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The initial analysis of the ability for the generative propagation and the level of self-incompatibility of inbred lines of Chinese cabbage (Brassica rapa ssp. pekinensis)

100%

Kaminski P.

Journal of Horticultural Research

|

2013

|

tom 21

|

nr 2

2

Effect of controlled atmosphere on the storage of Chinese cabbage [Brasssica rapa L. var. pekinensis [Lour.] Olsson]

100%

Adamicki F., Gajewski M.

Vegetable Crops Research Bulletin

|

1999

|

tom 50

3

Yield evaluation of some Chinese cabbage cultivars in spring and autumn cultivation

100%

Krezel J., Kolota E.

Folia Horticulturae

|

2003

|

tom 15

|

nr 1

4

The effect of nitrogen fertilizers on yield and biological value of Chinese cabbage grown in spring season

100%

Krezel J., Kolota E.

Vegetable Crops Research Bulletin

|

2001

|

tom 55

5

Pesticide residues in brassica vegetables

84%

Szpyrka E., Slowik-Borowiec M., Kurdziel A.

Phytopathologia

|

2011

|

tom 59

6

Growth and earliness of Chinese cabbage (Brassica rapa var. chinensis) as a function of time and weather conditions

84%

Kalisz A.

Folia Horticulturae

|

2011

|

tom 23

|

nr 2

7

Yield and quality of spring Chinese cabbage as affected by different temperature conditions during seedling production

84%

Kalisz A., Siwek P.

Folia Horticulturae

|

2006

|

tom 18

|

nr 2

8

The effect of temperature on growth and chemical composition of Chinese cabbage seedlings in spring period

84%

Kalisz A., Cebula S.

Folia Horticulturae

|

2006

|

tom 18

|

nr 1

9

Production of intergeneric allotetraploid between autotetraploid non-heading Chinese cabbage (Brassica campestris ssp. chinensis Makino) and autotetraploid radish (Raphanus sativus L.)

84%

Sun C.-Z., Li Y., Zhang S.-N., Zheng J.-S.

Acta Societatis Botanicorum Poloniae

|

2014

|

tom 83

|

nr 1

Intergeneric hybrids between non-heading Chinese cabbage (Brassica campestris ssp. chinensis Makino; 2n = 4x = 40) and radish (Raphanus sativus L.; 2n = 4x = 36) were obtained through ovary culture and embryo rescue. Some hybrid embryos (0.11 per ovary) were produced, but only 4 of them germinated. As most hybrid embryos failed to develop into plantlets directly, plants were regenerated by inducing shoots on the cultured cotyledon and inducing roots on the root induction medium. All hybrid plants were morphologically uniform. They resembled the non-heading Chinese cabbage in the long-lived habit, the plant status, the vernalization requirement and the petiole color, while the petiole shape, leaf venation pattern and flowers were more similar to those of radish. Upon examination of the flowers, these were found to have normal pistil, but rudimentary anthers with non-functional pollen grains. The somatic chromosome number of F1 plants was 38. Analysis of SSR banding patterns provided additional confirmation of hybridity.

10

Modelowanie wzrostu rozsady kapusty chińskiej (Brassica rapa var.chinensis) oraz ocena zależności między cechami roślin przed sadzeniem do gruntu i podczas zbiorów

84%

Kalisz A., Kostrzewa J.

Acta Agrophysica

|

2012

|

tom 19

|

nr 2

Przedstawiono wykorzystanie analizy regresji prostej do stworzenia modeli wzrostu rozsady kapusty chińskiej (Brassica rapa var. chinensis, pak choy) względem czasu, jak też do przewidywania rozwoju liści tych roślin na podstawie temperatur efektywnych (stopniodni). Opracowane modele czasowe charakteryzowały się wysokimi współczynnikami determinacji R2 wynoszącymi od 0,765 do 0,880 (dla wysokości rozsady) oraz od 0,964 do 0,970 (liczba liści). Dla temperatur efektywnych dopasowanie danych przewidywanych, dotyczących rozbudowy aparatu liściowego rozsady, do rzeczywistych wynosiło ponad 89%. Rozsadę produkowano w dwóch terminach, wysiewając nasiona na początku III dekady lipca (1. termin) i na początku sierpnia (2. termin). Rozsada przygotowywana w terminie późniejszym posiadała większą wysokość rozetek oraz powierzchnię i długość liści. Charakteryzowała się również większą świeżą masą części nadziemnej, jednocześnie niższą zawartością suchej masy, cukrów rozpuszczalnych i karotenoidów w porównaniu do 1. terminu. Stwierdzono istotne zróżnicowanie w analizowanych parametrach roślin ze względu na czynnik odmianowy. Cechy rozsady kapusty chińskiej były w dużej mierze skorelowane z cechami dojrzałych rozet oraz z plonem ogólnym tego warzywa.

