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Application of bromocresole purple index (BCPI) for evaluation of contents of available lysine from micro-wave-heated soybean seeds

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Szmigielski M., Sagan A., Matyka S.

Acta Scientiarum Polonorum. Technologia Alimentaria

2008

tom 07

nr 4

31-38

Usefulness of analytical method (bromocresole purple index – BCPI) as a new and fast way for available lysine (LA) content determination in micro-waved soybean seeds was tested. Due to a great interdependence of LA and BCPI determinations, which was confirmed by high correlation and determination coefficients values (r = 0.78 and R2) for proposed regression equations LA = f(BCPI), the BCPI method appeared to be useful for the description of available lysine (LA) content changes in micro-waved soybean seeds and soybean meal.

Ograniczanie wyników

1 Acta Scientiarum Polonorum. Technologia Alimentaria

1 Matyka S.

1 Sagan A.

1 Szmigielski M.

1 2008

Wyniki wyszukiwania

Application of bromocresole purple index (BCPI) for evaluation of contents of available lysine from micro-wave-heated soybean seeds