The aim of the study was to determine the polyphenol profile and antioxidant activity of eleven apple cultivars harvested from an orchard in Garlica Murowana (Poland). 'Antonowka', 'Red Boskoop', and 'Winter Goldparmine' had the highest antioxidant properties of all the cultivars studied. The profile of polyphenols was different in individual cultivars. In all the studied fruits, though, it was shown that (-)epicatechin, procyanidin B2, and chlorogenic acid essentially outnumbered other compounds quantitatively. The apple cultivars recommended for manufacturing apple preserves are presented.