Wyniki wyszukiwania

1

Phenolic compounds profile and antioxidant activity of Persea americana Mill. peel and seed extracts

100%

Kosinska A., Karamac M., Estrella I., Hernandez T., Amarowicz R.

Polish Journal of Food and Nutrition Sciences

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2011

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tom 61

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nr Suppl.1

2

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

The detection of avocado sunblotch viroid in avocado using a real-time reverse transcriptase polymerase chain reaction

100%

Morey-Leon G., Ortega-Ramirez E., Julca-Chunga C., Santos-Chanta C., Graterol-Caldera L., Mialhe E.

BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology

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2018

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tom 99

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nr 2

3

Kinetic and thermodynamic study of phenol removal from water using activated carbon synthesizes from avocado kernel seed

84%

Kassahun D., Khalid S., Shimeles A. K.

International Letters of Natural Sciences

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2016

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tom 54

This study was aimed for removal of phenol from water using activated carbon synthesize from avocado kernel seeds by adsorption onto it. For adsorption process cleaned and washed avocado kernel seeds (Persea americana) were dried at 100°C in an oven overnight and carbonization was carried out by increasing the furnace temperature at a rate of 5 °C/min to a final temperature of 800 °C for 160 minutes. Then, the activated carbon was powdered and sieved, washed with distilled water until the solution pH reached 7.0. Optimization of activated carbon was performed through effects of solution pH, contact time; initial phenol concentration and temperature of the adsorption. The kinetic studies of the adsorption process were achieved by verifying various models and the data obtained was best fitted to pseudo-second-order kinetic model. The isotherms models were analyzed with Langmuir, Freundlich and Temkin to validate the adsorption process. It was found that Langmuir model was best fitted to the obtained result for both adsorbents.

4

Owoce nieznane [cz.I]

67%

Kulikowski T.

Magazyn Przemysłu Spożywczego

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2001

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nr 2

30-32

5

Owocowe wariacje w preparatach kosmetycznych

59%

Musiak P.

Ekonatura

|

2009

|

nr 02

8-9

6

Avokado

59%

Mika A.

Działkowiec

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2001

|

nr 07

39

7

Egzotyczne rosliny lecznicze

51%

Gilewicz J.

Wiadomości Zielarskie

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1997

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tom 39

|

nr 12

6-7

8

Na tropie owocow

51%

Jedrusik M.

Poznaj Świat

|

1992

|

nr 1

14-17

9

Awokado - smaczna smaczliwka

50%

Goller K.

Kwietnik

|

1999

|

nr 05

24-27

10

Awokado

42%

Kardasz P.

Kwietnik

|

1995

|

nr 01

14-15

11

Kwitnace awokado

34%

Mój Piękny Ogród

|

1998

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nr 03

42

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