11

Comparison of storage ability of some Chinese cabbage cultivars [Brassica rapa L.var.pekinensis [Lour.] Olsson] from spring, summer and autumn production

84%

Grzegorzewska M., Adamicki F., Elkner K.

Vegetable Crops Research Bulletin

|

1998

|

tom 49

12

Effect of the cultivar and nitrogen fertilization on the content of dietary fibre and its composition in some cruciferous vegetables

84%

Elkner K.

Vegetable Crops Research Bulletin

|

2000

|

tom 53

13

Occurrence of Pythium rot of Chinese cabbage in Egypt and its biocontrol measures

67%

El-Mohamedy R. S. R., El-Mougy N. S.

Journal of Plant Protection Research

|

2009

|

tom 49

|

nr 3

309-318

In Egypt, Chinese cabbage Brassica rapa var. pekinensis is a recently introduced as a winter crop grown throughout the country along the Nile valley as well as in new reclaimed lands. Pythium rot of Chinese cabbage was detected during the cultivation season 2005/2006 at four governorates throughout the north side of Egypt. Isolation trails revealed that Pythium ultimum was the causal organism of disease incidence. The cultivar of Chinese cabbage Napa (green) showed higher susceptibility to infection than Michihli cv. (red). Trichoderma harzianum, T. viride, Bacillus subtilis and Pseudomonas fluorescens isolated from the rhizosphere of healthy Chinese cabbage could inhibit the in vitro growth of P. ultimum at different degrees. Under greenhouse and field trails, applying of biocontrol agents as a combination of soil mixing plus root dipping method was generally more effective than each method applied individually for suppressing Pythium rot incidence followed by soil mixing and root dipping methods. The applied bioagents could be arranged according to their activity for suppressing the disease incidence as follows: T. harzainum, B. subtilis, T. viride and P. fluorescens, respectively. The use of biocontrol agents as soil mixing and root dipping treatments could provide additional protection against crop loss due to Pythium rot disease.

14

Metody ochrony kapusty pekinskiej w uprawie jesiennej przed smietka kapusciana [Delia radicum L.]

67%

Wrzodak R.

Progress in Plant Protection

|

2005

|

tom 45

|

nr 2

1218-1221

15

Integrowana ochrona ogorka, kapusty pekinskiej i cebuli przed chorobami

67%

Robak J., Ostrowska A.

Progress in Plant Protection

|

2004

|

tom 44

|

nr 1

322-330

16

Response of Chinese cabbage grown in the spring season to differentiated forms of nitrogen fertilisation

67%

Krezel J., Kolota E.

Folia Horticulturae

|

2011

|

tom 23

|

nr 1

17

Chemiczne zwalczanie chwastow w wiosennej i jesiennej uprawie kapusty pekinskiej

67%

Jakobczak D., Knaflewski M.

Progress in Plant Protection

|

2003

|

tom 43

|

nr 2

689-692

18

The effects of nitrogen fertilization on yielding and biological value of Chinese cabbage grown from seedlings for autumn harvest

67%

Krezel J., Kolota E.

Journal of Elementology

|

2008

|

tom 13

|

nr 2

In a field experiment conducted in 1999-2001 the effect of nitrogen nutrition on yield and biological value of cv. Optiko Chinese cabbage grown from transplants for autumn harvest was evaluated. Nitrogen was supplied in a single pre-plant dose in the amounts of 50, 100, 150, 200 kg⋅ha-1 or in a split application: 100+50 or 100+50+50 kg⋅ha-1, with top dressing conducted 2 and 4 weeks after planting. The results of the study did not show any significant response of Chinese cabbage yield to higher nitrogen rates. The level of nitrogen raised from 50 to 150 kg⋅ha-1 was favourable for vitamin C and total sugars content, while the application of 200 kg⋅ha-1 had a negative effect on accumulation of these constituents. Split application of 150 and 200 kg N⋅ha-1 resulted in decreased vitamin C and dry matter contents in comparison to single pre-plant doses of nitrogen used in the same amounts. Plant heavily supplied with nitrogen contained the highest level of nitrates.

