Wyniki wyszukiwania

1

Rozwój bisporowych woreczków zalążkowych typu Allium u Chaerophyllum cicutaria Vill, (Umbelliferae)

100%

Chojnacki W.

Zeszyty Naukowe Wydziału Biologii i Nauk o Ziemi. Uniwersytet Gdański. Biologia

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1979

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nr 01

2

Artykuł dostępny w postaci pełnego tekstu - kliknij by otworzyć plik

Obserwacja mitozy

99%

Dabrowska J.

Roczniki Akademii Rolniczej w Poznaniu. Botanika

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2001

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tom 04

59-64

Author proposes short squash method with orcein and Allium sp., practical in didactics especially and gives some remarks as for karyological observations.

3

Clearing technique for the study of embryo sacs in interspecific Allium hybrids

85%

Chuda A., Kielkowska A., Adamus A.

Acta Biologica Cracoviensia. Series Botanica. Supplement

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2014

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tom 56

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nr 1

4

Allium olivieri Boiss. (Alliaceae), a new taxon to Turkey, with contributions to its taxonomy

85%

Eker I., Koyuncu M.

Acta Societatis Botanicorum Poloniae

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2011

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tom 80

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nr 4

Allium olivieri Boiss. (Alliaceae) is reported as a new record for Turkish flora. It was identified using the collected specimens and Flora orientalis, Flora of Iraq and Flora Iranica. The detailed description, illustrations, geographical distribution, habitat, status of IUCN extinction risk and some comments and discussions on the taxonomy of the species are given.

5

Anomalies in embryo sac development of female sterile form of Haemanthus katherinae [Amaryllidaceae]

85%

Nowakowska E.

Acta Biologica Cracoviensia. Series Botanica et Zoologia. Supplement

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1997

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tom 39

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nr 1

6

The attractiveness of different cultivars of onion [Allium ssp.] grown from sets to onion beetle [Lilioceris-crioceris-merdigera L.]

85%

Wiewiora I., Luczak I.

Vegetable Crops Research Bulletin

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2001

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tom 54

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nr 1

7

Prevalence of infections with onion yellow dwarf virus, leek yellow stripe virus and garlic common latent virus in plants from the genus Allium

71%

Winiarczyk K., Solarska E., Sienkiewicz W.

Acta Scientiarum Polonorum. Hortorum Cultus

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2014

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tom 13

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nr 3

The aim of the present work was to identify GCL, OYD and LYS and to assess the degree of their distribution in crop and ornamental plants from the genus Allium. Two groups of plants from the genus Allium were used. The first group included 10 botanical species, while the second group was composed of seven commercial A. sativum cultivars and two genotypes. Identification of GCL, OYD and LYS in leaves, inflorescences, and bulbs was performed with the use of the ELISA test. All plants in the first group consisting of botanical species of the genus Allium were free from the viruses studied, whereas in commercial A. sativum cultivars a high prevalence of GCLV, OYDV and LYSV infection reaching 88.2%, 75% and 32.1%, respectively, was reported. Varying severity of infection in the particular plant organs was found.

8

Content of phenolic acids in edible parts of some Alliums species grown for the green bunching

71%

Mysiak B., Tendaj M.

