Voluntary Control System for juices; nectars and similar products (DSK) has been established in Poland in the year 2002. It has been financed by the members of DSK and also supported by the Polish Association of Juices Producers and SGF Project „Quality Initiative for South and East Europe" (QUI- SEE). In the article the author analysed the driving forces of adulteration and the control measures enforcing fair competition. The general conclusion is that only industrial self-control system allows to clear the market of falsified products. Voluntary Control System in Poland took advantage of the experience of the European Quality Control System and in particular those of Schutzgemeinschaft der Fruchtsaftindustrie e. V. Over the last 3 years great progress has been made in adjustment of the Polish processors to the requirements of the EU legislation. Most products supplied by the members of DSK are in accordance with the AIJN Code of Practice reference values. Major problems are found with nonmembers. Proper measures are taken in cooperation with state authorities and retailers to clear the market of falsified products, which in total amount to about 30% of the analyzed products. The figure may not quite reflect situation on the marked as the analyses concentrated on suspicious producers and products. To further improve the situation the list of DSK control measures has been recently extended by the negative covenant.
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