Background. The workplace is one of many areas of life where obese people are unfairly treated. According to the literature obese women are particularly susceptible to discrimination in employment. There is a lack of polish researches of this subject. Objective. The main objective of this study was to analyze personal, subjective experiences related to weight bias and discrimination against obese people in the workplace of obese Polish women. Material and Methods. The study was carried out in a hospital clinic for obesity management. A total of 420 women with BMI>30, aged 21 to 72, participated in group interviews focused on the weight bias and discrimination against obese people in the workplace. Results. In the group of clinically obese women, 5.3% of subjects had experienced employment discrimination and 10.5% had been victims of verbal and social abuse in the workplace. The most common psycho-physical consequences of the weight stigma were emotional problems, lack of motivation and overeating in response to stress. Conclusions. Weight-based discrimination in the workplace poses a problem in Poland. The weight stigma and occupational discrimination lead to psycho-physical discomfort which exacerbates overeating and obesity.
Background. Obesity is a global-scale epidemic of the 21st century, leading to numerous psychophysical complications. The objective of this paper is to analyse the quality of life at perimenopausal age in the group of obese women, and to compare the findings with those obtained in the group of women with proper body mass. Material and methods. There were two equal research groups included in the study. In the first group there were 50 obese women BMI (m) = 36.5, patients of the Obesity Treatment Ward. In the other group, there were 50 normal-weight women BMI (m) = 24.1, primary care patients from Warminsko-Mazurskie Province. The research tool used in the study was The World Health Organization Quality-of-Life Scale − WHOQL-BREF. Results. Differences between the group of obese women and the one with healthy body mass turned out to be statistically significant p<0.05 in the general quality of life t(sd) = -3.21(98), general quality of health t(sd) =-3.96(98), physical health t(sd) = -3.11(98), psychological health t(sd) = -3.67(98), social relationship t(sd) = -2.76(98) and environment t(sd) = -2.86(98). Conclusions. Results of the study showed significantly lower quality of life in all measured domains in obese women in comparison to those with proper body mass.
Background: Implementation intentions is one of self-regulation strategies enabling priority goals achieving. This method is based on accurate planning of a variety of activities by which goal’s realization is more probable. The aim of the research was to evaluate the impact of the implementation intention technique on motivational and behavioral aspects of eating self- regulation among obese people. Material/Methods: A total of 100 obese people, abiding by a slimming program organized in an obesity clinic in Olsztyn in Poland, participated in the research. In the experimental group an implementation intentions technique for eating habit were applied. The impact of the applied method on motivational and behavioral aspects of eating self-regulation were verified through participants’ answers to the Goal’s Survey and through the tested subjects’ propensity for selecting high-calorie foods. The Goal Survey was developed solely for the purposes of this study. Results: Members of the experimental group exposed to the implementation intention strategy had higher motivation to weight reduction measured by the Goal Survey and were less likely to select high-calorie foods than the control subjects. Conclusions: Implementation of goal’s intention is an efficient technique which improves motivation to weight reduction and effectively modifies eating habits among obese people. Application of the above method in psychological intervention of obesity treatment can constitute one of the factors enabling process of changing eating habits and losing weight.
Background: Bias, stigma, and discrimination in relation to weight are frequently experienced by many obese people. The goal of the present study was to develop a Polish adaptation of the Anti-Fat Attitudes Scale (AFAS) proposed by Morrison and O’Connor. Materials/methods: The study was conducted on undergraduate students of the University of Warmia and Mazury in Olsztyn. The original Canadian Scale Anti-Fat Attitudes Scale was translated into Polish, and its factor structure, reliability and construct validity were determined. Results: The exploratory factor analysis (Study 1) supported the development of the Polish version of the Anti-Fat Attitudes Scale with a one-dimensional structure modeled on the original version of the scale (factor loading ranged from .71 to .85). The confirmatory factor analysis (Study 2) validated the one-factor structure of the tool with high values of GFI and AGFI (above .95) and an acceptable value of RMSEA (RMSEA =.07). The results of the analysis revealed that satisfactory stability was maintained over a 4-week period. The validity criterion was confirmed based on correlations with the constructs that were theoretically linked to this phenomenon.
Self-strength can be depleted as a result of previous acts of self-control. The depletion of these resources is reflected by decreased effectiveness of controlling other behaviors. The aim of the research was to evaluate the impact of the depletion of self-control resources on the motivational and behavioral aspects of eating self-regulation among obese people. A total of 100 obese people participated in the research. In the experimental group a depletion of self-control resources technique was applied. The impact of the above method on motivational and behavioral aspects of eating self-regulation was verified through participants’ answers to two items on the importance of their goals and through the tested subjects’ propensity for selecting high-calorie foods. Members of the experimental group exposed to the depletion of self-control resources technique had lower motivation to weight reduction measured by their answers to the importance of goals (declarative measure) and were less likely to select dietetic foods than the control subjects (behavioral measure). The experiment confirmed the depletion of resources reduces the beneficial effects of goal implementation. Therefore, individuals with excessive body weight should be aware that the intact resources of self-control constitute the basis for the process of slimming.
Background. Food less frequently used to provide the necessary nutrients for the survival and the body begins to play a role, which it is not able to cope with, leading to a dysfunctional its use. In an era of obesity, excessive interest in his appearance and lean silhouette assigning too much significance relates to a growing number of young women. Young women due to a period of their procreative years are particularly vulnerable to the consequences of abnormal eating habits that threaten the health of women and their offspring. Objectives. In young women of reproductive age, to determine the emotional and habitual reasons behind binge eating and the effect that restriction diets can have for achieving desired body mass in relation to physical activity and the willingness to improve their weight. Material and methods. Subjects surveyed were 372 women aged 18 to 27 years (mean 20.6 ± 1.4) who answered a questionnaire on dietary behaviour devised by Ogińska-Bulik and Putyński [21] which had been extended to include body mass perception/image, adoption of slimming diets, levels of physical activity and place of residence. The women’s actual body mass, height and body fat (adipose tissue content) were also measured. Results. Most subjects (63.9%) were dissatisfied with their figures whilst 33.5% underwent slimming diets at least once. Those overweight, complained much more about their figures compared to normal weight women (97.9% vs. 65.1%, p<0.01), as well as being respectively more emotionally prone to overeating (4.5 ± 2.2 vs. 5.2 ± 2 points round, p <0.01), but less for adopting any dietary restriction (3.5 ± 2.7 vs. 4.8 ± 2.3, p <0.01). Conclusions. It seems necessary to create a prevention and educational programs on proper nutrition and the perception of one’s own body as effective tools in reducing eating disorders in terms of the health of young women and multigenerational inheritance health of their offspring.
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