19

Occurrence and identification of viruses affecting Brassica vegetable crops in Poland. II. Virus occurrence in cultivars of several surveyed Brassica oleracea varietes

67%

Twardowicz-Jakusz A.

Journal of Plant Protection Research

|

1999

|

tom 39

|

nr 1

The survey made in the plots of Cultivar Testing Research Centre Stations showed, that from among 9 observed varieties, only 2 (feathered cabbage and kohlrabi) did not appear any virus infection on none of the surveyed cultivars. Within of cultivars of the remaining 7 varieties (broccoli, Brussels sprouts, cauliflower and white, red, Chinese and Savoy cabbages), which appeared to be virus infected, were found often considerable differences, in the extent of virus infection. Differences were especially visible within the cultivars of cauliflower, white cabbage and Brussels sprouts. The prevalent symptoms on mostly cultivars were caused by turnip mosaic potyvirus (TuMV). Exceptions were cultivars of cauliflower and Chinese cabbage infected mainly by cauliflower mosaic caulimovirus (CaMV). Rather often both viruses were found in observed crops. Sporadically broccoli necrotic yellows - like virus (BNYV) was detected, already in mixed infections with TuMV or/and CaMV.

20

The effect of plant covering and soil mulching on the content of chromium, cadmium, lead, and zinc in heads of some cultivars of Chinese cabbage [Brassica pekinensis Rupr.]

67%

Kalisz A., Cebula S., Siwek P.

Vegetable Crops Research Bulletin

|

2001

|

tom 54

|

nr 1

Ograniczanie wyników

The initial analysis of the ability for the generative propagation and the level of self-incompatibility of inbred lines of Chinese cabbage (Brassica rapa ssp. pekinensis)

Effect of controlled atmosphere on the storage of Chinese cabbage [Brasssica rapa L. var. pekinensis [Lour.] Olsson]

Yield evaluation of some Chinese cabbage cultivars in spring and autumn cultivation

The effect of nitrogen fertilizers on yield and biological value of Chinese cabbage grown in spring season

Pesticide residues in brassica vegetables

Growth and earliness of Chinese cabbage (Brassica rapa var. chinensis) as a function of time and weather conditions

Yield and quality of spring Chinese cabbage as affected by different temperature conditions during seedling production

The effect of temperature on growth and chemical composition of Chinese cabbage seedlings in spring period

Production of intergeneric allotetraploid between autotetraploid non-heading Chinese cabbage (Brassica campestris ssp. chinensis Makino) and autotetraploid radish (Raphanus sativus L.)

Modelowanie wzrostu rozsady kapusty chińskiej (Brassica rapa var.chinensis) oraz ocena zależności między cechami roślin przed sadzeniem do gruntu i podczas zbiorów

Comparison of storage ability of some Chinese cabbage cultivars [Brassica rapa L.var.pekinensis [Lour.] Olsson] from spring, summer and autumn production

Effect of the cultivar and nitrogen fertilization on the content of dietary fibre and its composition in some cruciferous vegetables

Occurrence of Pythium rot of Chinese cabbage in Egypt and its biocontrol measures

Metody ochrony kapusty pekinskiej w uprawie jesiennej przed smietka kapusciana [Delia radicum L.]

Integrowana ochrona ogorka, kapusty pekinskiej i cebuli przed chorobami

Response of Chinese cabbage grown in the spring season to differentiated forms of nitrogen fertilisation

Chemiczne zwalczanie chwastow w wiosennej i jesiennej uprawie kapusty pekinskiej

The effects of nitrogen fertilization on yielding and biological value of Chinese cabbage grown from seedlings for autumn harvest

Occurrence and identification of viruses affecting Brassica vegetable crops in Poland. II. Virus occurrence in cultivars of several surveyed Brassica oleracea varietes

The effect of plant covering and soil mulching on the content of chromium, cadmium, lead, and zinc in heads of some cultivars of Chinese cabbage [Brassica pekinensis Rupr.]