Wyniki wyszukiwania

1

New polymorphism of FASN gene in chicken

100%

Marrube G., Rozen F., Pinto G. B., Pacienza N., Melo J. E., Huguet M. J., Canet Z., Zandomeni R., Miquel M. C.

Journal of Applied Genetics

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2004

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tom 45

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nr 4

2

DNA methylation analysis of the gene CDKN2B in Gallus gallus (chicken)

84%

Gryzinska M., Andraszek K., Jocek G.

Folia Biologica

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2013

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tom 61

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nr 3-4

3

Stereoscan observations on the tegumental surface of Catatropis indicus Srivastava, 1935

84%

Tandon V., Roy B.

Acta Parasitologica

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1996

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tom 41

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nr 3

Surface microtopographical details of Catatropis indicus inhabiting the intestine of Gallus gallus dom. have been studied using scanning electron microscope. The elongated body of the fluke is free from any spines; however, tegument surrounding the oral sucker is provided with domed uniciliated papillae. Twelve pairs of gland-like ventral papillae are present on each side of the mid-ventral ridge. Four types of tegumental structures viz., blunt elongated, pointed elongated, scale-like short with round tip, and cilia-like densely packed, are present on the ventral surface. The dorsal surface is free of any papillated structures.

4

Dziki kur przodek dzisiejszego drobiu

67%

Schippers H. L.

Polskie Drobiarstwo

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1997

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tom 06

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nr 07

38-41

5

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Chicken meat proteins as potential precursors of bioactive peptides

67%

Dziuba J., Minkiewicz P., Plitnik K.

Polish Journal of Food and Nutrition Sciences

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1996

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tom 05

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nr 4

Amino acid sequences of chicken (Gallus gallus) meat proteins: myosin, tropomyosin, troponin, collagen and connectin taken from SWISS-PROT and EMBL databases have been analysed using "PROTEIN" computer program searching for fragments identical to bioactive peptides and for bonds susceptible to the action of endopeptidases in protein chains. Chicken meat proteins contain fragments with antihypertensive (connectin), immunomodulating (myosin, tropomyosin, collagen), antithrombotic (collagen), antibacterial (collagen), embryotoxic (collagen) activity and also neuroactive (myosin, collagen, connectin) occurring in amino acid sequences with the frequency higher than that expected from the probability of appearance of given fragments in random amino acid sequences. There is a theoretical possibility of release of bioactive fragments from chicken meat proteins by endopeptidases. Such possibility especially occurs in the case of hydrolysis by proteinase K (EC 3.4.21.14). The frequency of occurrence of bioactive fragments may be applied for quantitative comparison of value of proteins as a source of bioactive peptides, although different affinity of bioactive fragments to their receptors and different susceptibility of proteins to proteolysis should be taken into consideration.

6

The national programme against Salmonella in breeding flocks of hens [Gallus gallus]

67%

Laudanska M.

Polish Food

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2007

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nr 3-4

7

Kura [Gallus gallus] - najnowsze osiagniecia z zakresu genomiki

59%

Slawinska A., Siwek M.

Biotechnologia

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2010

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nr 3

36-46

8

A new method for species identification of poultry based on 12S-rRNA fragment polymorphism

51%

Natonek-Wisniewska M., Slota E.

Annals of Animal Science

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2009

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tom 09

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nr 2

127-132

9

Kur bankiwa (Gallus gallus)

51%

Doron T.