanol, methanol, distilled water, chloroform, acetone, and petroleum ether against the bacteria Staphylococcus epidermidis, Escherichia coli, Salmonella typhimurium, Enterococcus faecalis, Pseudomonas aeruginosa, Staphylococcus aureus, and Bacillus subtilis. Cotinus coggygria was found to inhibit the reproduction of microorganisms at various rates. The plant extracts in distilled water and methanol were found to be the most effective against Staphylococcus aureus, Staphylococcus epidermidis, and Enterococcus faecalis.
4
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Antibacterial modification of polymer veneers

86%
Novak I., Chodak I., Sedliacik J., Popelka A., Prachar J., Matyasovsky J., Jurkovic P.
Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology
|
2015
|
tom 92
5
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The antibacterial properties of silage from different varieties of sorghum

86%
Galbas M., Selwet M., Borkowski A., Clapa T., Porzucek F., Skrzypczak W.
Folia Pomeranae Universitatis Technologiae Stetinensis. Agricultura, Alimentaria, Piscaria et Zootechnica
|
2015
|
tom 36
6

Phenolic compounds of propolis from the boreal coniferous zone

86%
Salonen A., Saarnio S., Julkunen-Tiitto R.
Journal of Apicultural Science
|
2012
|
tom 56
|
nr 1
7
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Antioxidant, antibacterial properties and the light barrier assessment of raw and purified melanins isolated from Citrullus lanatus (watermelon) seeds

72%
Lopusiewicz L.
Herba Polonica
|
2018
|
tom 64
|
nr 2
The nutritive value and terapeuthic activity of watermelon seeds is known, but up to day no studies on isolation and characterisation of their melanin were conducted. The aim of the study was to evaluate the antioxidant, antibacterial and light barrier properties of raw and purified melanins isolated from watermelon seeds. Native melanin was isolated from seeds by alkaline extraction. Obtained pigment was purified by acid hydrolysis. Chemical tests and FT-IR analysis were conducted to determine the melanin nature of the isolated pigments. UV-Vis, transmittance and colour properties were evaluated spectrophotometrically. Antioxidant activity was determined using ABTS and antibacterial activity through a well diffusion method. The results of the study demonstrated that melanins isolated from watermelon seeds had antioxidant, light barrier and antibacterial properties. A purified form of melanin had higher antioxidant activity and light barrier properties than the raw form. Both melanins inhibited the growth of Enterococcus faecalis and Pseudomonas aeruginosa. Watermelon seeds may be considered as a promising source of natural melanin which possess remarkable therapeutic action that can support the traditional use of this plant in the ethnomedicine.
8
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Biosynthesis of zinc oxide nanoparticles using Fumaria parviflora extract and evaluation of their antibacterial and antioxidant activities

72%
Dousti B., Habibi A., Nabipor F.
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
|
2021
|
tom 102
|
nr 1
9
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Phytochemical characterisation and bioactive properties of Solanum sodomaeum L. fruits at two stages of maturation

72%
Ouerghemmi I., Farhat M. B., Harbeoui H., Hammami M., Hamdaoui G., Marzouk B., Tounsi M. S.
Herba Polonica
|
2018
|
tom 64
|
nr 3
Introduction: Solanum sodomaeum L. has been observed to have several medicinal properties, in particular, in the treatment of several types of human skin cancer. Objective: The influence of the maturation stage of S. sodomaeum fruits on the total lipid contents, fatty acid profiles, essential oil yields and compositions, as well as the antibacterial and antioxidant activities of the essential oils, was investigated. Methods: The fatty acid and essential oil constituents were identified using gas chromatography (GC) and GC–mass spectrometry (GC–MS). The antioxidant properties of essential oil and vegetal oil were assessed using 1,1-diphenyl-2-picryl-hydrazyl (DPPH) scavenging and reducing power assays. The antibacterial ac-tivity of essential oil was tested using the disc diffusion assay for resistance in human pathogenic bacteria. Results: Mature fruits showed higher total lipid content (17%) and were characterised by polyunsaturated fatty acids (53.87%), represented mainly by linoleic acid (53.11%). Similar yields of essential oils were detected for immature (0.43%) and mature (0.45%) fruits. Tetrahydronaphthalene (41.79%) was detected as the major essential oil component at the immature stage versus dihydrocoumarin pentane (18.27%), hexadecanoic acid (17.43%) and 2-undecanone (13.20%) in mature fruits. The DPPH test showed that essential oils had better antioxidant properties; however, the vegetal oils showed better performance in the reducing power assay. Moreover, the essential oil of S. sodomaeum mature fruits was active against bacterial strains. Conclusions: S. sodomaeum fruits could be a valuable source of natural antioxidants and antibacterial agents.
10
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Additivity interactions between fluconazole and citrus essential oils to Aspergillus fumigatus

72%
Wroblewska-Luczka P., Luszczki J.
Journal of Pre-Clinical and Clinical Research
|
2021
|
tom 15
|
nr 3
11
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
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Manipulation of vanillin synthesis genes in flax

72%
Pastor M., Boba A., Zuk M., Szopa-Skorkowski J.
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
|
2015
|
tom 96
|
nr 1
12

