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Assessment of salt intake in certain Polish populations participating in the Pol-Monica programme

100%

Slowinski M., Sekula Z., Kulesza W., Morawski R., Sygnowska E., Pajak A.

Żywienie Człowieka i Metabolizm

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1990

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tom 17

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nr 1

In the Pol-Monica nutritional study salt intake in urban (Warsaw) and rural (Province of Tarnobrzeg) populations was assessed. Studied sample comprised 2490 men and 2738 women aged 35 to 64 years. Salt intake was significantly greater in the urban population (10-15 g) than in the rural population (8-12 g), and it was greater also in the male population (12-15 g) than in the female population (8-10 g). In the rural area the main salt source were soups (28-30%) while in the urban area the main source were bread, and rolls (23-24%). No significant age-related differences were observed in salt intake.

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Assessment of dietary habits of selected populations participating in the Pol-Monica programme. Part II. Energy and nutritional values of daily food ration in an urban and a rural population

84%

Kulesza W., Morawski R., Slowinski M., Sekula Z., Sygnowska E., Celinski A., Waskiewicz A., Szuba K., Pardo B., Magdon M.

Żywienie Człowieka i Metabolizm

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1990

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tom 17

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nr 1

As part of the Pol-Monica Programme realized in 1984 the dietary habits of a population of over 5 thousand persons, aged 35-64, from a rural area (Province of Tarnobrzeg) and an urban area (Warsaw) were evaluated. A significant effect of the social environment and sex was noted on the energy and nutritional value of meals and on the consumption of products in them. In the urban environment these values were usually higher than in the rural environment; besides that a higher energy value of the daily food ration and higher amounts of basic nutrients in it were noted in the diet of males than in that of females. In relation to the RDA, the intake of fats by males, especially in the Warsaw population, exceeded greatly the suggested value, while the content of vitamin C in the diet of males and females in both populations was very low, only 30-40% of the recommended value.

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Assessment of dietary habits of selected populations participating in the Pol-Monica programme. Part I. Characteristics of the dietary habits of the urban and rural populations

84%

Kulesza W., Magdon M., Waskiewicz A., Szuba K., Pardo B., Morawska I., Slowinski M., Mizera R., Sygnowska E., Morawski R.

Żywienie Człowieka i Metabolizm

|

1990

|

tom 17

|

nr 1

The dietary habits were assessed in a population of over five thousand persons aged 35 to 64 years living in an urban area (Warsaw) and an agricultural-industrial area (Province of Tarnobrzeg). The differences in the dietary habits of these populations were related to the frequency of meals, their nutritional value and the assortment of food products. In Warsaw, as compared to the Tarnobrzeg area, four meals (breakfast, lunch, dinner and supper) were taken more frequently. In the rural population lunch was taken by only 20—30% of the individuals, while in both populations and in both sex groups over 90% ate dinner. The analysis of the assortment of food products in the daily food ration showed its limitation. Meat and processed pork were more frequent in the urban diet, milk and eggs in the rural diet. Despite this monotonous diet and absent habit of regular taking of meals 85—90% of the population during the study had adequate diets without drastic abnormalities.

Ograniczanie wyników

3 Żywienie Człowieka i Metabolizm

3 Kulesza W.

3 Morawski R.

3 Slowinski M.

3 Sygnowska E.

2 Magdon M.

2 Pardo B.

2 Sekula Z.

2 Szuba K.

2 Waskiewicz A.

1 Celinski A.

1 Mizera R.

1 Morawska I.

1 Pajak A.

3 1990

Assessment of salt intake in certain Polish populations participating in the Pol-Monica programme

Assessment of dietary habits of selected populations participating in the Pol-Monica programme. Part II. Energy and nutritional values of daily food ration in an urban and a rural population

Assessment of dietary habits of selected populations participating in the Pol-Monica programme. Part I. Characteristics of the dietary habits of the urban and rural populations