Wyniki wyszukiwania - AGRO

1

O występowaniu zjawiska fascjacji u roślin uprawnych na przykładzie dyni

100%

Mowszowicz J.

Wiadomości Botaniczne

|

1970

|

tom 14

|

nr 2

2

Uzyskiwanie, charakterystyka i wykorzystanie w hodowli mieszancow oddalonych Cucurbita maxima x C.pepo

88%

Rakoczy-Trojanowska M., Malepszy S.

Hodowla Roślin i Nasiennictwo

|

1992

|

nr 4

20-26

3

Photoelectrical reactions in Cucurbita pepo L. modified by action potentials induced by electrical and thermal stimuli

75%

Karcz W.

Acta Biologica Silesiana

|

1991

|

tom 17

4

Anthelmintic potential of Cucurbita pepo seeds on Hymenolepis nana

75%

Alhawiti A. O., Toulah F. H., Wakid M. H.

Acta Parasitologica

|

2019

|

tom 64

|

nr 2

5

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Uprawa oraz wartość biologiczna dyni makaronowej

75%

Blaszczyk B.

Annales Universitatis Mariae Curie-Skłodowska. Sectio EEE: Horticultura

|

2016

|

tom 26

|

nr 3

6

Potato plants over- and underexpressing 14-3-3 protein isoforms

75%

Wilczynski G., Kulma A., Szopa J.

Cellular and Molecular Biology Letters

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1997

|

tom 02

|

nr 2

7

Overexpression of fused Cucurbita pepo 14-3-3 polypeptide with MBP in E.coli modifies the apoptotic-like effects in the cells

75%

Markiewicz E., Wilczynski G., Kulma A., Feiga I., Filipski J., Szopa J.

Cellular and Molecular Biology Letters

|

1997

|

tom 02

|

nr 2

8

Poszukiwanie związków alkaloidowych w nasionach Cucurbita pepo L. i C. maxima DUCH. metodą chromatografi bibułowej

71%

Wojciechowska B.

Acta Biologica Silesiana

|

1990

|

tom 14

9

Dynia - do koloru, do wyboru!

63%

Klosinska U.

Hasło Ogrodnicze

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2020

|

nr 05

10

Diversity and biotic activity of fungi colonizing pumpkin plants (Cucurbita pepo L.) grown in the field

63%

Jamiolkowska A., Thanoon A. H.

Electronic Journal of Polish Agricultural Universities. Series: Horticulture

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2016

|

tom 19

|

nr 4

11

Osmotic dehydration of pumpkin in starch syrup

63%

Pekoslawska A., Lenart A.

Journal of Fruit and Ornamental Plant Research

|

2009

|

tom 17

|

nr 2

107-113

Osmotic dehydration of pumpkin could be a useful technique to obtain new processed products of interest to the consumer. The aim of this work was to analyze the effect of concentration of starch syrup solutions, and temperature, on osmotic dehydration of pumpkin cubes. The process was carried out in a water bath for 60, 180 and 300 min. The most significant changes of water content, water loss and solid gain took place during osmotic dehydration in 66.3% starch syrup at a temperature of 60 oC. Water activity of osmotically dehydrated pumpkin decreased at higher starch syrup concentrations, and at higher temperatures.

12

Effect of foliar application of zinc and manganese on yield of pumpkin (Cucurbita pepo L.) under two irrigation patterns

63%

Yousefi M., Zandi P.

Electronic Journal of Polish Agricultural Universities. Series Agronomy

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2012

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tom 15

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nr 4

13

Plonowanie i wartość odżywcza wybranych odmian użytkowych Cucurbita pepo L. oraz Cucurbita maxima Duch.

63%

Biesiada A., Kucharska A., Sokol-Letowska A.

Folia Horticulturae. Suplement

|

2006

|

nr 1

14

Lecza i zdobia

63%

Przymeska J.

Działkowiec

|

1999

|

nr 10

56

15

Synthesis, cloning and expression in Escherichia coli of the gene coding for the trypsin inhibitor from Cucurbita pepo

63%

Rempola B., Wilusz T., Markiewicz W., Fikus M.

Acta Biochimica Polonica

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1995

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tom 42

|

nr 1

A chemically synthesized gene coding for the serine proteinase inhibitor CPTI II was cloned in E. coli and its expression was investigated in cytoplasmic and secretion systems. Under all conditions investigated the biologically active form of the inhibitor was found only in the latter system, although the yield was rather low.

16

Trypsin inhibitor gene cloned and expressed in Saccharomyces cerevisiae

63%

Rempola B.

Acta Biochimica Polonica

|

1993

|

tom 40

|

nr 1

17

Oil pumpkins seeds and their quality

63%

Kulaitiene J., Jariene E., Danilcenko H., Kita A., Venskutoniene E.

Polish Journal of Food and Nutrition Sciences

|

2007

|

tom 57

|

nr 4[B]

18

Immunoglobulins anti-endonuclease 32 kDa from Cucurbita pepo var.patissonina affect process of DNA synthesis

63%

Rzepecki R., Szopa J.

Acta Biochimica Polonica

|

1995

|

tom 42

|

nr 2

Immunoglobulins anti-endonuclease 32 kDa inhibit DNA synthesis. We observed that low concentrations of IgGs (about 50 jig IgG per 1 x 106 cell nuclei) temporary inhibit DNA synthesis. This inhibition concerns only the synthesis of DNA bound to the nuclear matrix (associated with isolated nuclear matrix). Preincubation of cell nuclei of White bush with IgG generates longer DNA fragments than in controls. Involvement of the 32 kDa endonuclease or an endonuclease-65 kDa protein complex from the nuclear matrix in replication or structural organisation of replication is considered.

19

3'Noncoding sequences of the CTA 1 gene enhance expression of the recombinant serine protease inhibitor, CPTI II, in Saccharomyces cerevisiae

63%

Stankiewicz M., Rempola B., Fikus M.

Acta Biochimica Polonica

|

1996

|

tom 43

|

nr 3

Expression of the gene coding for the recombinant trypsin inhibitor, CPTI II, was enhanced tenfold when yeast transcription terminating sequences were added to the expression cassette of the pJK6 yeast vector. The yield was further increased about 20% in the BJ5464 yeast strain, defective in vacuolar proteases.

20

Czy mozna produkowac spirytus z dyni?

63%

Przemysł Fermentacyjny i Owocowo-Warzywny

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1997

|

tom 41

|

nr 07

19

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