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Kierunki rozwoju usług gastronomicznych w Warszawskiej dzielnicy Śródmieście

100%

Derek M.

Prace i Studia Geograficzne

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2013

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tom 52

Eating establishments were always thought of as either secondary elements of tourism or as just important tourist facilities (Page 1995; Kowalczyk 2000; Kowalczyk, Derek 2010). Nowadays, however, restaurants, bars, cafes etc. have also become tourist attractions in their own right, and in urban areas too. Their development and localisation have been discussed in tourism literature. This paper explores the phenomenon of the development of eating establishments in Warsaw's central borough, Śródmieście. The specific objects of this study are to: investigate how the development of eating establishments has been changing for the past 20 years and what are its latest trends, to identify the main ethnic cuisines served in the restaurants and bars and to investigate the spatial distribution of ethnic food within the city centre. In order to achieve these goals a database of ethnic restaurants and bars was constructed. The establishments were identified while conducting fieldwork in October 2013 with the support of the students of the Faculty of Geography and Regional Studies. The results of the study were compared to similar research undertaken in 1994, 2001 and 2003 (Rokicka-Donica 1995; Kowalczyk, Kaczorek 2003; Brożek 2007), so we can see the latest trends and developments of eating establishments in the central part of Warsaw. The research undertaken has shown there were a total of 1084 eating establishments in Śródmieście. Restaurants, bars and cafes were the most numerous (32%, 24% and 19% respectively; see Fig. 1). The increase in clubs and cafes is an especially important trend (see Table 1). In the paper particular attention is given to establishments serving ethnic food and Polish cuisine. Ethnic restaurants and bars are very popular in Warsaw, even though - unlike many European metropolises - it is not rich in ethnic diversity and ethnic districts. The research shows a total of 64 establishments serving Polish cuisine in the central borough of Warsaw. They were located mainly in the most important tourist area, The Old Town. There were 191 ethnic restaurants and bars, constituting 31% of all eating establishments in the borough. The biggest concentration of them was in the business part of the borough (Fig. 2). It illustrates that establishments serving ethnic food are predominantly used by workers and local residents.

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Wplyw planu zagospodarowania przestrzennego i ograniczen urbanistycznych na wartosc gruntow na przykladach szacowania terenow w Warszawie

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Stepien B.

Przegląd Geodezyjny

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1995

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tom 67

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nr 10

10

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Niektore doswiadczenia z szacowania wartosci gruntow w dzielnicy Warszawa-Srodmiescie

63%

Stepien B.

Przegląd Geodezyjny

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1994

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tom 66

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nr 03

3-6

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Wytyczne planu zagospodarowania przestrzennego miasta jako decydujacy element w systemie szacowania gruntow w Warszawie

51%

Stepien B.

Przegląd Geodezyjny

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1994

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tom 66

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nr 11

6-8

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Transformacja przestrzeni miejskiej Warszawy w latach 1990-1999 na przykładzie zachodniej części centrum

45%

Sleszynski P.

Biuletyn PAN. Komitet Przestrzennego Zagospodarowania Kraju

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2004

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nr 211

Ograniczanie wyników

3 Przegląd Geodezyjny

1 Biuletyn PAN. Komitet Przestrzennego Zagospodarowania Kraju

1 Prace i Studia Geograficzne

3 Stepien B.

1 Derek M.

1 Sleszynski P.

1 2013

1 2004

1 1995

2 1994

Kierunki rozwoju usług gastronomicznych w Warszawskiej dzielnicy Śródmieście

Wplyw planu zagospodarowania przestrzennego i ograniczen urbanistycznych na wartosc gruntow na przykladach szacowania terenow w Warszawie

Niektore doswiadczenia z szacowania wartosci gruntow w dzielnicy Warszawa-Srodmiescie

Wytyczne planu zagospodarowania przestrzennego miasta jako decydujacy element w systemie szacowania gruntow w Warszawie

Transformacja przestrzeni miejskiej Warszawy w latach 1990-1999 na przykładzie zachodniej części centrum