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Porcine circovirus type 2 (PCV2) belongs to the Circoviridae family, comprising the smallest viral pathogens. PCV2 is involved in the etiology of several diseases of swine called “porcine circovirus associated disease” (PCVD). The most important disease in this group is postweaning multisystemic wasting syndrome (PMWS). The role of PCV2 in the etiology of PCVD and the ambiguous interpretation of laboratory results have for years been subjects of controversy. Several, interchangeably used, names have been created for clinical syndromes related to PCV2, and unclear diagnostic criteria hampered the identification of diseases. Therefore, in 2012, new terminology and standardized diagnostic rules were proposed for clinical syndromes related to PCV2. The diagnosis of PCV2 systemic disease and of other PCV2-related diseases is based on the detection of the virus associated with characteristic histopathological lesions (by in situ hybridization or immunohistochemistry). Currently, 4 vaccines for PCV2 immunoprophylaxis are commercially available. The dominant genotype is PCV2b, and its prevalence has also been confirmed in Poland. However, all commercially available vaccines are based on the PCV2a genotype. The latest results, published in 2013, indicate that experimental vaccines based on the PCV2b genotype are more effective and offer better protection against infections with PCV2b alone and those involving both PCV2b and PCV2a compared to commercially available vaccines.
During the last decade a variety of previously unknown porcine parvoviruses (PPV) were identified. New species were classified as PPV2, PPV3, PPV4, bocaviruses or hokoviruses. Preliminary investigations indicate that some of the newly emerging parvoviruses are relatively widespread in the Polish pig population. These findings suggest that the evolution and diversity of parvoviruses is much more complex than previously assumed. Current scientific efforts focus on issues such as the prevalence, pathogenic potential, genetic and antigenic variability, as well as the further evolution of parvoviruses. The aim of the present study was to summarize current knowledge regarding the newly described parvovirus species. First atypical strains of parvoviruses were detected in Asia and classified as PPV2. Latest studies have showed that PPV2 is present in swine in Hungary. In 2008, Lau et al. described animal parvoviruses similar to the human parvovirus PARV4. After the place of their first isolation (Hong Kong), the names “porcine hokovirus” (PHoV) and “bovine hokovirus” (BHoV) were proposed. In 2010, Cheung et al. suggested including PHoV in the Parvovirus genus and changing its name to “PPV3,” but this classification is still unofficial. The presence of PPV3 genotype was confirmed in pigs in Hungary, Great Britain, and Romania, as well as in the population of wild boars in Germany. Another species, PPV4, was found in 2005 in North Carolina (USA). PPV4 has also been detected in China, in both healthy and diseased pigs. In Hungary, PPV4 infection has been confirmed in 13 out of 57 herds analyzed, which suggests a large prevalence of this virus in the swine population. The presence of bocaviruses has been detected in pigs in Sweden, China, and Hungary, as well as in wild boars in Romania. Preliminary results suggest that in the swine population in Poland, not only classical PPV1, but also PPV2, PPV3, and PPV4 are present.
The aim of the study was to implement in vitro cultivation of L. intracellularis strains using ATCC 55783 and vaccine strains, and McCoy cells (ATCC CRL-1696). The infection was monitored by daily observations under phase contrast microscope. Indirect immunostaining using monoclonal antibody was also performed. Large number of S-shaped, moving bacteria were found in the cell medium in cultures infected with ATCC 55783 and vaccine strain. Immunostaining revealed a high number of multiple cell-associated or intracellular red stained bacteria in the infected cultures. This study describes for the first time in vitro cultivation of L. intracellularis in Poland, which creates further perspective for more advanced research on this bacterium.
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