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Food safety and quality aspects in production of frozen ready meals - case study within MoniQA 6th Framework Programme project

100%

Konecka-Matyjek E., Krygier B., Stos K.

Żywienie Człowieka i Metabolizm

2011

tom 38

nr 3

There is a growing tendency in frozen ready meals consumption both worldwide and also in Poland. Therefore, the proper safety and ąuality of these meals must be assured. The paper prouides guidance in the field of safety and ąuality parameters of frozen ready meals production. It also includes an example of ąuality management plan in frozen vegetables or uegetables and meat ready meals’ production. The plan u as deoeloped within the MONIQA (Monitoring and Quality Assurance) 6th Framework Programme Project by employees of National Food and Nutrition Institute in Poland and it was reoiewed by Greek frozen ready meals’producers.

Ograniczanie wyników

1 Żywienie Człowieka i Metabolizm

1 Konecka-Matyjek E.

1 Krygier B.

1 Stos K.

1 2011

Wyniki wyszukiwania

Food safety and quality aspects in production of frozen ready meals - case study within MoniQA 6th Framework Programme project