Wyniki wyszukiwania

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Podroze ksztalca

100%

Bedowska M., Bar A.

Biuletyn Informacyjno-Handlowy. Ośrodek Doradztwa Rolniczego Boguchwała

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2001

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nr 04

25

2

Catering and gastronomy services in the rural tourism: the case of Lubuskie Voivodship

100%

Wozniczko M., Orlowski D., Zelazna K.

Roczniki Państwowego Zakładu Higieny

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2007

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tom 58

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nr 1

In this paper we showed the results of studies about gastronomy services in the rural tourism and the range of this services using about which the respondents talked. The studies also took the feeding offer (rural dishes and regional feeding) influence for the choosing the rest offer in the countryside. In the studies took part people who live in the countryside and have homesteads and of course tourist rest in their homesteads.

3

Porosty Gryżyńskiego Parku Krajobrazowego

84%

Szczepanska K.

Acta Botanica Silesiaca

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2010

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tom 05

The paper presents the results of lichenological research carried out in the Gryżyński Landscape Park. 83 species of lichens have been found in the park. Among them, 28 were growing on trees, 14 on rocks, 19 on soil, 7 on wood and 15 on different kind of substrata. Some of the noted species are protected or endangered (e.g., Chaenotheca furfuracea, Strangospora pinicola, Thelocarpon epibolum, Parmelia submontana, Usnea subfloridana and Vulpicida pinastri) but most of them are very common in Poland.

4

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

The potential for development of non-agricultural activities in rural areas of northwest Poland

67%

Kiryluk-Dryjska E., Beba P.

Journal of Agribusiness and Rural Development

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2018

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nr 2[48]

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Arbuskularne grzyby mikoryzowe gleb wojewodztwa lubuskiego

67%

Kowalczyk S., Blaszkowski J.

Acta Agrobotanica

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2005

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tom 58

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nr 2

453-473

In the year 2003, the occurrence of arbuscular mycorrhizal fungi (AMF) of the phylum Glomeromycota in cultivated and uncultivated soils of the Lubuskie province was investigated. The occurrence of AMF was examined based on 56 root and rhizosphere soils collected under 7 species of cultivated and uncultivated plants growing in 28 localities. Spores of AMF were isolated from both field-collected samples and trap cultures. They were revealed in 100% of field soils and 93.8% of trap cultures and represented 7 of the 8 recognized genera of the Glomeromycota. The arbuscular fungi occurring distinctly more frequently in the soil and root samples examined were members of the genus Glomus. The species of AMF most frequently occurring in cultivated soils of the Lubuskie province were G. claroideum, G. constrictum, G. deserticola and G. mosseae, whereas G. claroideum, G. constrictum, G. deserticola, G. mosseae, and S. dipurpurescens were more frequently found in uncultivated sites. The analysis of similarity of the species composition of AMF populations in sites of the Lubuskie province and the Western Pomeranian province earlier examined showed that (1) the occurrence in Poland of most taxa of these fungi detected in the study presented here is even and does not change with time, (2) the communities of AMF area are stable, despite the arduousness resulting from the agricultural and chemical practices conducted, and (3) the species diversity of the plants cultivated in a long period of time has no influence on the species composition of populations of AMF.

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Znaczenie walorow przyrodniczych Gminy Dobiegniew w zrownowazonym rozwoju

67%

Agapow L., Nadobnik J.

Acta Agrophysica

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2003

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tom 01

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nr 1[86]

31-37

7

Programme for eradication of Aujeszky's disease in pigs

67%

Polish Food

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2009-2010

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nr 4

8

Analiza wpływu modernizacji zbiornika Strużyna na stany wód gruntowych

59%

Kaluza T., Zawadzki P., Madrawski J., Stasik R.

Acta Scientiarum Polonorum. Formatio Circumiectus

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2017

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tom 16

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nr 3

9

Wykorzystanie żywności produkowanej metodami ekologicznymi w gospodarstwach agroturystycznych

59%

Wozniczko M., Mikuta B.

Acta Agraria et Silvestria. Series Agraria

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2006

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tom 46

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nr 2

Agritouristic farms become more and more often place to rest in which was to use with board and direct purchase of products produced with ecological methods. It this work presents results of research relating using of food produced ecological methods in agritouristic farms in chosen regions of country, Lubuskie, Lubelskie and Pomeranian Provinces. The results of research show that such food, despite high-quality, be used on a small rate yet in the tourists' nutrition with regard on little number of the agritouristic farms using the ecological method of agricultural production. However, was observed the increase tendency of number of the agritouristic farms with ecological culture and using it in the tourists' nutrition.

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Dysjunktywne stanowisko Sympecma paedisca (BRAUER, 1877) (Odonata: Lestidae) w województwie lubuskim (Polska zachodnia)

51%

Buczynski P., Szlauer-Lukaszewska A.

Wiadomości Entomologiczne

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2014

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tom 33

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nr 4

11

Rola marki produktow spozywczych w decyzjach zakupowych konsumentow - studium przypadku

51%

Goralczyk M.

Problemy Jakości

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