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The article presents the results of a study on the relationship between cultural competence of migrating nurses and their level of burnout. A hundred Polish nurses were subjects of the study. The burnout level was measured using Maslach Burnout Inventory, whereas the level of cultural competence was assessed looking at the length of work experience in the country of migration and the type of life partner (native partner versus Polish partner). An assumption was put forward that native partner and long work experience determine higher level of cultural competence. As a result of analyses carried out it was noticed that the interaction between partner type and length of work experience accounts for 19-24% of variance of burnout.
The paper deals with problems of regional (rural) development, especially with social and cultural impact on rural development. Authors reviewed economical and sociological concepts related to the Integrated Endogenous Regional Development (1ERD). In the main part of paper authors discuss the presumptions of successful implementing the IERD concept in the Czech Republic: 1) respect of rural people (public opinion) to designed projects and 2) respect of administrators (people responsibility for project design) to regional needs. These two respects have to be in harmony.
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In 1987 on the occasion of the 50th anniversary of the British Society of Gastroenterology Sir Francis Avery-Jones (1) wrote (perhaps a little exaggerating) in his introductory remarks: “In 1937 the alimentary tract was invisible, impalpable and inaccessible-except the top and the bottom”. Indeed, diagnostics in gastroenterology was very weak and uncertain at the beginning and even in the middle of the last century. Endoscopy and radiology, developing first apart and then together revolutionized the diagnostics and consequently the practice in gastroenterology. Endoscopy brought a new access to operative procedures alleviating the burden of open surgery as well. The method, apart from knowledge, needs personal skills and so new problems of postgraduate education and ethics appeared. Due to the enormous progress in science and in technology it has reached the present level of accuracy. Polish gastroenterology with its early achievements in gastric secretion (Leon Popielski, histamine), abdominal surgery (Ludwik Rydygier, first gastric resection), endoscopy (Jan Mikulicz-Radecki) and later research upon the neuro-hormonal brain-gut axis (Stanis³aw J. Konturek) tried to keep pace with the world-wide progress in this field. The Polish contributions to the growing knowledge and improving practice may be traced from the very beginning of the 20th century.
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