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The purpose of this article is to present a compost heap as the method of using an energy produced in the composting process on an agri-tourism farm. In the first part of the paper the characteristics of renewable energy sources in selected countries of the European Union have been presented. For this purpose, data has been used which is provided in the document titled „Energy from renewable sources in 2012” made available by the Central Statistical Office. In the further part of this article, the use of a compost pile on agri-tourism farm for water heating has been presented. The heat is produced in a compost heap and “waste” created in this process is a valuable natural fertilizer, which is useful in the agricultural works and ecological garden.
Subject and purpose of work: The purpose of this study was to analyse and evaluate the operation of argritourism farms in Podlaskie Voivodeship (voivodeship is an equivalent of province in Polish administration), conducted with regard to their structure and market functioning, and the possibility of using the advisory and financial support existing in the region. Materials and methods: The research had a survey form and was conducted in the second half of 2014 on a sample of 120 agritourism farms, which constitutes more than 13% of all entities in Podlaskie Voivodeship. Results: Most of the agritourism farms in the Podlaskie Voivodeship are ones that do not exceed the area of 5 hectares. They are focused on hosting individual guests and families with little children. The majority of farm owners do not have adequate experience in providing agritourism services. The activity of agritourism farms is based primarily on the proprietary capital. Conclusions: Better education and more complete information about the possibilities and ways of obtaining financial support seem to be the key to a more dynamic and efficient development of agritourism in the rural areas of Podlaskie Voivodeship.
The aim of the study was to examine the agrotouristic farms operating in Biebrza National Park regarding their land resource and its exploitation, utilization of agricultural production. The study was conducted in 2010 and 2011 in 25 farms. The source material was collected through direct interviews. The questionnaire directed to the farms owners was used as a research tool. Obtained results were related to 2010. The average size of the surveyed agricultural farm area was 18.47 ha. The farms with agricultural land above 20 ha amounted to 36%. The raw food was used for the purpose of tourists and families nutrition in 40,7% of the analyzed farms. Additionally 46,3% of raw food was allocated for sale, and 13% was used for the purpose of agricultural production. Based on the conducted studies, it was determined that some of the surveyed farms owners were not actively farming, however benefited from the privileges of providing cost-free touristic services, which have become the main source of the income in the farm.
Rural areas in Poland have great tourism potential, which is used in offers made by agritourism farms. Catering for guests, has great significance in such offers and is based on products produced by the farm owners. It gives the possibility to sell the products on the premises and provides farmers with additional financial benefits. The aim of the paper was to check if food products offered by agritourism farms in the Wielkopolska Province are considered attractive for both tourists, who have spent their leisure time there already, as well as for potential tourists, who have not spent their holidays there yet. In the studies, it was found that these two groups of tourists are interested in the products and meals offered by farmers.
The article presents forms of promotion used by agritourism farm owners in the opinions of 139 students of the University of Life Sciences – SGGW in Warsaw and 35 secondary education students of Jadwiga Dziubińska Agricultural Education Centre Schools in Golądkowo. The paper presents segments of the market for agritourism services in the opinions of survey respondents. According to university and secondary school students, most owners of agritourism farms promote their facilities on their own websites. In the opinion of secondary school students, service providers also promote their facilities on tourism fairs and in the traditional media. However, in the opinion of students entering higher education, as well as those who are prospective graduates, a very important way to promote an agritourism offer is the information transmitted in direct contacts. According to the respondents, families with children most often buy agritourism services.
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