Acta Scientiarum Polonorum. Hortorum Cultus

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2008

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tom 07

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nr 4

Studies carried out in 2003–2005 included determinations of free phenolic acids content in edible parts (shoots, pseudostem) of onion, shallot, and Welsh onion grown for green bunching in the field and forced in the greenhouse. Plants for phenolic acids contents analyses were achieved from setting the small bulbs (common onion, shallot) or annual plants from the seedling setting in the case of Welsh onion. In the field cultivation, plants were grown under short-term covers made of perforated PE film and non-woven PP, while forcing was realized in heated and unheated greenhouse. Free phenolic acids contents were determined after plant harvest, when plants reached the size useful for trading in bunches. Phenolic acids contents were determined in shoots and pseudostem by means of spectrometric Arnova method with recalculation onto caffeic acid. Performed study revealed that shoots contained significantly more free phenolic acids as compared to the pseudostem. Referring to the field cultivation, the component concentration in shoots was 0.23 mg·100 g⁻¹ FW, whereas due to forcing 0.135 mg·100 g⁻¹ FW, on average. Contents of phenolic acids at pseudostems of studied plants from the field cultivation were 0.05 mg·100 g⁻¹ FW, while at forced plants 0.04 mg·100 g⁻¹ FW. No significant differences related to the level of phenolic acids between common onion and shallot were found, both in shoots and pseudostem. However, shoots of Welsh onion contained significantly less phenolic acids, regardless the cultivation place and cover application. The accelerated field cultivation resulted in shoots of Welsh onion was 0.19 mg·100 g⁻¹ FW phenolic acids in FW, whereas the greenhouse forcing 0.11 mg·100 g⁻¹ FW. Regardless the species, forced plants contained considerably less phenolic acids (namely in shoots) as compared to plants grown in the field.

9

A deductive-probabilistic model of convection drying of alliums

71%

Golisz E., Jaros M.

Annals of Warsaw Agricultural University. Agriculture

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2005

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nr 47 Agric.Eng.

55-62

10

Some nutritional constituents in bulbs of selected Allium cultivars

71%

Leja M., Kołton A., Kaminska I., Wyzgolik G., Matuszak W.

Folia Horticulturae

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2008

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tom 20

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nr 2

11

Population genetics analysis of Garlic virus A, Garlic virus B, Garlic virus C and Garlic virus X

71%

Bereda M., Paduch-Cichal E.

Acta Scientiarum Polonorum. Hortorum Cultus

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2019

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tom 18

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nr 3

Garlic virus A (GarV-A), Garlic virus B (GarV-B), Garlic virus C (GarV-C) and Garlic virus X (GarV-X) are members of the genus Allexivirus in the family Alphaflexiviridae. In this study, we collected 10, 30, 10 and 14 isolates of GarV-A, GarV-B, GarV-C and GarV-X, respectively, from different parts of Poland. All sequences of coat protein (CP) and nucleic-acid binding protein (NABP) regions of Allexivirus isolates available in GenBank were also included in this study. The nucleotide and amino acid sequences identities within each population differed substantially depending on the region of the genome and virus species. The results of selection pressure analysis showed that populations of each Allexivirus underwent negative selection, but the extent of the negative selection varied. It was also concluded that the GarV-A and GarV-C populations underwent a decrease in population size or balancing selection, while the GarV-B and GarV-X populations underwent an increase in population size. It was concluded that both populations of GarV-X evolved independently in each respective area, in contrast to populations of GarV-A, GarV-B and GarV-C.

12

Izolacja i oczyszczanie gamma-glutamylotranspeptydazy z czosnku oraz proby jej zastosowania do wzmacniania aromatu warzyw z rodzaju Allium

71%

Skapska S., Kostrzewa E., Jendrzejczak Z.

Prace Instytutów i Laboratoriów Badawczych Przemysłu Spożywczego

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1999

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tom 54

86-100

13

Wlasciwosci lecznicze czosnku

71%

Lutomski J.

Wiadomości Zielarskie

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2000

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tom 42

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nr 02

15-17

14

Pollen morphology of selected European species of the genus Allium L. (Alliaceae)

71%

Wronska-Pilarek D., Halbritter H., Krzyminska A., Bednorz L., Bocianowski J.

Acta Scientiarum Polonorum. Hortorum Cultus

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2016

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tom 15

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nr 4

The pollen morphology of eight species from three subgenera and five sections of the genus Allium L. was studied by LM and SEM (i.e.: A. angulosum, A. carinatum, A. senescens subsp. montanum, A. oleraceum, A. scorodoprasum, A. ursinum, A. victorialis and A. vineale). The material came from natural sites of these species located in Poland, Czech Republic, Austria and Italy. For measurements a sample consisted of 30 pollen grains. In total, 240 pollen grains were analysed. They were analysed in respect to six quantitative features (i.e.: length of long axis – LA, length of short axis – SA, thickness of exine along long axis – Ex, SA/LA and Ex/LA ratios and length of sulcus) and the following qualitative ones: pollen outline and shape, exine ornamentation. Taxonomic value of these pollen features is considerable, especially on the sections level. On the basis of these features, it is impossible to distinguish individual Allium species but only their groups. The examined features were characterized by moderate (LA, SA and SA/LA) or high variability (Ex, Ex/LA). Among studied species the lowest variability was found in A. victorialis and the highest in A. vineale and A. oleraceum.

