The authors concentrated in this report on the evaluation of health impairment risk in a group of selected clinically healthy volunteers focused on lipid profile and selected antropometrie characteristics. The average level of total cholesterol reached 5,3 mmol/l, the level of LDL cholesterol was 3,79 mmol/l, the level of HDL cholesterol was 1,24 mmol/l, the level of TAG was 1,37 mmol/l. Normal values of total cholesterol were determined only in 46,8 % of tested individuals and the values of LDL cholesterol up to 5,2 were determined in 10,5 % of tested individuals. Level of HDL cholesterol exceeding protective value 1,6 mmol/l was determined in 10,5 % tested individuals. The obesity characterized by BMI higher than 30,0 kg/m~ was determined in 13% of tested individuals.
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