Antibacterial properties of essential oil of Satureja hortensis L. (Lamiaceae) from Pelagonian region

72%
Blazekovic D., Kakurinov V., Stojanovski S.
Zeszyty Naukowe. Acta Biologica. Uniwersytet Szczeciński
|
2010
|
tom 17
13
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Characteristics of biocide properties of garlic and its products

72%
Karwowska W., Swiderski F., Waszkiewicz-Robak B.
Polish Journal of Food and Nutrition Sciences
|
2007
|
tom 57
|
nr 3[A]
The research has aimed to estimate biocide properties (antibacterial and antifungal) of selected preparations of fresh garlic and garlic processed in household conditions (thermal processing) as well as commercially processed garlic. Fresh garlic was characterised by the strongest inhibiting activity in relation to the growth of all examined microorganism strains. It inhibited the growth of pathogenic colonies of coagulase positive strains of Staphyloccocus aureus, Escherichia coli and Candida albicans serotype A. Lyophilized garlic lost partially its bactericidal properties. It did not inhibit the growth of Pseudomonas aeruginosa nor Staphylococcus aureus ATTC 25923 strains, however, it showed a high ability to inhibit the growth of Staphylococcus aureus ATTC 33591, Escherichia coli ATTC 35218 and Candida albicans B serotype strains. Garlic after short-term thermal treatment (frying) as well as aging garlic extract (AGE) did not show its bactericidal properties, however, they had the inhibiting activity of Candida albicans A and B serotypes.
14

Comparative studies on the antimicrobial activity of propolis balm and silver sulphadiazine applied to burn wounds in pigs

72%
Kabala-Dzik A., Szaflarska-Stojko E., Wojtyczka R. D., Stojko A., Stojko R., Pacha J.
Bulletin of the Veterinary Institute in Puławy
|
2003
|
tom 47
|
nr 2
15

Influence of various methods of decristallisation on antibacterial properties of bee honeys

72%
Borawska M., Piekut J.
Pszczelnicze Zeszyty Naukowe
|
2000
|
tom 44
|
nr 2
16

Wlasciwosci przeciwbakteryjne heksanowego i wodnego ekstraktu chrzanu w stosunku do paleczek Salmonella

58%
Szczawinska M. E., Czapska A., Szczawinski J., Jackowska-Tracz A.
Acta Scientiarum Polonorum. Medicina Veterinaria
|
2008
|
tom 07
|
nr 3
65-73
17

Zawartosc garbnikow w zielonych i czarnych herbatach oraz wlasciwosci antybakteryjne metanolowych wyciagow

58%
Stanczyk A., Skolimowska U., Wedzisz A.
Bromatologia i Chemia Toksykologiczna
|
2008
|
tom 41
|
nr 4
976-980
18
Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik
Content available

Influence of modified collagen on parameters of adhesive mixtures. Part: II. Parameters of collagen adhesive and its microbiologic stabilisation with colloid silver

58%
Matyasowsky J., Jurkovic P., Seliacik J., Novak I., Siarnik P.
Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology
|
2013
|
tom 83
19

Essential oil from Salvia officinalis L. and its effect on microbial parameters of piglets in a model experiment

58%
Poracova J., Taylorova B., Salamon I.
Herba Polonica
|
2009
|
tom 55
|
nr 4
78-85
Plant essential oils and their active components have shown a large scale of activities: as antimicrobials, anti-oxidants, digestive stimulators, anti-inflammators, appetisers and performance enhancers. The antimicrobial properties of the essential oil from sage (Salvia officinalis L., family Lamiaceae) were evaluated against selected bacteria in a model experiment in crossbred piglets (Slovak White x Pietrain) weaned at 10 days of age. The essential oil was applied daily in a dose of 0.05% into the commercial feed mixture ČOS 1 and ČOS 2 for a period of three weeks, starting at the age of 21 days to 7 piglets in an experimental group and pathogen concentrations were compared with a control group of 3 piglets. Faecal samples of piglets were analyzed on the 21st, 35th and 42nd days of age and counts of anaerobes, Escherichia coli, enterobacteria and enterococci were performed. The differences in counts of selected bacteria within the control group during the experiment were not statistically significant. The counts within the experimental group showed statistically significant differences (p<0.05) in number of all selected bacteria between 1st and 2nd samplings. The anaerobic bacteria count was also significantly different on 21st and 42nd day of age. Comparing the control and the experimental group counts of Escherichia coli at the age of 35 days were significantly lower in the experimental group. All statistically significant differences observed showed decrease in selected bacteria counts. No adverse effects on animal health were noticed when using sage essential oil. Therefore, sage oil may be recommended to be an alternative fytoaditive antimicrobial supplement to conventional additives used in animal feed. (Because of the essential oil is inhibitory to selected pathogenic microorganisms it may provide alternative and supplement to conventional antimicrobial additives in foods.)
20

Ocena przeciwbakteryjnych wlasciwosci wodnych ekstraktow z wybranych surowcow roslinnych

58%
Lasik M., Gumienna M., Nowak J.
Bromatologia i Chemia Toksykologiczna
|
2008
|
tom 41
|
nr 3
540-544
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