15

Biological value and morphological traits of pollen of selected garlic species Allium L.

71%

Zuraw B.

Acta Agrobotanica

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2007

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tom 60

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nr 1

This study was conducted in the years 1997-1999. From the collection of the UMCS Botanical Garden, nine species of garlic were selected (A. aflatunense, A. atropurpureum, A. caeruleum, A. cernuum, A. ledebourianum, A. lineare, A. sphaerocephalon, A. victorialis, A. ursinum) and one subspecies (A. scorodoprasum subsp. jajlde). Pollen grain viability was evaluated on microscopic slides stained with acetocarmine, germination ability on the agar medium and measurements of grains were made on glycerin jelly slides. The studied species were characterized by high pollen viability (87-99%) what indicates the great value of garlic flowers as a source of protein-rich feed for honey-bee and wild pollinating insects. Very low germination of pollen on the agar medium was recorded. The length of the equatorial longitudinal axis ranged from 24.3 µm to 37.5 µm and it allowed pollen of most garlic species to be classified as medium-sized grains and only the pollen of A. caeruleum and A. cernuum was included in the group of small-sized grains.

16

Production and research of Allium-vegetables in Estonia

71%

Poldma P., Raudseping M.

Nowości Warzywnicze

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2004

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tom 38

17

Effect of aged garlic extract and allicin administration to sows during pregnancy and lactation on body weight gain and gastrointestinal tract development of piglets. Part I

71%

Tatara M. R., Sliwa E., Dudek K., Mosiewicz J., Studzinski T.

Bulletin of the Veterinary Institute in Puławy

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2005

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tom 49

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nr 3

18

Biegaczowate (Coleoptera, Carabidae) występujące w kolekcji czosnków Allium spp.

61%

Woszczyk K.

Progress in Plant Protection

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2010

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tom 50

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nr 3

Observations on the species composition of ground beetles (Coleoptera, Carabidae) were conducted in the years 2008–2009 in the collection of plants of the genus Allium spp. belonging to Laboratory of Plant Genetic Resources in the Skierniewice IW (UTM: DC 45). Ground beetles were collected using the Barber’s soil traps. In the first year of the study were captured a total of 1 277 adults of Carabidae, in the next year 1 197 ones. The most numerous species trapped were: Bembidion properans (Stephens), B. quadrimaculatum (Linnaeus), Harpalus affinis (Schrank).

19

Flower longevity of ornamental alliums depending on cutting stage and postharvest treatment

57%

Krzyminska A.

Annals of Warsaw University of Life Sciences - SGGW. Horticulture and Landscape Architecture

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2009

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tom 30

20

Efektowne kule

57%

Krzyminska A.

Działkowiec

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2009

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nr 06

8-11

Ograniczanie wyników

Rozwój bisporowych woreczków zalążkowych typu Allium u Chaerophyllum cicutaria Vill, (Umbelliferae)

Obserwacja mitozy

Clearing technique for the study of embryo sacs in interspecific Allium hybrids

Allium olivieri Boiss. (Alliaceae), a new taxon to Turkey, with contributions to its taxonomy

Anomalies in embryo sac development of female sterile form of Haemanthus katherinae [Amaryllidaceae]

The attractiveness of different cultivars of onion [Allium ssp.] grown from sets to onion beetle [Lilioceris-crioceris-merdigera L.]

Prevalence of infections with onion yellow dwarf virus, leek yellow stripe virus and garlic common latent virus in plants from the genus Allium