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Quercetin, one of the major flavonoids, exhibits many beneficial effects on human organism as antihistamine, antioxidant, anti-inflammatory, anticancer and antiviral drug. It is recommended as suplement of healthy diet but still the knowledge of its beneficial effect on normal cells is not satisfactory. We decided to examine the effect of flavonoid on neurons morphology and their susceptibility to cell death. Fractal analysis of rat neurons revealed that 24 hours long incubation with quercetin diminished neuronal arborisation in cortical neurons. Neurons also appeared to be very sensitive to cell death after flavonoid treatment in concentration dependent manner. Over 50% of cells died after incubation with 15 μg/ml of flavonoid while 1 μg/ ml of quercetin induced cell death only in 5%. Staining with Hoechst 33342 and propidium ioidide revealed the two types of cell death: apoptosis and necrosis. The number of apoptotic cells was comparable with necrotic ones. These results suggest toxic effect of quercetin on neurons what should be taken into consideration in further studies on using quercetin as therapeutic agent.
In the research effects of bergapten (5-MOP) and peucedanin, furanocoumarins isolated from fruits of Peucedanum tauricum Bieb. (Apiaceae), on apoptosis, necrosis and heat-shock proteins Hsp 27 and Hsp 72 expression in human carcinoma cells HeLa B (ECACC No 85060701) were preliminary studied. The purity of analysed compounds was confirmed by RP HPLC, EI-MS and 1D, 2D NMR. For apoptosis and necrosis detection the mixture of Hoechst 33342 and propidium iodide (PI) was used. Early apoptosis was detected using Annexin V Test. Cells were incubated with furanocoumarins at the concentrations of 1, 5, 10 and 15 μg/ml. The level of heat-shock protein expression was determined by Western blot technique. Quantitative analysis of Hsp 27 and Hsp 72 was done with the Bio-Profil Bio-1D Windows Application V.99.03 program. The obtained results were analysed for significance by one-way ANOVA test. As a result of our experiments we found that peucedanin was more effective in apoptosis induction than bergapten. In HeLa cells treated with peucedanin only low necrosis was observed. The incubation with 15 μg/ml of peucedanin for 24 hours inhibited Hsp 72 expression in cells by 77.5% (± 0.05), and Hsp 27 by 74.0% (± 0.02) after five hours of treatment as compared to the control. The inhibition of Hsps expression after peucedanin treatment may be responsible for increased apoptosis induction (11 .4%) detected by Annexine V test. Incubation with furanocoumarins has an influence on morphology of HeLa cells (many cytoplasmic protrudings and bulges of “blebbing” cytoplasm were observed).
Quercetin is a natural flavonoid with pro-apoptotic and antiproliferative properties. In this study, we determined the sensitivity of neurons and neuroblastoma cells on apoptosis and necrosis induction upon quercetin treatment. No expression of Hsp72 was observed in neurons, which were more sensitive to cell death upon quercetin treatment than neuroblastoma cells, where Hsp72 expression was observed. Reduction of Hsp72 gene expression in neuroblastoma cells by antisense oligonucleotides made them more sensitive to pro-apoptotic action of quercetin. Moreover, the flavonoid decreased Hsp27, procaspase-3, MRP and PKB expression in neuroblastoma cells and in neurons. Nuclear localization of mainly cytoplasmic Hsp27 was observed in neuroblastoma cells after treatment with high quercetin concentrations, while in neurons, the protein was present in nuclei both in control and quercetin treated cells. Our results suggest that quercetin induce apoptosis more effectively in cells with low level of Hsp 72 expression. Higher sensitivity of neurons for cell death after treatment with high quercetin concentrations in comparison to neuroblastoma cell line should also be taken into consideration in further studies on using studied flavonoid as therapeutic agent.
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