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Comparative analysis on bioactive compounds and antioxidant activity of Algerian fenugreek (Trigonella foenum-graecum L.) and Syrian cumin (Cuminum cyminum L.) seeds

100%

Bouhenni H., Doukani K., Hanganu D., Olah N.-K., Sekeroglu N., Gezici S., Spinu M., Niculae M.

Herba Polonica

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2021

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tom 67

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nr 1

2

Preservative potential of cumin essential oil for Pisum sativum L. during storage

100%

Kumar N.

Journal of Plant Protection Research

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2016

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tom 56

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nr 2

The samples of stored seeds of pea (Pisum sativum L.) were collected from 30 farmer markets. The mycobiota analysis showed presence of 15 fungal species and one species of insect Callosobruchus chinensis. The fungi such as Aspergillus flavus, A. niger, A. ochraceous, A. terreus were found to be dominant based on percent frequency of each in blotter method in unsterilized and sterilized seeds 18.9–7.9, 15.0–3.9, 12.2–3.7, 10.1–1.7, respectively, and in agar plate technique 17.9–8.3, 15.1–9.5, 12.8–5, 7.9.7–6.7, respectively. These species showed reduction in terms of weight loss, germination and protein content in pathogenicity testing. Essential oil extracted by hydrodistillation from fruits of Cuminum cyminum L. was evaluated against the most common occurring funi such as A. flavus and A. niger as well as the insect species C. chinensis and the oil exhibited high toxicity. The oil killed the tested fungi and showed thermostable nature at its minimum inhibitory concentration (MIC) of 400 ppm. The oil safely preserved pea seeds up to 120 days at 0.50 (1,000 ppm) and 0.76 ml (1,500 ppm) in polyethylene and jute bags of 500 ml capacity containing 400 g seeds separately. There were no changes in organoleptic appereance of food seeds during storage. The oil has beneficial effect on number of visible nodule formation and shoot and root dry biomass of 15-day-old plants in comparison to control sets. The cumin oil was analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS).

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Genetic diversity in population of Fusarium solani from cumin in Iran

100%

Mohammadi A., Mofrad N. N.

Journal of Plant Protection Research

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2009

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tom 49

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nr 3

283-286

Nineteen isolates of Fusarium solani were recovered from crown and root rotted parts of cumin plants collected from the major cumin producing area in Iran during 1999-2000 using Nash-Snyder media. One hundred and fifty eight nit mutants of F. solani were generated using PDA amended with 3% and 5% potassium chlorate. Of the nit mutants generated, 47/7%, 26/6% and 25/9% were nit1, nit3 and nitM, respectively. Nit mutants were used to force heterokaryon formation to determine VCGs and their relation to pathogenecity and geographic origin. Fifteen VCGs were determined for F. solani isolates, that 12 were single members VCGs. There was no specific relation between VCGs and geographic origin in F. solani isolates. This is the first research on the genetic diversity of F. solani from cumin.

4

Kminek zwyczajny, kmin rzymski - niezwykłe rośliny

100%

Pado K.

Ekonatura

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2013

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nr 12

5

Uzywki i przyprawy z tropikow. Cz.II

36%

Nowacka-Kosmicka T.

Wiadomości Zielarskie

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1992

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tom 34

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nr 06

20-22

Ograniczanie wyników

2 Journal of Plant Protection Research

1 Ekonatura

1 Herba Polonica

1 Wiadomości Zielarskie

1 Bouhenni H.

1 Doukani K.

1 Gezici S.

1 Hanganu D.

1 Kumar N.

1 Mofrad N. N.

1 Mohammadi A.

1 Niculae M.

1 Nowacka-Kosmicka T.

1 Olah N.-K.

1 Pado K.

1 Sekeroglu N.

1 Spinu M.

1 2021

1 2016

1 2013

1 2009

1 1992

Comparative analysis on bioactive compounds and antioxidant activity of Algerian fenugreek (Trigonella foenum-graecum L.) and Syrian cumin (Cuminum cyminum L.) seeds

Preservative potential of cumin essential oil for Pisum sativum L. during storage

Genetic diversity in population of Fusarium solani from cumin in Iran

Kminek zwyczajny, kmin rzymski - niezwykłe rośliny

Uzywki i przyprawy z tropikow. Cz.II